OCT 20
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAFFE BACI.
YOUR CALL. 61/100
350 N ORLEANS ST · RIVER NORTH, CHICAGO
Last inspected October 20, 2016 · passed
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
2 YEARS
since Jan 2014
INSPECTION HISTORY
OCT 52016FAILED1 violationDETAILS
OCT 5
2016
FAILED
1 violationDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION #30 NOT CORRECTED FROM REPORT #1560189 ON 7/14/15: ALL SALAD AND SANDWICHWS PREPARED AND PACKED FOR SALE MUST HAVE A LABEL, NAME OF THE COMPANY, ADDRESS, NAME OF THE PRODUCT, INGREDIENTS. INSTRUCTED TO CORRECT. SERIOUS CITATION ISSUED: 7-42-090
JUL 142015PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JUL 14
2015
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE FRONT COUNTER SUCH AS CHICKEN WRAPPED AT 55,1F,TOTAL LBS 20, WORTH $30.00. TUNA SANDWICDH AT 56.3F WORTH $30.00, TOTAL 15 LBS. HAM SANDWICH AT 55.0F, WORTH $30.00, TOTAL 16 LBS. MANAGER DISCARDED AND DENATURED THE SAID PRODUCTS DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A) INSTRUCTED MANGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE, DISPLAY INSIDE THE REACH IN COOLER/DISPLAY COOLER.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO PREVIOUS SUMMARY REPORT POSTED ON SITE FOR THE CUSTOMER FROM REPORT #1401501 DATED 2/25/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. SERIOUS VIOLATION 7-42-010(B). NEW SUMMARY REPORT ISSUED TO POST.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL SALAD AND SANDWICHWS PREPARED AND PACKED FOR SALE MUST HAVE A LABEL, NAME OF THE COMPANY, ADDRESS, NAME OF THE PRODUCT, INGREDIENTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN. CLEAN AND SANITIZE THE EXPOSED HAND SINK IN THE REAR DISHWASHING AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT THE REAR DISHWASHING AREA ALONG THE WALL BASE ALL CORNER NEEDS DETAIL CLEANING AND MAINTAIN. MUST ELEVATE ALL SODA CASES OFF THE FLOOR,UNDER THE EXPOSED HAND SINK
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED MANAGER PREPARING FOOD WITH FACIAL HAIR(BEARD)WITH NO HAIR RESTRAINT. MUST WEAR BEARD NET WHILE PREPARING AND SERVING FOOD TO CONFINE THE HAIR.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
FEB 252014PASSED1 violationDETAILS
FEB 25
2014
PASSED
1 violationDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NOTED PLUMBERS POTTY INSIDE 3 COMPARTMENT SINKS, HAND WASH SINKS AND 1 COMPARTMENT SINK. MANAGER IMMEDIATELY HAD BUILDING ENGINEER REMOVE EXCESS PRODUCTS. INSTRUCTED TO MAINTAIN. NO CITATION ISSUED TODAY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →