Campesino Restaurant

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED ONE 3-DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 69.7F. NO (TCS FOODS) WERE FOUND IN MENTIONED COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNITS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIM...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN REAR KITCHEN SHELF WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

INSTRUCTED TO PROPERLY STORE AND INVERT POTS AND PANS ON REAR KITCHEN STORAGE SHELF TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER,INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS,KITCHEN STORAGE SHELFS,TOPS/BOTTOMS OF PREP TABLES,DEEP FRYER AND INTERIOR OF COOKING STOVE AND FLAT TOP COO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY CLUTTER THROUGHOUT THE FLOORS IN BASEMENT STORAGE AREAS UNUSED EQUIPMENTS ETC.INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.MUST UPGRADE HOUSING KEEP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND BASEMENT STORAGE AREAS.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER ONE FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER WITH EXPIRED FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE CURRENT FOOD HANDLER CERTIFICATES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, RICE, SUGAR ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 7 LIVE COCKROACHES ON WALL AND STORAGE SHELVES IN PREP/COOKING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO REMOVE DEAD COCKROACHES ON GLUEBOARDS UNDERNEATH COOLING EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND DEFROST 4 DOOR REACH IN COOLER IN THE BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO FIX SLOW DRAINING AND LEAKY DRAINPIPE UNDERNEATH HANDSINK IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISHWASHING AREA AND IN BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPAIR BROKEN LIGHT FIXTURE INSIDE REAR DRY FOOD STORAGE ROOM.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SERVING UTENSILS STORED IN A CONTAINER OF STANDING WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE UTENSILS PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS, DEEP FRYER AND INTERIOR AND EXTERIOR OF THE STOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE AND FOOD DEBRIS FROM THE FLOOR BENEATH THE GRILL AND DEEP FRYER AND THE WALLS OF THE FOOD PREP AREA BEHIND THE COOKING EQUIPMENT AND COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO LIGHT PROVIDED IN THE DRY STORAGE ROOM. MUST PROVIDE ADEQUATE LIGHTING IN THIS AREA.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOUR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO WORKING LIGHTS INSIDE REACH IN 2 DOOR COOLER . MUST REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE OR REPAIR NON WORKING LIGHTS IN FOOD PREP AREA

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUSLY CITED CORE VIOLATION FROM 10/25/2019 REPORT#2320544 OBSERVED NOT TO BE CORRECT VIOLATION # 57 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ADDITIONAL HAND WASHING SINK IS NEEDED IMMEDIATELY ADJACENT TO MAIN FRONT FOOD PREP AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UND...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF REAR STAND UP 2 DOOR COOLER TO BE IMPROPER AT 47.6 F.INSTRUCTED TO REPAIR AND MAINTAIN AT PROPER TEMPERATURE OF 41 F AND BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005,NO CITATION IS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN GASKET IN RIGHT DOOR OF THE 2 DOOR FOOD PREP COOLER ACROSS FROM GRILL. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO FOOD PREPARATION SINK LOCATED AT FAR END FRONT PREP AREA WHERE FRESH FRUIT SQUEEZED JUICES,MILK SHAKES WILL BE MADE TO ORDER. MUST INSTALL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

EMPLOYEE WASH ROOMS IN BASEMENT MUST BE SELF CLOSING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS REMAINING ITEMS MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS AND END CAPS FOR THE STAND UP 2 DOOR COOLER AT FAR END FOOD PREP AREA.INSTRUCTED TO PROVIDE AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT BULB IN 1 DOOR STAND UP COOLER AT FAR END FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.