JUN 15
2012
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CANADY LE CHOCOLATIER.
EAT. 81/100
824 S WABASH AVE · SOUTH LOOP, CHICAGO
Last inspected June 15, 2012 · passed
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
11
includes 2 critical
RECORDS COVER
1 YEAR
since Aug 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Correct By: Friday, September 14, 2012 Violation Codes: Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Correct By: Friday, September 14, 2012 Violation Codes: Inspector Comments: FOUND SHELVING UNITS NOT CLEAN AT REAR KITCHEN AREAS.
JUN 142012PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 14
2012
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TEMPERATURE AT 50.1F. CRITICAL VIOLATION. CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES.6 GALLONS MILK AT 51.2F, 51.3F, 7 POUNDS HAM AT 51.2F, 6 QUARTS WHIPPING CREAM AT 50.9F, 5 DOZEN EGGS AT 51.2F, 5 POUNDS BUTTER AT 50.6F, AND 5 POUNDS GRATED CHEESE AT 51.1F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED FOOD HELD FOR INSPECTION INSIDE COOLER.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE POTENTIALYY HAZARDOUS FOOD IS BEING SERVED OR PREPARED. SERIOUS VIOLATION. CITATION ISSUED. BUSINESS OPEN UPON ARRIVAL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS NOT CLEAN AT REAR KITCHEN AREAS.
JUN 132011PASSED2 violationsDETAILS
JUN 13
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP 4-DOOR COOLER(LOWER LEFT HAND SIDE)DOOR RUBBER GASKET RIPPED. MUST REPLACE DAMAGED GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DAMAGED IN PREP AREA(FLOOR PEELING). MUST REPAIR FLOOR, FLOOR MUST BE SMOOTH AND EASY TO CLEAN/KEEP DRY.
AUG 272010PASSED2 violationsDETAILS
AUG 27
2010
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found no labels on cookies at front table.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found floors not swept at rear preparation areas.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →