CAFECITO.

4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ABOVE THE ICE MAKER ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER IN A REACH IN COOLER WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND ANY POTENTIAL ALLERGENS. INSTRUCTED TO PROVIDE.

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES IN THE FOOD PREP AREA ON THE WALLS BY THE 3 COMPARTMENT AND UTILITY SINK AND OBSERVED ABOUT AN ADDITIONAL 10 LIVE SMALL FLIES LOCATED ON THE WALL AND ON BOXES IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

5-501.15 OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND UNABLE TO TIGHTLY CLOSE THE OUTSIDE DUMPSTER LID AND CARDBOARD BOXES PLUS OTHER ARTICLES ON THE GROUND AROUND THE OUTSIDE DUMPSTER. INSTRUCTED TO ENSURE OUTSIDE DUMPSTER LID IS ALWAYS TIGHT FITTING WITHOUT GARBAGE OVERFLOWING AND CLEAN THE GROUND AREA AND REMOVE ARTICLES AROUND THE FACILITY'S OUTSIDE DUMPSTER AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

6-501.12 OBSERVED A MINOR BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

2-102.13 OBSERVED TWO MALE FOOD HANDLERS AND ONE FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

OBSERVED HAND WASHING SIGNAGE MISSING FROM KITCHEN AND BATHROOM HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE.

OBSERVED EMPLOYEE WIPE SPATULA OFF IN GARBAGE CAN THEN PROCEED TO WASH AND RINSE SPATULA WITHOUT SANITIZING. INSTRUCTED MANAGER THAT ALL DISHES MUST BE SANITIZED AFTER WASHING AND RINSING. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

OBSERVED MILK IN COOLER HELD AT INADEQUATE TEMPERATURE OF 49 F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE HELD AT 41 F AND BELOW. MANAGER DISCARDED 6 GALLONS OF MILK ($24). PRIORITY VIOLATION 7-38-005. CITATION ISSUED

OBSERVED COOLER WITH AN INTERNAL AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HOLDING AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

OBSERVED SOIL BUILD UP AROUND GRIDDLE AREA AND ON WALLS NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN.

OBSERVED SEVERAL MISSING CEILING TILES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES.

6-501.12 OBSERVED ACCUMULATED DUST DEBRIS AROUND THE CONDENSER FOR THE REACH IN COOLER. INSTRUCTED TO CLEAN.

6-201.11 OBSERVED MISSING CEILING TILES IN THE REAR DRY STORAGE. INSTRUCTED TO REPLACE. OBSERVED UNEVEN WALL BY THE DRY STORAGE SHELVES. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO VOMIT AND DIARRHEA CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (PORK)STORED IN A DEEP STAINLESS STEEL BOWL AT IMPROPER COLD HOLDING ( 60 F ) TEMPERATURES LOCATED IN THE REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $300 AT 45#. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): PORK, COOKED MUSHROOMS HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED STEAK ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

OBSERVED POTENTIALLY HAZARDOUS FOODS (DELI MEAT, COOKED PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

OBSERVED A CRACKED STORAGE BIN WITH WHOLE ONIONS INSIDE. INSTRUCTED TO REPLACE BIN AND ALL SURFACES SMOOTH AND EASILY CLEANABLE.

OBSERVED LOW COLD WATER PRESSURE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE COLD WATER PRESSURE ON THE 3 COMPARTMENT SINK AND MAINTAIN.

OBSERVED 1 PREP COOLER UNIT AND AN AMBIENT AIR TEMPERATURE OF 60F AND A REACH IN SALAD COOLER AT 58F, BOTH WITH POTENTIALLY HAZARDOUS FOODS INSIDE AT THE TIME OF THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. SAID COLD HOLDING UNITS TAGGED AND INSTRUCTED MANAGER NOT TO PUT POTENTIALLY HAZARDOUS FOODS INSIDE OF SAID UNITS UNTIL RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F-80.1F AT THE TIME OF THE INSPECTION; 3 LBS OF TUNA SALAD AT 54.1F, 2 LBS OF SLICED TURKEY AT 51F, 3 LBS OF SLICED HAM AT 53F, 2 LBS OF SLICED CHEESE AT 52.7F, 2LBS OF CHOPPED LETTUCE AT 51.8F, 1 LB OF SLICED TOMATOES AT 50F, 3 LBS OF COOKED CHICK PEAS AT 80.1F, 30 LBS OF PORK AT 52F, 30 LBS OF PORK CUBANO SANDWICHES AT 73.4F, 14 CHICKEN SANDWICHES AT 80.1F (IN FOOD PREP AREA) 2LBS OF BLACK BEAN AND CORN SALAD AT 53F, 10 LBS OF MAYO AT 52F, 2 LBS OF POTATO SALAD AT 50F, 2 LBS OF CAPRESE SALAD AT 50F, 1 LB OF HUMMUS AT 48.5F, 10 LBS OF COOKED PASTA AND CHEESE SALAD BETWEET 47F-51F, 10 LBS OF FLAN AT 56.5F, 1 LB OF CHEESE CAKE AT 54.7F AND 1 LBS OF TRES LECHES CAKE AT 57.2F. ALL POTENTIALLY HAZARDOUS FOODS WERE OUT IN THE PREP AREA AT ROOM TEMPERATURE, IN THE 3 DOOR PREP COOLER AND IN THE REACH IN COOLER. PER OWNER ALL DISCARDED ITEMS VALUED AT $500. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED ABOUT 10 LIVE COCKROACHES LOCATED IN THE REAR DRY STORAGE AREA AND 3 LIVE COCKROACHES IN THE WASHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED A ONE INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED POTENTIALLY HAZARDOUS FOODS (DELI MEAT, COOKED PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

OBSERVED A CRACKED STORAGE BIN WITH WHOLE ONIONS INSIDE. INSTRUCTED TO REPLACE BIN AND ALL SURFACES SMOOTH AND EASILY CLEANABLE.

OBSERVED THE INTERIOR OF THE 2 DOOR FREEZER WITH SOME MINOR ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CRACKS AND CREVICES NOT SEALED IN THE REAR DRY STORAGE AREA AND MISSING CEILING TILES, AND MISSING FLOOR TILES IN THE WASHROOM. INSTRUCTED TO REPLACE ALL CEILING AND FLOOR TILES AND SEAL ALL CRACKS AND CREVICES AND MAINTAIN.

OBSERVED LOW COLD WATER PRESSURE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE COLD WATER PRESSURE ON THE 3 COMPARTMENT SINK AND MAINTAIN.

FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN SAME.

FOUND THE CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE WALLS AROUND THE 3-COMPARTMENT SINK, THE STORAGE RACKS AND COOKING EQUIPMENT WITH DIRT AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN. -THE CEILING TILES IN THE EMPLOYEE'S TOILET ROOMS HAS WATER STAINS. INSTRUCTED TO REPLACE. MAINTAIN SAME.

FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO REMOVE THE MOPS FROM THE BUCKETS AND HANG UP FOR PROPER DRYING. MAINTAIN SAME.

FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES IN KITCHEN AND DINING ROOM, INSTRUCTED MGR TO ELIMINATE, SERIOUS CITATION ISSUED 7-38-020.

SLIDING DOOR COOLERS NOT CLEAN AT DOOR TRACKS, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (VARIOUS SANDWICHES AND SALADS). INSTRUCTED TO WEAR GLOVES WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)

OBSERVED SOILEDAND WET WIPING CLOTHS AT THE ESPRESSO MACHINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER.

OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER EDUCATION.

MUST USE FOOD GRADE BAGS TO STORE FOOD NOT IN ORIGINAL CONTAINERS. AT THE 1DR REFRIGERATOR NEXT TO THE GRILL FOUND 2 PLASTIC BAGS HOLDING RAW BEEF. MUST USE FOOD GRADE BAGS AT ALL TIMES.

MUST DETAIL CLEAN AND SANITIZE INTERIOR FRONT BOTTOM SHELVE TOWARDS THE FRONT OF THE DELI/SALAD COLD HOLDING UNIT TO REMOVE FOOD CRUMBS.

MUST REPAIR HOT WATER FAUCET HANDLE AT THE 1-COMP SINK IN THE KITCHEN AREA. FAUCET IS DIFFICULT TO OPEN AND CLOSE. ALSO REPAIR LEAKING FAUCET AT SAME.

MUST PROVIDE ALL FOOD STAFF MEMBERS ON PREMISES WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.

RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST REPLACE AND MAINTAIN.

CLEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT IN FRONT DISPLAY CASE IN NEED OF SHEILDING. MUST PROVIDE COVER OR TUBE AND END CAPS.

ALL REACH IN COOLERS IN NEED OF THERMOMNETERS. MUST INSTALL AND MAINTAIN.

ALL MULTI USE UTENSIL/DISPOSABLES MUST ALL BE STORED IN A CLEAN SANITARY AREA WITH HANDLES ALL IN SAME DIRECTION TO ELIMINATE ANY HAND CONTACT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CUTTING BOARD IN REAR PREP AREA IN NEED OF REPLACING, WORN, STAINED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

THE FOLLOWING IN NEED OF CLEANING: SODA DISPENSOR AROUND NOZZLES, INTERIOR OF REACH IN COOLERS, COOKING EQUIPMENT AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MUST CLEAN ALL FOOD SPLATTER AND DUST BUILD UP FROM WALLS AND CEILING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT FIXTURES ABOVE FRONT PREP COUNTER WITH LARGE AMOUNTS OF DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

EMPLOYEE WASHROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. PORK, CHICKEN, BEEF, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

MUST CLEAN INTERIOR LID AT ICE MACHINE.

MUST DETAIL CLEAN AND SANITIZE FLOOR AT CORNER NEXT TO 1DR UPRIGHT FREEZER.

MUST REPLACE MISSING CEILING TILE IN THE STAFF RESTROOM.

MUST CLEAN INTERIOR LID AT ICE MACHINE.

MUST DETAIL CLEAN AND SANITIZE FLOOR AT CORNER NEXT TO 1DR UPRIGHT FREEZER.

MUST REPLACE MISSING CEILING TILE IN THE STAFF RESTROOM.

Correct By: Friday, January 04, 2013 Violation Codes: Inspector Comments: MUST CLEAN INTERIOR OF REACH IN COOLER AND FREEZER OF DEBRIS AND/OR SPILLS.

Correct By: Friday, January 04, 2013 Violation Codes: Inspector Comments: FLOORS NEED CLEANING OF DEBRIS UNDER AND AROUND ALL EQUIPMENT AND UNDER SHELVING.

MUST CLEAN INTERIOR OF REACH IN COOLER AND FREEZER OF DEBRIS AND/OR SPILLS.

FLOORS NEED CLEANING OF DEBRIS UNDER AND AROUND ALL EQUIPMENT AND UNDER SHELVING.

NOTED 3 LIVE ROACHES IN BATHROOM UNDER SINK,ALSO 2 LIVE ROACHES ON FLOOR IN REAR STORGE AREA. MUST CLEAN AND SANITIZE AFFECTED AREA AND ELIMINATE AND REMOVE ROACHES. CITATION ISSUED.

MUST CLEAN INTERIOR OF REACH IN COOLER AND FREEZER OF DEBRIS AND/OR SPILLS.

FLOORS NEED CLEANING OF DEBRIS UNDER AND AROUND ALL EQUIPMENT AND UNDER SHELVING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP COOLER CUTTING BOARD WITH DEEP PITS. INSTRUCTED MANAGER TO REPLACE DAMAGED CUTTING BOARD.

The walls and ceilings shall be in good repair and easily cleaned. WALL PANELS LOOSE/DAMAGED AT CORNER BY MOP SINK ALSO OBSERVED STAINED WALLS BEHIND AND AROUND MOP SINK AND 3-COMPARTMENT SINK. MUST REPAIR DAMAGED WALL PANELS AND KEEP WALLS CLEAN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL IN PREP AREA. MUST SEAL ALL HOLES IN WALL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Found no backflow prevention devices at ice machine, coffee machine, and soda machine. (check valves) Violation from previuos report dated 5-4-09 #155836 seroius violation. citation issued.

The walls and ceilings shall be in good repair and easily cleaned. Found walls with food splatter at dishwashing areas.