Canteen @ Truman College

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILE MISSING AND BROKEN INSIDE ROOM 1569,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE OBSERVED 27 RAT DROPPINGS AND OVER 50 MICE DROPPINGS INSIDE THE BOILER ROOM THAT OPENS INTO CAFETERIA DINING ROOM(east side of the cafeteria).OVER 50 MICE DROPPINGS WERE OBSERVED INSIDE OLD BOILER ROOM,(ROOM #1569,west side of the cafeteria),ALSO ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED,COOKED AND SERVED:EGGS,SAUSAGE,TURKEY ETC. AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED AND SERVED SERI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER SPRAYER AT DISH MACHINE IN POOR REPAIR.AROUND THE HEAD SPRAYER IS ATTACHED A DIRTY CLOTH TO STOP THE LEAKING, WHICH UNIT IS STILL LEAKING, INSTRUCTED TO REMOVE DIRTY CLOTH AND REPAIR/REPLACE UNIT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFAC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THREE EMPTY PANS ENCRUSTED WITH WASTE OIL ON FLOOR,INSIDE THE STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP ON SHELVES OF PORTABLE CARTS OUTSIDE THE OFFICE WINDOW,NEED TO CLEAN AND MAINTAIN. RUST AND FOOD DEBRIS INSIDE STOVES,INS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: FOOD LIQUID SPILLAGE AND DUST BUILD-UP UNDER THE POP AND FOOD DISPENSER UNITS IN DINING AREA, NEED TO CLEAN AND MAINTAIN. LIQUID SPILLAGE UNDER SHELVES ALONG BASEBOARD WALL AND ALONG FLOOR PIPES IN FOOD STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILE MISSING AND BROKEN INSIDE ROOM 1569,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL CORNER METAL SHEET BETWEEN THE WALL AND WALK-IN FREEZER IN THE KITCHEN NOT COMPLETELY SEALED,INSTRUCTED TO SEAL SAID CORNER

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTH USED FOR WIPING WORK STATION,MAY BE STORED IN AN APPROVED SANITIZER IN A SMALL BUCKET IN EACH WORK STATIONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER SPRAYER AT DISH MACHINE IN POOR REPAIR.AROUND THE HEAD SPRAYER IS ATTACHED A DIRTY CLOTH TO STOP THE LEAKING, WHICH UNIT IS STILL LEAKING, INSTRUCTED TO REMOVE DIRTY CLOTH AND REPAIR/REPLACE UNIT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFAC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THREE EMPTY PANS ENCRUSTED WITH WASTE OIL ON FLOOR,INSIDE THE STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP ON SHELVES OF PORTABLE CARTS OUTSIDE THE OFFICE WINDOW,NEED TO CLEAN AND MAINTAIN. RUST AND FOOD DEBRIS INSIDE STOVES,INS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: FOOD LIQUID SPILLAGE AND DUST BUILD-UP UNDER THE POP AND FOOD DISPENSER UNITS IN DINING AREA, NEED TO CLEAN AND MAINTAIN. LIQUID SPILLAGE UNDER SHELVES ALONG BASEBOARD WALL AND ALONG FLOOR PIPES IN FOOD STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL CORNER METAL SHEET BETWEEN THE WALL AND WALK-IN FREEZER IN THE KITCHEN NOT COMPLETELY SEALED,INSTRUCTED TO SEAL SAID CORNER

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTH USED FOR WIPING WORK STATION,MAY BE STORED IN AN APPROVED SANITIZER IN A SMALL BUCKET IN EACH WORK STATIONS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 20 MICE DROPPINGS IN REAR STORAGE:SOUTH-EAST CORNER ON FLOOR,UNDER THE SHELVES AND ON TOP SHELVES;ALSO AT NORTH-WEST CORNER UNDER THE JUICE POP DISPENSER.INSTRUCTED TO REMOVE DROPPINGS,CLEAN, SANITIZE AREA AND MAINTAIN. SERIOUS VIOLATI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-30-14,REPORT#1395851. #32- RUSTY SHELVES INSIDE THE WALK-IN FREEZER,UNDER THE CONDENSER UNIT,INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. #33-ICE BUILD-UP ON TOP THE SHE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER SPRAYER AT DISH MACHINE IN POOR REPAIR.AROUND THE HEAD SPRAYER IS ATTACHED A DIRTY CLOTH TO STOP THE LEAKING, WHICH UNIT IS STILL LEAKING, INSTRUCTED TO REMOVE DIRTY CLOTH AND REPAIR/REPLACE UNIT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFAC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THREE EMPTY PANS ENCRUSTED WITH WASTE OIL ON FLOOR,INSIDE THE STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP ON SHELVES OF PORTABLE CARTS OUTSIDE THE OFFICE WINDOW,NEED TO CLEAN AND MAINTAIN. RUST AND FOOD DEBRIS INSIDE STOVES,I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD LIQUID SPILLAGE AND DUST BUILD-UP UNDER THE POP AND FOOD DISPENSER UNITS IN DINING AREA, NEED TO CLEAN AND MAINTAIN. LIQUID SPILLAGE UNDER SHELVES ALONG BASEBOARD WALL AND ALONG FLOOR PIPES IN FOOD STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL CORNER METAL SHEET BETWEEN THE WALL AND WALK-IN FREEZER IN THE KITCHEN NOT COMPLETELY SEALED,INSTRUCTED TO SEAL SAID CORNER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTH USED FOR WIPING WORK STATION,MAY BE STORED IN AN APPROVED SANITIZER IN A SMALL BUCKET IN EACH WORK STATIONS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND CORN AT TEMP OF 60.9F; COOKED POTATOES AT TEMP OF 72.6F; MEAT SAUCE AT TEMP OF 70.9F,PRODUCTS MENTIONED WERE STORED INSIDE THE HOT HOLDING UNIT; CHILI ON TOP THE STOVE AT TEMP OF 83F.THE FOLLO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE THE DISH ROOM,UNDER THE SHELVES,SOUTH-EAST CORNER AND BY THE 4 PANS OF WASTE OIL STORED UNCOVERED ON FLOOR UNDER THE SHELVES.APPOX 20 DROPPINGS.UNABLE TO CHECK THE ENTIRE ROOM DUE TO CLUTTERED AREAS.INSTRUCT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVES INSIDE THE WALK-IN FREEZER,UNDER THE CONDENSER UNIT,INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE BUILD-UP ON TOP THE SHELF UNDER THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN. RUST AND DEBRIS INSIDE THE EXPOSED HAND SINK IN DISH ROOM, INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR INSIDE THE UNISEX WASHROOM USED FOR STAFF.INSTRUCTED TO REPLACE/REPAIR WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MATERIAL USED ON TOP THE FLOOR GREASE TRAPS IN THE KITCHEN AND DISH ROOM NOT CLEANABLE.INSTRUCTED TO REPLACE WITH A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT AND RUSTY CEILING TILES ABOVE THE PREP/CAN OPENER TABLE.HOLES ON CEILING TILES ABOVE ONE PREP SINK IN THE KITCHEN. FOOD STAINS ON CEILING BY THE OFFICE AND MISSING CEILING TILE AT HALLWAY BY THE STORAGE AREA.INSTRUCTED TO REPAIR/REPLACE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMPARTMENT SINK NOT PROPERLY MAINTENED. OBSERVED AN ADDITIONAL DRAIN OPENING IN END COMPARTMENT THAT IS NOT USED AND HOLDS SOME WATER. OTHER OPENING IN THE SAME COMPARTMENT HAS BEEN SEALED AND THE MATERIAL IS PEELING OFF. AT THE OTHER END OF T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/DUST BUILD UP ON FLOOR IN LOCKER ROOM, 3-COMPARTMENT SINK ROOM AND IN DRY STORAGE ROOM. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDWASH BOWL FAUCET LEAKING AT DISHWASH ROOM. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE ALL CABINETS IN FRONT SERVICE STATION, FOOD BUILD UP ON SHELEVE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR ALONG WALLS/CORNERS THROUGHOUT STORAGEROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED STORAGEROOM CLUTTERED. MUST REMOVE ALL C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #284449 DATED 8.17.10.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #284449 DATED 8.17.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #284449 DATED 8.17.10.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #284449 DATED 8.17.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #284449 DATED 8.17.10.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL HOLE FROM UNUSED MIXER AND REMOVE RUST FROM RAISED AREA NEXT TO HOLE. PROVIDE A SMOOTH, NON-POROUS, CLEANABLE S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS THROUGHOUT PREP AREAS. REPAIR DRAIN NEXT TO WALK IN COOLER TO PREVENT WATER PUDDLING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL NEXT TO URINAL IN MEN'S WASHROOM NEAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAP FOR LIGHT SHIELD IN DISPAY COOLER NEXT TO KITCHEN DOOR IN FRONT SERV...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...