Canaan Piza Inc/sarpino'S Pizza

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115--OBSERVED ENCLOSURE AROUND DUMPSTER NOT CLEAN OF LITTER DEBRIS,BAGS,ETC.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN SAID AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON SOME WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ACCUMULATIONS OF DUSTS ON FAN COVERS AND ATTACHED CONDENSOR UNIT IN WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE DUST/GREASE BUILDUP ON STORAGE SHELVES ABOVE THE PIZZA PREP LINE COOLERS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED ENCLOSURE AROUND DUMPSTER NOT CLEAN OF LITTER DEBRIS,BAGS,ETC.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN SAID AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVER IN WASHROOM.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2386260 DATED:08/19/2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AROUND KITCHEN HOOD WITH DUST ACCUMULATION ABOVE PREP/COOKING AREA. 11/19/2020 INSTRUCTED TO CORRECT NOTED ...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS INSPECTION REPORT SUMMARY FROM (08/19/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AROUND KITCHEN HOOD WITH DUST ACCUMULATION ABOVE PREP/COOKING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND SOME FOOD HANDLER WITH EXPIRED FOOD HANDLERS CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FOOD PREP AREA.MUST PROVIDE AND TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT (TCS FOODS) HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED FOOD EMPLOYEE HANDLING PIZZAS NOT WEARING A HAIR RESTRAINT.MUST PROVIDE HAIR RESTRAINT AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.(COS)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE BROKEN COOLER DOOR GASKETS ON WALK IN COOLER , 4 DOOR REACH UNDER FOOD PREP COOLER AND STAND UP 2 DOOR COOLER DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE FOOD DEBRIS AND DUST BUILD UP ON TOP OF PIZZA OVEN AND STORAGE SHELFS IN FOOD PREP AREA AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK SHOWED MANAGER.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED AREA AROUND DUMPSTER NOT CLEAN OF DEBRIS, BAGS,ETC. INSTRUCTED TO DETAIL CLEAN AND TO MAINTAIN.(AREA CLEANED AND CORRECTED ON SITE (COS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVER IN WASH ROOM AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM LIGHTING IN WALK-IN-COOLER.MUST PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE BROKEN COOLER DOOR GASKETS ON WALK IN COOLER , 4 DOOR REACH UNDER FOOD PREP COOLER AND STAND UP 2 DOOR COOLER DOOR

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.