Chicago Health Dept
350 N ORLEANS ST · RIVER NORTH, CHICAGO
Last inspected 2019.
12 inspections on record since 2010 · Last inspected Nov 2019.
Last inspected Nov 2019. Records may not reflect current conditions.
SNEEZE GUARD FOR EMPLOYEE SELF SERVICE FOOD LINE TOO SHORT, INSTRUCTED TO INSTALL A SNEEZE GUARD TO PROTECT SELF SERVICE FOOD
NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS.
SNEEZE GUARD FOR EMPLOYEE SELF SERVICE FOOD LINE TOO SHORT, INSTRUCTED TO INSTALL A SNEEZE GUARD TO PROTECT SELF SERVICE FOOD .
FLOOR LITTERED IN CHEMICAL STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.
MUST CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE HOT HOLDING AND COLD HOLDING UNIT AND MAINTAIN.
MUST CLEAN THE FLOOR UNDER AND BEHIND THE VENDING MACHINE AND MAINTAIN.
CRACKED DAMAGED WALLS BESIDE THE WALK IN FREEZER IN HOLDING KITCHEN, MUST REPAIR AND MAINTAIN. SEAL THE GAP AROUND THE PIPES AND CONDUITS IN THE SAME AREA AND MAINTAIN. DUST BUILD-UP ON THE FILTER ON THE HOOD IN THE HOLDING KITCHEN. MUST REMOVE DUST,CLEAN AND MAINTAIN.
MUST CLEAN AND ORGANIZE BOTTOM SHELVE OF THE HOT HOLDING UNIT AND COLD HOLDING UNIT AND MAINTAIN.
CLEAN THE FLOOR UNDER AND BEHIND THE VENDING MACHINES AND MAINTAIN.
CRACKED,DAMAGED WALLS BESIDE THE WALK IN FREEZER, IN HOLDING KITCHEN. MUST REPAIR AND MAINTAIN. SEAL THE GAP AROUND THE PIPES AND CONDUITS IN THE SAME AREA AND MAINTAIN. DUST BUILD UP ON THE FILTER IN THE HOLDING KITCHEN. MUST REMOVE DUST,CLEAN AND MAINTAIN.
INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
INSTRUCTED TO PROPERLY STORE AND ORGANIZE ALL UNUSED EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
ICE MACHINE INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
INTERIOR OF 3-COMP SINK MUST BE KEPT CLEAN AT ALL TIMES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
THE 3-COMP. SINK IS SLOW-DRAINING, MUST FIX & MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
OBSERVED BOXES OF SINGLE USE UTENSILS STORED ON THE FLOOR OF THE STORAGE ROOM. MUST ELEVATE 6" OFF OF THE FLOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE JUICE DISPENSER IN THE EMPLOYEE CAFETERIA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all equipment, along corners/walls throughout prep area and maintain.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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