PASS W/ CONDITIONS 5 violations
No Certified Food Manager on premises when potentially hazardous foods-Beef 152.7 F is served and prepared. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily.
Walls not maintained through-out premises. Instructed to seal all gaps from wall paneling.
Ventilation not working in women's toilet room. Instructed to repair exhaust fan. Commercial oven not under ventilation. Instructed to stored under exhaust hood or remove from premises. Cold water handle at exposed hand sink not working. Instructed to repair faucet.
Food handler not wearing hair restraints in prep area. Instructed to provide proper hair restraints for employees.