APR 30
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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CANTEEN @ DALEY COLLEGE.
EAT. 78/100
7500 S PULASKI RD · ASHBURN, CHICAGO
Last inspected April 30, 2015 · passed
6 of 8 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 failed
VIOLATIONS
29
includes 2 critical
RECORDS COVER
4 YEARS
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT 2 DOOR REACH IN COOLER BOTTOM STORAGE SHELF NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN BOTH REAR DRY STORAGE AND FRONT SODA ROOM NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED GREASE UNDER THE FRONT GRILL, INNSTRUCTED TO CLEAN.
MAR 102014PASSED3 violationsDETAILS
MAR 10
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE ONE COMPMARTMENT SINK AND UNDER/AROUND ALL COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAKS AT THE HOT WATER KNOB ON THE REAR EXPOSED HAND WASHING SINK AND AT THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. MUST INCREASE THE WATER PRESSURE AT THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.
MAR 62013FAILED6 violations1 CRITICALDETAILS
MAR 6
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 35 MICE DROPPINGS IN UNUSED DISH ROOM, REAR STORAGE ROOM, AND BEHIND VENDING MACHING. NEED TO CLEAN AND SANITIZE ALL AREAS, HAVE PEST CONTROL RETURN FOR SERVICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN INTERIOR OF MICROWAVES IN KITCHEN, VENDING AREA, AND TEACHER LOUNGE, ALSO FRONT 2 DOOR GRAB AND GO ITEMS. NEED TO CLEAN OVEN AND BOTTOM SHELF IN TEACHERS LOUNGE, CLOSET STORAGE CABINET IN TEACHER LOUNGE AND UNDER SINK IN DAYCARE KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR IN CORNERS THRU OUT KITCHEN AND STORAGE ROOMS, IN DAYCARE KITCHEN, LAUNDRY ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT FRONT 2 DOOR PREP COOLER NEED TO REPLACE, AND CLEAN INSIDE LIGHT SHIELDS IN TEACHER LOUNGE AND 1ST. FLOOR WOMENS RESTROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FRONT PREP COOLER MISSING THERMOMETER NEED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PREMISES HAS MUCH CLUTTER IN STORAGE ROOMS, AND DAYCARE ROOMS NEED TO REMOVE ITEMS NOT BEING USED.
APR 162012PASSED4 violationsDETAILS
APR 16
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE THE #10 CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE STANDING WATER UNDER AND IN FRONT OF 3 COMP. SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENT OVER ICE MACHINE REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REPAIR LEAKING NOZZLES AT 3 COMP. SINK.
show all 8 inspections →
OCT 262011PASSED5 violationsDETAILS
OCT 26
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE MACHINE AND REACH IN PREP COOLER IN POOR REPAIR. MUST CLEAN, MAINTAIN AND REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL BEVERAGE DISPENSORS, ALL HANDLES ON REACH IN COOLERS, ALL COOKING EQUIPMENT TO REMOVE ALL BUILD UP AND ALL SHELVES AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINK AT FRONT PREP LINE NOT CONSISTANT WITH WATER PRESSURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
OCT 172011FAILED7 violations1 CRITICALDETAILS
OCT 17
2011
FAILED
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND READY TO EAT DELI MEAT ON DISPLAY AT IMPROPER TEMPERATURE. 55.6 DEGREES. 2 LBS PRODUCT MUST BE KEPT AT 40 DEGREES OR BELOW AT ALL TIMES. PRODUCT HAS BEEN DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-18-10 REPT#233934 INSP#381. #33 INTERIOR BOTTOM OF FRYERS AND COUNTER UNDER FLAT TOP GRILL NOT CLEAN EXCESSIVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATION NOT CORRECTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE MACHINE AND REACH IN PREP COOLER IN POOR REPAIR. MUST CLEAN, MAINTAIN AND REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL BEVERAGE DISPENSORS, ALL HANDLES ON REACH IN COOLERS, ALL COOKING EQUIPMENT TO REMOVE ALL BUILD UP AND ALL SHELVES AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK AT FRONT PREP LINE NOT CONSISTANT WITH WATER PRESSURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
MAY 182010PASSED2 violationsDETAILS
MAY 18
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS AND COUNTER UNDER FLAT TOP GRILL NOT CLEAN, EXCESSIVE GREASE BUILD-UP. CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN STORAGE ROOM NOT CLEAN. CLEAN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →