CAKES & BEYOND, INC..
6126 W BELMONT AVE · PORTAGE PARK, CHICAGO
4 of 6 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
OCT 202023PASSED1 violationDETAILS
MUST PROVIDE EQUIPMENT THERMOMETER INSIDE OF WALK IN COOLER.
APR 302021PASSED5 violations1 CRITICALDETAILS
OBSERVED GAP OPENING APPROX 1/4" AT BOTTOM OF REAR EXIT SCREEN-DOOR.MUST PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
OBSERVED MANAGERS IN BAKING PREP AREA PREPARING PASTRIES WITHOUT WEARING HAIR RESTRAINTS.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS.
INSTRUCTED TO DETAIL CLEAN EXTERIOR WHITE BULK FOOD CONTAINERS STORED UNDERNEATH THE PREP TABLE AND STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED UP FOOD DEBRIS AND MAINTAIN.
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
OBSERVED DIRTY FLOORS WITH LITTER AND DEBRIS IN THE FURNACE ROOM AND REAR SECTION OF CEILING IN POOR REPAIR WITH WATER STAINS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND REPAIR SECTION OF CEILING TO SMOOTH,EASILY CLEANABLE SURFACE.
AUG 302019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
OBSERVED ICE CREAM SCOOP NOT PROPER STORED IN BETWEEN USE AND STORAGE.INSTRUCTED MANAGEMENT TO STORE ICE CREAM SCOOP IN BETWEEN USES TO STORE IN A CONTAINER OF WATER AT A TEMPERATURE OF 135F. CORE VIOLATION
OBSERVED NO BACKFLOW DEVICE AT MOP SINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT MOP SINK. CORE VIOLATION
OBSERVED VENTILATION OVER OVENS NOT ADEQUATE.INSTRUCTED MANAGEMENT TO INSTALL ADEQUATE VENTILATION AT OVENS. CORE VIOLATION
SEP 292017PASSED1 violationDETAILS
NOTED UNVENTED BAKERY OVEN IN REAR PREP AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION/KITCHEN HOOD OR PROVIDE SPECIFICATIONS OF BELOW 7.5 KILOWATTS.-----------------MUST INSTALL DIPPER WELL FOR ICE CREAM IN FRONT PREP AREA.
SEP 222017FAILED5 violationsDETAILS
FOUND NO SANITIZING TEST KIT/STRIPS FOR 3 COMPARTMENT SANITIZING SINK AND BUCKETS. PREVIOUSLY NOTIFIED ON 08-08-2016 INSPECTION REPORT# 1948911. INSTRUCTED TO PROVIDE.
FOUND NO INSPECTION SUMMARY REPORT (08-08-2016) POSTED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND INSIDE MOP ROOM IN REAR AREA.
NOTED UNVENTED BAKERY OVEN IN REAR PREP AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION/KITCHEN HOOD OR PROVIDE SPECIFICATIONS OF BELOW 7.5 KILOWATTS.-----------------MUST INSTALL DIPPER WELL FOR ICE CREAM IN FRONT PREP AREA.
INSTRUCTED TO CLEAN, REORGANIZE REAR PREP AREA AND MOP ROOM INCLUDING INSIDE WALK-IN COOLER AND WALK-IN FREEZER. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-----------ALL CLEANING EQUIPMENT (MOPS AND BROOMS) INSIDE MOP ROOM MUST BE STORED OFF THE FLOOR.--------------MUST CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND LITTER IN REAR OUTSIDE AREA BY THE EXIT DOOR.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →