JUL 2
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GOOSE ISLAND BEER CO.
YOUR CALL. 70/100
603 N SACRAMENTO BLVD · NEAR WEST SIDE, CHICAGO
Last inspected July 2, 2025 · passed
5 of 9 inspections passed, 1 failed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 3 w/ conditions · 1 failed
VIOLATIONS
20
includes 3 critical
RECORDS COVER
8 YEARS
since Jun 2017
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN THE INTERIOR OF THE WALK IN BEER COOLER TO REMOVE DEBRIS ON THE WALLS AND SPILLS ON THE FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF SOME CLEANING TO REMOVE GREASE.
MAY 232024PASSED1 violationDETAILS
MAY 23
2024
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
MAY 152024FAILED4 violationsDETAILS
MAY 15
2024
FAILED
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE SURFACE TEMPERATURE OF A DISHWASHER THERMOMETER AT 155F AFTER BEING SANITIZED IN THE KITCHEN HIGH-TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED THAT THE HOT WATER TEMPERATURE MUST BE ABOVE 180F WITH A UTENSIL SURFACE TEMPERATURE OF 160F OR ABOVE. PRIORITY VIOLATION 7-38-025.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO TAKE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH-TEMPERATURE DISH MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE LEAKING DRAIN LINE BENEATH THE 1 COMPARTMENT PREP SINK IN THE KITCHEN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
SEP 142021PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
SEP 14
2021
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL A BACKFLOW DEVICE ON COFFEE MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LOOSE FAUCET HANDLE AND SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN SPILLAGE FROM FLOOR IN WALK IN COOLER AND DEBRIS BUILD UP FROM FLOOR DRAINS UNDER 3- COMP & 1- COMP SINKS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER AND UNDER COUNTER TOPS IN PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
show all 9 inspections →
MAY 212020PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAY 21
2020
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010
MAR 62019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 6
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR IN BEER COOLER WITH SPILLS OR DRIPPAGE THRU OUT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION FOR CERTIFIED FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →