critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY -
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
SLIGHT PINK SLIME SUBSTANCE OBSERVED AT WHITE PANEL AT ICE BIN OF ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS,ALSO LABEL WHITE DRY FOOD CONTAINERS:FLOUR,SUGAR ETC.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
minor Employee Hygiene
PERSONAL CLEANLINESS
NOTED A FEMALE EMPLOYEE AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. HAIR RESTRAINTS PROTECTION IS REQUIRED IN PREP AREA AT ALL TIMES -
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. -
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES PROVIDED ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES -
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATION PROVIDED ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION.