Cafe Sportivo,inc

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

No Pest Control logbook on premises by licensed pest control company. Instructed that a licensed pest control company must service premises and provided logbook with all required documents. Serious citation issued 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No Certified Food Manager on premises when potentially hazardous foods are served and prepared-establishment prepares various beverages-hot and cold using dairy products. Instructed that a Certified Food Manager must be on premises during all hours o...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

Handsink not provided in rear prep area where food preparation is performed. Instructed to install additional handsink in rear prep area for food handlers. Serious citation issued 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors along wallbase thru-out premises not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls and door frames thru-out not maintained. Instructed to apply non-toxic sealant to raw wood and paint walls. Several holes noted in walls thru-out. Instructed seal all holes. Coving not provided along wallbase thru-out. Instructed to insta...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Stove not properly vented in rear prep area. Instructed to have cooking equipment under vented hood.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside coolers. Instructed to provide thermometer visible inside coolers.

NO SMOKING REGULATIONS

Observed smoking in public places. Found customer-male standing at front counter smoking cigarette, while walking thru-out premises. Also, in video gaming area observed hundreds of cigarette butts and ashes on the ground around machines. Instructed t...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST ATTACHED A METAL DRAINBOARD AT OR ABOVE 3 COMPARTMENT SINK.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. MUST REMOVE URINAL FROM T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS AT THE PIPE CONNECTION OF THE GREASE TRAP MUST BE SEALED

NO SMOKING REGULATIONS

"NO SMOKING" SIGNS MUST BE POSTED AT THE FRONT AND REAR DOORS. NO SMOKING IS ALLOWED WITHIN 15 FEET OF DOORWAYS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE OUTSIDE GARBAGE WITH LID FROM PRIVATE DUMPSTER COMPANY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN DRAINBOARD AND HANDSINK AND PREP AREA; GRILL LOCATED OUTSIDE MUST BE REMOVED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. 5 DAMAGED/CRACKED FLOOR TILES IN THE DINING AREA MUST BE REPLACED/REGROUT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN THE STORAGE AREA MUST BE INSTALLED;OPENINGS AT THE PIPE CONNECTION OF THE GREASE TRAP MUST BE SEALED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER