JUL 31
2018
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAFFE STREETS INC..
YOUR CALL. 68/100
1750 W DIVISION ST · WICKER PARK, CHICAGO
Last inspected July 31, 2018 · passed with conditions
6 of 9 inspections passed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 3 w/ conditions
VIOLATIONS
19
includes 4 critical
RECORDS COVER
7 YEARS
since Jan 2011
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED AND SERVERD SUCH AS PASTRY,HAM & CHEESE SANDWHICHES AND MILK BASE COFFEE DRINKS. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERIFIED MANAGER HAS TO BE ON SITE AT ALL TIMES. ADVISE MANAGER TO ENROLL MORE EMPLYOEE'S TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO CLEAN PROCEDURES IN PLACE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATION WILL FOLLOW. PRIORITY FOUNDATION #2-501.11.
DEC 122016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 12
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in the 3 door cooler in the front prep area: (a total of) 1 gallon Vitamin D milk ranging from 46.8F-56.7F; 1/2 gallon of 2% mlk @ 50.8F; and (a total of) 2 gallons of skim milk ranging from 46.4F-46.8F. Operator estimated total cost @ $17.50. Must keep all cold potentially hazardous foods at 40F or less at all times. Operator voluntarily discarded denatured milk products during inspection. Critical citation 7-38-005(a).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No city of Chicago certified food manager on site while potentially hazardous foods (coffee drinks with milk, scones with cheese and sausage, sandwiches, etc.)being prepped and served. Must have a City of Chicago certified food manager on site at all times when potentially hazardous foods being prepped or served. Serious violation 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found raw wood shelving in the dry storage closet. Must paint or seal all porous materials. All surfaces must be smooth and easily cleanable. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found holes and gaps in walls around mop sink in the unisex bathroom closet. Must repair and maintain to prevent pest entry.
OCT 292015PASSED2 violationsDETAILS
OCT 29
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
SEP 172014PASSED4 violationsDETAILS
SEP 17
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL PACKAGED YOGURT PARFAITS IN DISPLAY COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR GASKET ON PREP COOLER DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN STORAGE CLOSET.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
show all 9 inspections →
SEP 52013PASS W/ CONDITIONS4 violationsDETAILS
SEP 5
2013
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Utensils and three compartment sink in rear not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment not cleaned. Instructed to detail clean daily.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Catch basin not visible for three compartment sink. Instructed to obtain access to additional area of catch basin storage.
NO SMOKING REGULATIONS
"No Smoking" signs not posted or displayed conspicuously on premises in plain view of establishment customers. Instructed to posted "No Smoking" signs inside establishment, on entry door and in outdoor pation. Citation issued 7-32-202(A).
AUG 82012PASSED2 violationsDETAILS
AUG 8
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Splashguard is needed at the front exposed handsink.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers must have hair restraints when working around open food.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →