Cafe Tola II

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. MUST LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN FRONT COFFEE STATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICEKN SOUP, PORK, BEEF AND CHORIZO EMPANADAS ETC. INSTRUCTED ABO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE HAND WASHING SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON MENU FOR RAW OR UNDERCOOKED FOODS (EGGS BEEF). MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK TH0SE ITEMS TO A REMINDER STATEMEN...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. MUST LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN FRONT COFFEE STATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TIN FOIL ON BOTTOM OF PREP TABLE IN FRONT FOO PREPARATION AREA. MUST REMOVE AND PROVIDE ALL SURFACES TO BE NON-CORROSIVE, SMOOTH AND EASILY CLEANABLE SURFACES

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES AND MUST HAVE CERTIFICATES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST COMPLETE AND HAVE CERTIFICATES ON PREMISES AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2610603 ON 01/15/25. #36. OBSERVED HOT HOLDING EQUIPMENT IN FRONT SERVICE AREA WITH NO THERMOMETER. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL HOT HOLDING EQU...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED HOT HOLDING EQUIPMENT IN FRONT SERVICE AREA WITH NO THERMOMETER. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL HOT HOLDING EQUIPMENT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON RACKS IN THE TWO DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HANDWASHING SINK IN THE REAR PREP/WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN CEILING ABOVE PIPING IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL ALL HOLES AND MAINTAIN IN GOOD REPAIR.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED FAUCET MISSING ON THE LEFT SIDE (BETWEEN WASH AND RINSE COMPARTMENT OF THE 3 COMPARTMENT SINK) INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE THE WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 TOILET RECEPTACLE MUST BE COVERED INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE LID/COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED NON WORKING AUTOMATIC SOAP DISPENSER/NO LONGER IN USE ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE REAR DINING AREA LEADING TO REAR PREP/DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/DISHWASHING AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572719 ISSUED ON 03-17-2023 PRIORITY VIOLATION 7-42-090 CITATION ISSUED #57 - OBSERVED INCOMPLETE FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TR...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED FAUCET MISSING ON THE LEFT SIDE (BETWEEN WASH AND RINSE COMPARTMENT OF THE 3 COMPARTMENT SINK) INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE THE WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 TOILET RECEPTACLE MUST BE COVERED INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE LID/COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED NON WORKING AUTOMATIC SOAP DISPENSER/NO LONGER IN USE ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE REAR DINING AREA LEADING TO REAR PREP/DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/DISHWASHING AREA.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572345 ISSUED ON 03-10-2023 PRIORITY VIOLATION 7-42-090 CITATION ISSUED #55 - INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DISHWASHING 3-COMPARTMENT SINK/...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDSINK IN FRONT PREP AREA NOT ACCESSIBLE FOR EMPLOYEE HANDWASHING. NOTED COFFEE JAR AND UTENSILS STORED IN THE SAID HANDSINK. INSTRUCTED MANAGER, HANDWASHING SINK MUST BE CLEAR AND ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. PRIORITY...

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING PROCEDURE OF FROZEN (PASTOR) MEAT ON TOP OF CHEST FREEZER IN THE BASEMENT. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNN...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE THE WASHROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET MISSING ON THE LEFT SIDE (BETWEEN WASH AND RINSE COMPARTMENT OF THE 3 COMPARTMENT SINK) INSTRUCTED TO REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET RECEPTACLE MUST BE COVERED INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE LID/COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NON WORKING AUTOMATIC SOAP DISPENSER/NO LONGER IN USE ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE REAR DINING AREA LEADING TO REAR PREP/DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/DISHWASHING AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2562530 ISSUED ON 08-22-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED FRONT PREP AREA.MUST PROVIDE AND MAINTAIN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14--OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17--INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DISHWASHING 3-COMPARTMENT SINK/PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-- OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE THE EMPANADA HOT HOLDING UNIT AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED ON ICE BIN AT FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDSINK AT REAR DISHWASHING 3-COMPARTMENT SINK/PREP AREA.MUST REPAIR PLUMBING LEAK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND CARDBOARD BOXES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020 (b),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DISHWASHING 3-COMPARTMENT SINK/PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ESPRESSO MACHINE AND COFFEE MACHINE WATER LINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES AND MAKE VISIBLE AT SAID LOCATIONS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP IMROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. 7-38-005 PRIORITY FOUNDATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

VENTILATION HOOD WITH GREASE BUILD UP. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN VENTILATION HOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ESPRESSO MACHINE AND COFFEE MACHINE WATER LINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES AND MAKE VISIBLE AT SAID LOCATION.S

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE- BEANS AT 48.5 F, PORK AND BEANS AT 46.4 AND SALSA RED SAUCE AT 47.8 F. ALL ITEMS WERE HELD INSIDE PREP AREA STAND UP 2-DOOR COOLER BY 3-COMPARTMENT SINK. ALL OUT OF TEMPERATURE TCS FOODS VOL...

PROPER DATE MARKING AND DISPOSITION

REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREP AREA STAND UP 2-DOOR REACH IN COOLER BY 3-COMPARTMENT SINK NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.0 F, FOUND BEANS, PORK AND BEANS, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FRONT PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED COOLER DOOR RUBBER GASKETS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED REAR PREP AREA CEILING LIGHT BULB COVERS MISSING END CAPS ABOVE PREP TABLES AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE END CAPS FOR ALL CEILING LIGHT BULB COVERS.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFCATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A LARGE CONTAINER OF SLICED PORK IN THE 2-DOOR REACH-IN REFRIGERATOR AT 55.6F, A PAN OF ROPA VIEJA EMPANADAS AT 50.3F IN THE 4-DOOR REACH-IN REFRIGERATOR, A CONTAINER OF GUACAMOLE A...

APPROVED THAWING METHODS USED

OBSERVED A CONTAINER OF FROZEN BEEF BEING THAWED ON THE BOTTOM SHELF OF A PREP TABLE IN THE REAR PREPARATION AREA. FOODS MUST BE COMPLETELY SUBMERGED UNDER WATER OR IN A REFRIGERATION UNIT THAT MAINTAINS A TEMPERATURE OF 41F OR LESS DURING THE THAWIN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RIPPED GASKETS AROUND THE 4-DOOR REACH-IN REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO REPLACE TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND SINK NEXT TO THE COOKING EQUIPMENT. MANAGER PROVIDED SOAP AND PAPER TOWELS PER REQUEST. ALL EXPOSED HAND SINKS MUST HAVE HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DEFROST THE DEEP FREEZER FURTHEST TO THE NORTH IN THE BASEMENT AGAINST THE WALL TO REMOVE ICE BUILDUP AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE THE BURNED OUT LIGHT BULB IN THE 2-DOOR REACH-IN REFRIGERATOR TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR THE REACH-IN COOLER NEAR THE FRONT DOOR WHERE DAIRY ITEMS ARE STORED. ALL REFRIGERATION UNITS ON PREMISES NEED AN INTERNAL THERMOMETER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

4-DOOR STAND UP REACH IN COOLER RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE PLASTIC WATER TUBES. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS AND REPLACE ICE MACHINE PLASTIC WATER TUBES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED SOME MISSING CEILING LIGHT END CAPS AT DISHWASH AREA ABOVE PREP TABLES. MUST PROVIDE END CAPS/CEILING COVERS FOR LIGHTS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED ACCUMULATED GREASE BUILD UP ON FLOOR AROUND/UNDER OUTSIDE GREASE CONTAINER, ON EXTERIOR OF GREASE CONTAINER AND ON WALL NEXT TO GREASE CONTAINER. POTENTIAL PEST HARBORAGE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE CONTAIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

4-DOOR STAND UP REACH IN COOLER RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE PLASTIC WATER TUBES. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS AND REPLACE ICE MACHINE PLASTIC WATER TUBES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED SOME MISSING CEILING LIGHT END CAPS AT DISHWASH AREA ABOVE PREP TABLES. MUST PROVIDE END CAPS/CEILING COVERS FOR LIGHTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST RESAND/REPAINT/SEAL LARGE WOODEN CUTTING BLOCK TABLE IN THE HOT COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE IN POOR REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE EXHAUST VENTILATION FOR THE LARGE OVEN IN THE REAR KITCHEN IF IT IS MORE THAN 7.5KILOWATTS OR REMOVE ABOVE STATED OVEN FROM PREMISES

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND FRONT 2DR DOOR FRIDGE AT 45F NOT MAINTAINING PROPER TEMP. MUST PROVIDE ALL REFRIGERATORS TO MAINTAIN 40F AND BELOW AT ALL TIMES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST PROVIDE SOAP AND PAPER TOWEL DISPENSER ACCESIBLE TO BOTH SIDE OF THE EXPOSED HAND SINK BETWEEN THE KITCHEN PREP AREA AND THE COFFEE AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE A SNEEZE GUARD ABOVE THE COFFEE MACHINE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST RESAND/REPAINT/SEAL LARGE WOODEN CUTTING BLOCK TABLE IN THE HOT COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE IN POOR REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE SPLASH GUARD ON THE RIGHT HAND SIDE OF THE EXPOSED HAND SINK AT THE COFFEE HAND SINK. MUST PROVIDE EXHAUST VENTILATION FOR THE LARGE OVEN IN THE REAR KITCHEN IF IT IS MORE THAN 7.5KILOWATTS OR REMOVE ABOVE STATED OVEN FROM PREMISES.