JUL 19
2016
PASS · 0 violations
NOSTALGIA.
Chicago Health Dept
6140 W BELMONT AVE · PORTAGE PARK, CHICAGO
Last inspected 2016.
5 inspections on record since 2015 · Last inspected Jul 2016.
Last inspected Jul 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
19
total on record
LAST INSPECTED
JUL 2016
INSPECTION HISTORY
JUL 7
2016
FAIL 6 violations 1 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/29/2016, REPORT #1937837, VIOLATIONS LISTED BELOW: #18: NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE UPON NEXT VISIT WITH UP TO DATE REPORTS AND A COMPLETED PEST CONTROL LOG BOOK, #22: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, CRITICAL CITATION: 7-42-090.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND PREPARED, (BEEF DUMPLING AND POTATOES), AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION: 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN PREP AND STORAGE ARES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL IN PREP AREA HAS FOOD SPLASHES, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN STORAGE AREA, INSTRUCTED TO PROVIDE SHELVING TO BETTER ORGANIZE WANTED ITEMS,
FOOD HANDLER REQUIREMENTS MET
SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL FOOD HANDLERS,
JUN 29
2016
FAIL 8 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE UPON NEXT VISIT WITH UP TO DATE REPORTS AND A COMPLETED PEST CONTROL LOG BOOK, SERIOUS CITATION: 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND PREPARED, (BEEF DUMPLING AND POTATOES), AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO PREVIOUS SUMMARY REPORT POSTED FOR CUSTOMER VIEWING AT THIS TIME OF INSPECTION, MUST BE POSTED AT ALL TIMES, SERIOUS CITATION: 7-42-010 (B)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN PREP AND STORAGE ARES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL IN PREP AREA HAS FOOD SPLASHES, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN STORAGE AREA, INSTRUCTED TO PROVIDE SHELVING TO BETTER ORGANIZE WANTED ITEMS,
FOOD HANDLER REQUIREMENTS MET
SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL FOOD HANDLERS,
DEC 2
2015
PASS 1 violation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO PROPERLY STORED CLEANING EQUIPMENT (BROOMS, MOPS) OFF THE FLOOR.
NOV 30
2015
FAIL 4 violations 2 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND RESIDENTIAL TYPE DISH MACHINE IN REAR PREP/COOKING AREA. INSTRUCTED TO REMOVE OR PROVIDE COMMERCIAL TYPE DISH MACHINE. CRITICAL VIOLATION 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL IN REAR PREP/COOKING/DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM IN REAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO PROPERLY STORED CLEANING EQUIPMENT (BROOMS, MOPS) OFF THE FLOOR.
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