CAFFE STREETS INC..

Chicago Health Dept

1750 W DIVISION ST · WICKER PARK, CHICAGO

Last inspected 2018.

9 inspections on record since 2011 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2018

INSPECTION HISTORY

JUL 31

2018

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED AND SERVERD SUCH AS PASTRY,HAM & CHEESE SANDWHICHES AND MILK BASE COFFEE DRINKS. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERIFIED MANAGER HAS TO BE ON SITE AT ALL TIMES. ADVISE MANAGER TO ENROLL MORE EMPLYOEE'S TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN PROCEDURES IN PLACE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATION WILL FOLLOW. PRIORITY FOUNDATION #2-501.11.

APR 6

2018

PASS · 0 violations

DEC 12

2016

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found the following potentially hazardous foods at improper temperatures in the 3 door cooler in the front prep area: (a total of) 1 gallon Vitamin D milk ranging from 46.8F-56.7F; 1/2 gallon of 2% mlk @ 50.8F; and (a total of) 2 gallons of skim milk ranging from 46.4F-46.8F. Operator estimated total cost @ $17.50. Must keep all cold potentially hazardous foods at 40F or less at all times. Operator voluntarily discarded denatured milk products during inspection. Critical citation 7-38-005(a).

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No city of Chicago certified food manager on site while potentially hazardous foods (coffee drinks with milk, scones with cheese and sausage, sandwiches, etc.)being prepped and served. Must have a City of Chicago certified food manager on site at all times when potentially hazardous foods being prepped or served. Serious violation 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found raw wood shelving in the dry storage closet. Must paint or seal all porous materials. All surfaces must be smooth and easily cleanable. Must maintain same.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found holes and gaps in walls around mop sink in the unisex bathroom closet. Must repair and maintain to prevent pest entry.

OCT 29

2015

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

SEP 17

2014

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL PACKAGED YOGURT PARFAITS IN DISPLAY COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET ON PREP COOLER DOOR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN STORAGE CLOSET.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

show all 9 inspections →

SEP 5

2013

PASS W/ CONDITIONS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Utensils and three compartment sink in rear not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor behind equipment not cleaned. Instructed to detail clean daily.

Minor Food Storage & Handling

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Catch basin not visible for three compartment sink. Instructed to obtain access to additional area of catch basin storage.

Minor Facility Condition

NO SMOKING REGULATIONS

"No Smoking" signs not posted or displayed conspicuously on premises in plain view of establishment customers. Instructed to posted "No Smoking" signs inside establishment, on entry door and in outdoor pation. Citation issued 7-32-202(A).

AUG 8

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Splashguard is needed at the front exposed handsink.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food.

OCT 12

2011

PASS · 0 violations

JAN 11

2011

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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