CAFETERIA MARIANAO 2.

THE CEILING IN BSMT PREP AREA NOT CONSTRUCTED PROPERLY OPEN HOLE, WALL IN BASEMENT HAS OPEN HOLE BY PREP AREA,

BACK FLOW PREVENTER IS NEEDED AT THE COFFEE EXPRESS MACHINE,

NOTED THREE FRUIT FLIES AT BASEMENT FOOD PREP AREA AND SIDE REAR DOOR WITH QUARTER INCH GAP AT BASE OF DOOR SERIOUS VIOLATION 7-38-020.

NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (HAM AND CHEESE,EGGS,ECT)

THE CEILING IN BSMT PREP AREA NOT CONSTRUCTED PROPERLY OPEN HOLE.WALL IN BASEMENT HAS OPEN HOLE BY PREP AREA. FAN ON THE WALL IN DINNING AREA NEEDS DETAIL CLEAN.

LIGHTS ARE MISSING LIGHT BULBS. LIGHT SHILDS IN THE MAIN KITCHEN NEED DETAIL CLEANING.

MUST STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY

SUMP PUMP NEEDS TO HAVE A LID IN BASEMENT NEXT TO COOLER, LEAK AT THE 3 COMPARTMENT SINK NEED TO BE FIX OR REPLACE. BACK FLOW PREVENTER IS NEEDED AT THE COFFEE EXPRESS MACHINE,

MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

Ceiling tile and light covers not maintained in areas. Instructed to replace worn ceiling tile and detail clean light covers. Side exit door worn at bottom. Instructed to install door sweep.

Toilet room door not self closing. Instructed to repair self-closing device.

Ventilation not provided in toilet room. Instructed to install exhaust fan or have window open. Faucet not maintained at utility sink. Instructed to repair faucet.

Thermometer not provided for coolers. Instructed to provide thermometer visible inside all coolers.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN, REPAIR OR REPAINT INTERIOR SURFACES WITH RUST BUILD-UP OF PREPACKAGED COLD SANDWICH CHEST COOLER BEHIND FRONT SERVICE COUNTER.------MUST REPLACE BROKEN PAPER TOWEL HOLDER/DISPENSER AT HAND SINK IN FRONT PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF GREASE BOX IN REAR OUTSIDE AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES THROUGHOUT BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING/GAP ON WALLS (CORNER) BEHIND PREP TABLE IN THE BASEMENT.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHTSHIELD ABOVE PREP AREA IN THE BASEMENT

INSTRUCTED TO REPLACE BROKEN SELF-CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.-----INSTRUCTED TO FIX LEAKY FAUCET NECK AT MOP SINK IN THE BASEMENT, NOTED TOWEL WRAPPED AROUND FAUCET NECK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. NO CUSTOMER ALLOWED IN FOOD PREP AREA TO WASH HANDS.