NOV 21
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MART PLAZA CATERING CORP.
EAT. 100/100
350 N ORLEANS ST · RIVER NORTH, CHICAGO
Last inspected November 21, 2019 · passed
Passed all 12 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
18
includes 1 critical
RECORDS COVER
9 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SNEEZE GUARD FOR EMPLOYEE SELF SERVICE FOOD LINE TOO SHORT, INSTRUCTED TO INSTALL A SNEEZE GUARD TO PROTECT SELF SERVICE FOOD
FEB 282019PASSED2 violations1 CRITICALDETAILS
FEB 28
2019
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SNEEZE GUARD FOR EMPLOYEE SELF SERVICE FOOD LINE TOO SHORT, INSTRUCTED TO INSTALL A SNEEZE GUARD TO PROTECT SELF SERVICE FOOD .
APR 82016PASSED1 violationDETAILS
APR 8
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR LITTERED IN CHEMICAL STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.
show all 12 inspections →
JUN 122015PASSED3 violationsDETAILS
JUN 12
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE HOT HOLDING AND COLD HOLDING UNIT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR UNDER AND BEHIND THE VENDING MACHINE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CRACKED DAMAGED WALLS BESIDE THE WALK IN FREEZER IN HOLDING KITCHEN, MUST REPAIR AND MAINTAIN. SEAL THE GAP AROUND THE PIPES AND CONDUITS IN THE SAME AREA AND MAINTAIN. DUST BUILD-UP ON THE FILTER ON THE HOOD IN THE HOLDING KITCHEN. MUST REMOVE DUST,CLEAN AND MAINTAIN.
JUN 122015PASSED3 violationsDETAILS
JUN 12
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND ORGANIZE BOTTOM SHELVE OF THE HOT HOLDING UNIT AND COLD HOLDING UNIT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER AND BEHIND THE VENDING MACHINES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED,DAMAGED WALLS BESIDE THE WALK IN FREEZER, IN HOLDING KITCHEN. MUST REPAIR AND MAINTAIN. SEAL THE GAP AROUND THE PIPES AND CONDUITS IN THE SAME AREA AND MAINTAIN. DUST BUILD UP ON THE FILTER IN THE HOLDING KITCHEN. MUST REMOVE DUST,CLEAN AND MAINTAIN.
MAY 72014PASSED2 violationsDETAILS
MAY 7
2014
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO PROPERLY STORE AND ORGANIZE ALL UNUSED EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
JUL 32013PASSED1 violationDETAILS
JUL 3
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MACHINE INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 202012PASSED2 violationsDETAILS
JUN 20
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF 3-COMP SINK MUST BE KEPT CLEAN AT ALL TIMES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE 3-COMP. SINK IS SLOW-DRAINING, MUST FIX & MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
FEB 222011PASSED2 violationsDETAILS
FEB 22
2011
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED BOXES OF SINGLE USE UTENSILS STORED ON THE FLOOR OF THE STORAGE ROOM. MUST ELEVATE 6" OFF OF THE FLOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE JUICE DISPENSER IN THE EMPLOYEE CAFETERIA.
FEB 252010PASSED1 violationDETAILS
FEB 25
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all equipment, along corners/walls throughout prep area and maintain.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →