MAR 29
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DAWALI MEDITERRANEAN KITCHEN.
BEAT. 27/100
1625 N HALSTED ST · LINCOLN PARK, CHICAGO
Last inspected March 29, 2019 · passed with conditions
Failed 3 of 13 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
6 passed · 4 w/ conditions · 3 failed
VIOLATIONS
58
includes 8 critical
RECORDS COVER
7 YEARS
since May 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
AS OF INSPECTION DATE OF 03/29/19, OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, *40LBS OF BEEF MARINATED STEAK, AT $100.00:3/19/19 *5LBS OF COOKED LAMB PIE, AT 10.00:3/19/19 *6.5LBS OF TAHINI SAUCE, AT $23.00:3/17/19 STORED IN COLD HOLDING UNITS, WITH OTHER FOODS, PAST APPROPRIATELY MARKED DATE. INFORMED MANAGER THAT DATE MARKED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS SHALL BE DISCARDED OR HELD IN A DESIGNATED/SEPARATE STORAGE AREA, IF STILL IN STORAGE AFTER 7 DAYS OF PRODUCTION/ DISCARD OR CONSUMPTION DATE. INSTRUCTED MANAGER TO DISCARD OR SEPARATE READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WHICH EXCEEDS APPROPRIATELY MARKED DATE OF PRODUCTION/ DISCARDED OR CONSUMPTION DATES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 51.5LBS, $133.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD AT LEFT SIDE OF HAND SINK ADJACENT TO DISHWASHER DRAIN BOARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID LOCATION. MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL LEAK AT DRAIN PIPE UNDERNEATH HAND SINK ADJACENT TO DISH MACHINE IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKED FLOOR TILE ON FLOOR AREA IN FRONT OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA AND FRONT PREP AREA.INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
NOV 92018PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
NOV 9
2018
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
TE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASING SINK IN REAR DISH WASHING AREA. MUST INSTALL A SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAT 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY AND LOOSE FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL CAULKING AT THE DISH WASHING AREA BEHIND DISH MACHINE. BLACKENED MOLDY PEELING MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE REQUIRED ALLERGEN TRAINING PROGRAM. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.
DEC 212017PASS W/ CONDITIONS8 violationsDETAILS
DEC 21
2017
PASS W/ CONDITIONS
8 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, RICE, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOOR GASKETS ON 2-DOOR PREP FREEZER IN REAR PREP AREA, AND ON PREP COOLERS ACROSS FROM FRYER & GRILL IN FRONT PREP AREA. REMOVE RUST FROM TOP OF GREASE TRAP UNDER 3-COMP SINK, AND REMOVE RUST FROM STORAGE RACKS IN WALK-IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN BOTH PREP AREAS, IN WALK-IN COOLER, AND THROUGHOUT BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL LIGHT IN SMALL STORAGE ROOM IN BASEMENT (HOT WATER TANK). ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY AND LOOSE FAUCET ON 3-COMP SINK IN REAR PREP AREA. REPAIR CEILING LEAK IN BASEMENT. ALSO, REPAIR LEAKY PIPE UNDERNEATH SAID SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE PERSONAL ITEMS STORED IN REAR PREP AREA.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
JAN 102017FAILED4 violationsDETAILS
JAN 10
2017
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1770663, DATED 5/12/2016. VIOLATIONS INCLUDE; #32; MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. #33; MUST CLEAN GREASE AND FOOD DEBRI FROM CAN OPENER BLADE,FRYER CABINET,WHEEL BASES OF COOKING EQUIPMENT,PIPES OF EQUIPMENT,DISH RACKS,GRILL TABLE,WALK IN COOLER SHELVES,LID OF GREASE TRAP,ICE DISPENSER ON SODA MACHINE. #34; MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT.MUST REPLACE MISSING FLOOR VENT COVER IN DISH WASHING AREA NEAR REAR DOOR #41; MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF ARTICLES ON FLOOR THROUGHOUT BASEMENT VIOLATIONS STILL EXSIST. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ALUMINUM FOIL BEING USED ON THE INTERIOR RACKS OF THE OVEN IN THE KITCHEN. INSTRUCTED THAT FOIL IS PROHIBITED ON KITCHEN EQUIPMENT, PLEASE REMOVE, DISCONTINUE USE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DAMAGED FLOOR TILES, LOOSE AND CRACKED, IN THE REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS IN THE REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN SHIELD AND MAINTAIN.
show all 13 inspections →
MAY 192016PASSED7 violationsDETAILS
MAY 19
2016
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINER IN BASEMENT
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLER AND 2- DOOR REACH IN FREEZER,DAMAGED WOOD SHELF WHERE COOKING OIL IS STORED IN BASEMENT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD AND PAPER SHELVING UNITS IN BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM CAN OPENER BLADE,FRYER CABINET,WHEEL BASES OF COOKING EQUIPMENT,PIPES OF EQUIPMENT,DISH RACKS,GRILL TABLE,WALK IN COOLER SHELVES,LID OF GREASE TRAP,ICE DISPENSER ON SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT.MUST REPLACE MISSING FLOOR VENT COVER IN DISH WASHING AREA NEAR REAR DOOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION UNIT ABOVE PREP AREA AND DISH WASHING AREA,UPPER WALLS IN PREP & DISH WASHING AREA,DEAD INSECTS FROM LIGHT SHIELD IN DISH WASHING AREA,VENTILATION VENTS IN BOTH TOILETROOMS.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE HOLE IN CEILING IN DISH WASHING AREA,OPENING AROUND DOOR FRAME OF BASEMENT DOOR,THRESHOLD AT FRONT ENTRY DOOR IN THE CENTER,LOOSE WALL OUTLET IN DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF ARTICLES ON FLOOR THROUGHOUT BASEMENT
MAY 122016FAILED8 violations1 CRITICALDETAILS
MAY 12
2016
FAILED
8 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR.DUMPSTER LIDS APPEARS TO HAVE BEEN GNAWED ON LEAVING BOTH LIDS IN CENTER NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE LIDS TO BE RODENT PROOFED.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINER IN BASEMENT
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLER AND 2- DOOR REACH IN FREEZER,DAMAGED WOOD SHELF WHERE COOKING OIL IS STORED IN BASEMENT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD AND PAPER SHELVING UNITS IN BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM CAN OPENER BLADE,FRYER CABINET,WHEEL BASES OF COOKING EQUIPMENT,PIPES OF EQUIPMENT,DISH RACKS,GRILL TABLE,WALK IN COOLER SHELVES,LID OF GREASE TRAP,ICE DISPENSER ON SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT.MUST REPLACE MISSING FLOOR VENT COVER IN DISH WASHING AREA NEAR REAR DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP FROM VENTILATION UNIT ABOVE PREP AREA AND DISH WASHING AREA,UPPER WALLS IN PREP & DISH WASHING AREA,DEAD INSECTS FROM LIGHT SHIELD IN DISH WASHING AREA,VENTILATION VENTS IN BOTH TOILETROOMS.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE HOLE IN CEILING IN DISH WASHING AREA,OPENING AROUND DOOR FRAME OF BASEMENT DOOR,THRESHOLD AT FRONT ENTRY DOOR IN THE CENTER,LOOSE WALL OUTLET IN DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF ARTICLES ON FLOOR THROUGHOUT BASEMENT.
FEB 242015PASSED2 violationsDETAILS
FEB 24
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DRY STORAGE SHELVES IN BASEMENNT MADE OF RAW WOOD. RAW WOOD MUST BE MADE SMOOTH AND EASILY CLEANABLE AND MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.
JUN 102014PASSED4 violations1 CRITICALDETAILS
JUN 10
2014
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP SINK. RAW WOOD ON THE DRY STORAGE SHELVE MUST BE SEALED OR PAINTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INTERIOR OF THE DOOR OF THE DEEP FRYER(WITH GREASE ACCUMULATED) AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND THE DEEP FYER, STOVE AND GRILL NEEDS DETAIL CLEANING. ALL ITEMS/ARTICLES IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MENS WASHROOM VENT WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. FILTER ON THE HOOD WITH GREASE BUID-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
MAY 282013PASSED3 violationsDETAILS
MAY 28
2013
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DIRTY FRY SLICER AND TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR SHELVING. MUST NOT STORE PRE-SET, PAPER LINED BREAD BASKETS ON TOP OF EACH OTHER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE BOTH REAR PREP TABLES.
DEC 202012PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
DEC 20
2012
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SHRIMP AT 43.3F, CHICKEN AT 43.3F, CHICKPEAS AT 50.1F, COOKED RICE AT 44.7F, BEEF AT 44.4F, FETA CHEESE AT 45.5F, CUT TOMATOES AT 43.3F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGER CLEANED AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
OBSERVED POTENTIALLY HAZARDOUS FOOD BEING IMPROPERLY THAWED. OBSERVED A CONTAINER OF FROZEN BEEF AND TOMATO MIXTURE BEING THAWED ON TOP OF THE CONVECTION OVEN. THE FOOD WAS VOLUNTARILY DISCARDED BY THE MANAGER. MUST THAW FOODS IN THE COOLERS, UNDER COLD RUNNING WATER, OR IN THE MICROWAVE IF IT WILL BE COOKED IMMEDIATELY AFTERWARDS. SERIOUS VIOLATION 7-38-005A.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SEVERAL LARGE COOKING POTS WHICH ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK TO BE WASHED AND SANITIZED. MUST REMOVE. OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT AND WALLS. MUST STORE CLEAN KNIVES IN A KNIFE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE WIRE STORAGE RACK STORED IN FRONT OF THE DEEP FRYERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →