MAR 17
2021
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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CANADY ENTERPRISES CORP X.
YOUR CALL. 73/100
500 W MADISON ST · WEST LOOP, CHICAGO
Last inspected March 17, 2021 · passed with conditions
7 of 10 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 1 w/ conditions · 2 failed
VIOLATIONS
33
includes 4 critical
RECORDS COVER
5 YEARS
since Nov 2015
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDSINK IN THE FRONT PREP AREA WHERE ICE CREAM, COFFEE AND OTHER BEVERAGES AND FOOD IS PREPPED. HANDSINKS SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP AREAS. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN PREP HAND SINK AND UTILITY SINK LOCATED NEXT TO ICE MACHINE. MUST INSTALL A WASHABLE SPLASHGUARD.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP BEHIND AND ON FRYERS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT PREP HANDSINK. INSTRUCTED TO REPAIR LEAK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT-BULB FOR CEILING LIGHT FIXTURE INSIDE WALK-IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
JUL 12019PASSED1 violationDETAILS
JUL 1
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS AND DIRT FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
MAY 312019PASSED2 violationsDETAILS
MAY 31
2019
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DEFROST ICE BUILD UP INSIDE THE WALK-IN & SMALL CHEST FREEZER OVER PREP TABLE IN PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS AND DIRT FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
MAR 222018PASSED2 violationsDETAILS
MAR 22
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE MACHINE WITH SLIGHT SCALE DEPOSIT AND YELLOW SUBSTANCE BUILD UP ON INTERIOR SURFACE AND ICE CURTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HAND SANITIZING UNIT ABOVE EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO RELOCATED TO ENSURE PROPER HAND WASHING AT SAID EXPOSED HAND SINK. MAINTAIN AT ALL TIMES.
show all 10 inspections →
FEB 232017PASSED3 violationsDETAILS
FEB 23
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found walk in freezer with excessive ice accumulation on floor, walls and shelves. Must remove, detail clean and sanitize. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found the following areas with large gaps between tiles where grout is worn: floor under and around ice machine; floor under 3 compartment sink; floor in front of utility sink; and floor near soda storage area. Instructed to re-grout or fill space between floor tiles to provide smooth even surface. Found area under ice tea machine with standing liquid. Found rear of kitchen with standing water on floor (water in gaps in between tiles). Must keep floors clean and dry. Must maintain all.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found holes in sides of basin of utility sink. Must repair and maintain same.
OCT 172016PASSED1 violationDETAILS
OCT 17
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
OCT 72016FAILED3 violations1 CRITICALDETAILS
OCT 7
2016
FAILED
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND IMPROPER TEMPERATURES OF CASE OF SHELLED EGGS DELIVERED AT IMPROPER COLD TEMPERATURES -47.0F,52.0F,56.0F.ALSO NO RECORED OF TEMPERATURE AT DELIVERY ON (INVOICE) FOR FOOD ACCEPTED. EGGS DISCARDED BY MANAGER- APPROX 20 LBS/COST $35.00 . MUST MAINTAIN COLD TEMPERATURES OF EGGS AT 45.0F OR BELOW BELOW.CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED DISH WASHING FACILITIES AT 3-COMP SINK NOT PROPERLY MAINTAINED,IE NO COLD WATER AT SPRAYER/ FAUCET ON THE 2ND FAUCET. ALSO HOT WATER HANDLE MISSING ON FAUCET ON RIGHT WITH SPRAYER.MUST REPLACE HANDLE AND REPAIR COLD WATER. SERIOR VIOLATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
NOV 192015PASSED6 violationsDETAILS
NOV 19
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN GASKETS ON 2-DOOR MILK/YOGHURT COOLER IN FRONT SERVICE LINE AREA, AND ON REACH-IN SOFT-SERVE COOLER IN SAMRE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES OF ALL COOLERS, TABLES, & COUNTERS(MASSIVE FOOD AND DEBRIS BUILD-UP NOTED), CABINET INTERIORS UNDERNEATH DEEP FRYERS, OVER HEAD SPRAYER TO SOFT-SERVE MACHINE, EXTERIOR OF SOFT SERVE MACHINE, ALL COFFEE SODA DISPENSING MACHINES IN FRONT SERVICE. AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
RE-SEAL TOP SECTIONS OF WALL COVE THROUGHOUT WHERE IN REAR SECTION OF FOOD PREP AREA NEAR LARGE ICE MACHINE. CLEAN WALLS ABOVE OF DISPENSING MACHINES IN FRONT SERVICE AREA(DUST AND LIQUID FOOD SPLATTER NOTED).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT IN REAR AREA NEAR WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK CLOSET LOCKED. MUST BE GRANTED ACCESS TO THIS ROOM TO PROPERLY DISCARD DIRTY MOP WATER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOODS REAGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS.
NOV 122015FAILED8 violations2 CRITICALDETAILS
NOV 12
2015
FAILED
8 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SMALL FLY AND ROACH ACTIVITY OBSERVED ON PREMISES. 10 SMALL FLIES FOUND ON UPPER WALLS ABOVE AND BEHIND THE CAPPUCCINO MACHINE IN FRONT SERVICE AREA. ALSO OBSERVED 3 ROACHES ON COUNTER NEXT TO THE CAPPUCCINO MACHINE AND INSIDE THE REAR BEHIND THE SAME EQUIPMENT. MUST REMOVE ALL EXCESSIVE FOOD DEBRIS BUILD-UP IN THIS AREA, KEEP AREAS FREE OF EXCESSIVE STANDING WATER, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
GREASE STORAGE AREA IMPROPERLY MAINTAINED. EXCCESSIVE BUILD-UP OBSERVED ON THE FLOOR, WALLS, AND ROLLING DOLLIES THE CANS SIT ON. ALL GREASE MUST GO DIRECTLY INTO THE RECEPTACLES AND ALL AREAS INSIDE THE ROOM MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN GASKETS ON 2-DOOR MILK/YOGHURT COOLER IN FRONT SERVICE LINE AREA, AND ON REACH-IN SOFT-SERVE COOLER IN SAMRE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES OF ALL COOLERS, TABLES, & COUNTERS(MASSIVE FOOD AND DEBRIS BUILD-UP NOTED), CABINET INTERIORS UNDERNEATH DEEP FRYERS, OVER HEAD SPRAYER TO SOFT-SERVE MACHINE, EXTERIOR OF SOFT SERVE MACHINE, ALL COFFEE SODA DISPENSING MACHINES IN FRONT SERVICE. AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
RE-SEAL TOP SECTIONS OF WALL COVE THROUGHOUT WHERE IN REAR SECTION OF FOOD PREP AREA NEAR LARGE ICE MACHINE. CLEAN WALLS ABOVE OF DISPENSING MACHINES IN FRONT SERVICE AREA(DUST AND LIQUID FOOD SPLATTER NOTED).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT IN REAR AREA NEAR WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK CLOSET LOCKED. MUST BE GRANTED ACCESS TO THIS ROOM TO PROPERLY DISCARD DIRTY MOP WATER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOODS REAGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →