MAY 1
2012
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GROCERY BAGS USED TO STORE FROZEN SAUSAGE. MUST STORE MEATS IN FOOD GRADE STORAGE BAGS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.