RJ'S MEXICAN GRILL TACOS & BURRITOS.

OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES ABOVE 41F, DICED TOMATOES 55.6F, BEEF 58.1F, CHICKEN 59.6, MOZZARELLA CHEESE 61.0F, SOUR CREAM 52.9F, GUACAMOLE 59.2F, CHICKEN 55.2F, PORK 60.1F, BEEF 59.2F, BEEF 57.4F, SHREDDED LETTUCE 58.8F AND SLICED TOMATOES 61.0F(VALUED AT $200/ WEIGHING 25LBS). CORRECTED ON SITE FOOD VOLUNTARILY DISCARDED AND DENATURED BY MANAGER. INSTRUCTED ALL COLD TCS FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED NO ASTERICK OR DISCLOSURE STATEMENT ON MENU IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERICK AND DISCLOSURE STATEMENT TO MENU IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER LINKING THEM TO REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED SMALL TWO DOOR COLD HOLDING UNIT NEXT TO UTILITY SINK WITH AN AMBIENT TEMPERATURE OF 66.4F USED TO HOLD COLD TCS FOODS. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F AND BELOW. HELD FOR INSPECTION TAG PLACED ON SMALL TWO DOOR COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED GAP ON SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.

OBSERVED FOOD DEBRIS ON TIP OF CAN OPENER. INSTRUCTED TO CLEAN CAN OPENER AND MAINTAIN.

OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON ICE MACHINE OR UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ICE MACHINE AND UTILITY SINK SO THAT IT CAN BE EASILY LOCATED AND SERVICED.

OBSERVED MISSING OR STAINED CEILING TILES IN FRONT DINING AND REAR STORAGE AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE.