ANDIES RESTAURANT.

Chicago Health Dept

5253 N CLARK ST · UPTOWN, CHICAGO

Passed most recent inspection (Aug 2025).

26 inspections on record since 2010 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

128

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 11

2025

PASS 3 violations

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED FACILITY REUSING SINGLE USE GROCERY BAGS TO STORE MASHED POTATOES IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT SINGLE SERVICE ITEMS SHOULD NOT BE REUSED AND TO STORE FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF SOIL RESIDUES ON THE SHELVING IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMENS CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

OCT 29

2024

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND THE BAR.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE THE WALK-IN COOLER.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, OREGANO ETC)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH MINERAL BUILD-UP.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE KITCHEN PREP AND DISHWASHING AREA.

APR 25

2023

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES REMAINED SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES AROUND PIPING ABOVE THE HOT WATER TANK IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AROUND PIPING AND MAINTAIN THEM SMOOTHLY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

MAY 10

2022

PASS 4 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF BAR ICE MACHINE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AT THE FOLLOWING LOCATIONS- UNDERNEATH SIDE OF SHELVES AT PREP AND DISHWASHING AREA, INTERIOR OF PREP AREA REACH-IN COOLERS AND COOLERS DOOR RUBBER GASKETS. MUST CLEAN EQUIPMENT AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD-UP ON PREP AREA CEILING TILES AROUND CEILING VENTILATION COVERS. MUST CLEAN AND MAINTAIN CEILING TILES/VENTILATION COVERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON THE WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

SEP 9

2021

PASS W/ CONDITIONS 8 violations

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY (ON-SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION WAS ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL DRY FOOD CONTAINERS STORED UNDER PREP TABLES AT REAR AREA MUST HAVE A LABEL WITH COMMON NAME

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST PROVIDE SCOOPS/UTENSILS WITH HANDLES TO SCOOP OUT DRY FOOD INGREDIENTS: FLOUR, SUGAR ETC. REMOVE ALL PLASTIC CONTAINERS WITHOUT HANDLES FROM PRODUCTS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER WITH ICE ON PIPES INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REPLACE WITH RAISED SHELVES

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ADDITIONAL DETAIL CLEANING IS NEEDED INSIDE THE DEEP FRYER, UNDER PREP TABLES, WHEELS/LEGS OF EQUIPMENT, AND PREP TABLES. GREASE ON SHELVES AND BASE OF PREP TABLES.CLEAN AND MAINTAIN

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BRICK WALLS BEHIND BAR AND ICE MACHINE AREAS NOT SMOOTH AND CLEANABLE. MUST SEAL ALL HOLES, CRACKS, CREVICES, AND OPENINGS OF SAID WALLS TO MAKE THEM SMOOTH AND EASILY CLEANABLE. ALSO MUST REPLACE BROKEN BASEBOARD WALL TILE UNDER THE THREE-COMPARTMENT SINK IN DISHROOM BROKEN CAULKING AT LOW TEMP DISHMACHINE AND AROUND HANDWASHING SINK AT SAME AREA, REPLACE WITH A SMOOTH APPLICATION BROKEN CEILING TILES AROUND PIPE ABOVE HOT WATER TANK/DISHROOM AREA, REPLACE

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEANING IS NEEDED AT PROTECTIVE LIGHT SHIELD IN THE KITCHEN AND FRONT OF THE WALK-IN COOLER

show all 26 inspections →

SEP 11

2020

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Employee Hygiene

PERSONAL CLEANLINESS

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES AT THE WAITERS STATION AND KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE THE WALK IN COOLER AND REAR KITCHEN PREP AREA WITH DIRT, OLD FOOD DEBRIS. MUST ALSO CLEAN AND/OR REPLACE RUST SHELVES AT BOTH LOCATIONS

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED OPENING AT CORNER WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT HIDING AND ENTRY PLACES FOR PEST. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY BY THE DISH WASHING AREA.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2269150 DATED 3/8/2019 NOT CORRECTED. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-42-090.

MAR 8

2019

PASS W/ CONDITIONS 10 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVES IN FRONT SERVICE AREA. OBSERVED RAW WOOD PANEL ABOVE DISH MACHINE. RAW WOOD IS PROHIBITED. MUST PAINT OR SEAL SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INTERIOR OF SMALL RAECH IN MILK REFRIGERATOR WITH BROKRN PLASTIC ON BOTTOM SHELF. RESTORE INTERIOR OF REFRIGERATOR TO A SMOOTH EASILY CLEANABLE CONDITION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE LIGHT SHIELD AND VENT DIRECTLY ABOVE CENTER OF MAIN COOKING LINE WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP NEED TO BE HUNG TO DRY AFTER USE.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OUTSIDE TO DUMPSTER A DOOR LEADING TO MAINTENANCE SHED. MUST CLEAN AND ORGANIZE SHED SO THAT ALL ITEMS ARE UP OFF GROUND. GET RID OF ANY UNECESSARY ITEMS AND REDUCE CLUTTER TO DETER INSECT AND RODENT HARBORAGE.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. HAVE ALL EMPLOYEES OBTAIN FOOD HANDLER TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

APR 6

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE FOLLOWING:-SLOW WATER DRAIN AT THE WOMEN BATHROOMS, WATER LEAKING FROM THE WALL UNDERNEATH THE HAND WASH SINK OF SAME, NO AIR GAP AT THE HAND WASH SINK BY THE WALK IN COOLER. INSTRUCTED REPAIR AND MAINT ALL PLUMBING ISSUES AND BRING TO CODE.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER THROUGHOUT THE EXTERIOR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

APR 27

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR DOOR HANDLES AND SHELVING FOR THE FRONT GLASS DOOR DISPLAY COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES UNDER THE DISH MACHINE WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE FLOOR TILES TO BE SMOOTH AND CLEANABLE.

APR 19

2017

FAIL 7 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO COOLERS AT IMPROPER TEMPERATURES. COOKS LINE DRAWER COOLER FOUND AT 49F WITH FOOD SUCH AS CHICKEN AT 48.6F. REAR PREP TWO DOOR COOLER FOUND AT 50F WITH FOOD SUCH AS CHEESE AT 48.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPERATURES. IN THE DRAWER COOLERS, CHICKEN FOUND AT 49.5F, 47.1F, AND 48.6F. BEEF AT 49.6F AND 54.1F. IN THE TWO DOOR COOLER, CHEESE AT 48.2F AND 46.6F, CREAM AT 51.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED LBS TO BE 35LBS WITH AN ESTIMATED VALUE OF $275.00 CRITICAL VIOLATION 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 22 SMALL FLIES THROUGHOUT THE DISH AREA ON STORED POTS AND PANS AND WALLS. 17 FLIES THROUGHOUT THE FRONT SERVER STATION ON THE WALLS, ROLLED PAPER USED FOR TABLE CLOTHS IN THE DINING ROOM AND OTHER STORED ITEMS. INSTRUCTED TO HAVE THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES TO ELIMINATE OR MINIMIZE FLY ACTIVITY. CLEAN ALL AFFECTED AREAS TO ELIMINATE MOIST ORGANIC MATERIALS. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS OR FREEZERS OR FOOD CONTAINERS FOR RE-HEATING FOODS INSIDE THE MICROWAVE OVEN. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR DOOR HANDLES AND SHELVING FOR THE FRONT GLASS DOOR DISPLAY COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE BAR AND DISH AREA WITH DIRT, DEBRIS, BROKEN GLASS. MUST CLEAN AND MAINTAIN. EXCESSIVE ICE BUILD UP ON THE FLOOR AND SHELVING OF THE WALK-IN FREEZER. MUST REMOVE. MISSING FLOOR TILES UNDER THE DISH MACHINE WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE FLOOR TILES TO BE SMOOTH AND CLEANABLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING CEILING TILE ABOVE THE REAR KITCHEN PREP TABLE. MUST REPLACE. MOLDY WALL CAULKING AT THE DISH MACHINE AREA. MUST REPLACE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST NOT STORE INFANT HIGH CHAIRS FOR SEATING IN THE MENS WASHROOM.

DEC 16

2016

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABOB,BEEF KABOB. STEAM RICE,ETC. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK WORN OUT ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,AND ON THE WALLS OF THE DRAIN BOARD OF THE DISH MACHINE. MUST RE CAULK AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ICE ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST REMOVE ICE AND MAINTAIN. CLEAN IN DETAIL THE FLOOR BEHIND THE BAR, ALONG THE WALL BASE,ALL CORNER IN BETWEEN THE COOLER AND UNDER THE 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NOT WORKING IN BOTH WASHROOMS. MUST REPAIR AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

MAR 21

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHIND THE BAR. RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL AND MINTAIN THE BULK DRY FOOD CONTAINERS. CLEAN AND SANITIZE THE CHOPPING BOARD ON TOP OF THE PREP COOLER IN THE COOK LINE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND FREMOVE GREASE ACCUMULATED IN BETWEEN THE FILTERS ON THE HOOD IN THE COOK LINE AND REAR PREP AREA AND MAINTAIN. CLEAN THE SOLID LIGHT SHIELD IN THE FRONT SERVING AREA AND MAINTAIN. SEAL GAP AROUND PIPE AND CONDUIT IN THE DISHWASHING AREA AND MAINTAIN.

MAR 12

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN THE SOILED RUBBER GASKETS AROUND THE 3-DOOR FRONT COOLER AND REPLACE THE RIPPED GASKETS ON THE FIRST DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES INSIDE THE WALK-IN COOLER AND MAINTAIN. REPLACE THE DEEP GROOVED, PERMANENTLY STAINED CUTTING BOARDS AT THE BAR AND THE CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN THE REAR PREP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE LIDS COVERING THE LARGE BULK FOOD CONTAINERS TO REMOVE FOOD DEBRIS/CRUMBS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A SHEET OF ICE COVERING THE FLOOR IN THE BACK OF THE WALK-IN FREEZER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED TWO WIPING CLOTHS ON THE CUTTING BOARDS IN PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE.

APR 15

2014

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVED , A CERTIFIED FOOD HANDLE MUST BE ON PREMISES AT ALL TIMES WHEN FOOD IS PREPARED SERVED AND STORED.PRESENTLY BUSINESS IS OPENED WITH CUSTOMERS INSIDE PLUS FOOD IS BEING DELIVERED. SERIOUS VIOLATION:7-38-012

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FOOD STORED INSIDE GROCERY PLASTIC BAGS IN COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS,TO STORE FOOD

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BREAD PLASTIC CRATES USED FOR SHELVES AND MESHES AS A GUARD RAIL IN FRONT OF THE SHELF CRATES.SURFACE HAS A BUILD-UP OF DEBRIS AND ENCRUSTED FOOD,UNABLE TO CLEAN.INSTRUCTED TO REMOVE AND PROVIDE SHELVES WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPAIR/REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS AND FOOD DEBRIS ON SHELVES IN PREP AREA,UNDER PREP TABLES AND INSIDE THE WALK-IN COOLER AND FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER SHELVES,INSIDE LIQUOR STORAGE AND OUTSIDE STORAGE. FOOD ENCRUSTED UNDER SHELVES AND CORNERS OF WALK-IN COOLER AND WALK-IN FREEZER,NEED TO CLEAN AND MAINTAIN.

APR 4

2014

FAIL 5 violations

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINKS NOT MAINTAINED: WASTE WATER BACKING UP ON TWO OF THREE COMPARTMENT SINKS WHEN WATER IS RELEASED FROM COMPARTMENT OR WHEN FAUCET IS TURNED ON.PREMISES REPAIR TO FUNCTION PROPERLY THE SAID SINK.A LOW TEMP DISH MACHINE ON PREMISES,100PPM. SERIOUS VIOLATION:7-38-030

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FOOD STORED INSIDE GROCERY PLASTIC BAGS IN COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS,TO STORE FOOD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS AND FOOD DEBRIS ON SHELVES IN PREP AREA,UNDER PREP TABLES AND INSIDE THE WALK-IN COOLER AND FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER SHELVES,INSIDE LIQUOR STORAGE AND OUTSIDE STORAGE. FOOD ENCRUSTED UNDER SHELVES AND CORNERS OF WALK-IN COOLER AND WALK-IN FREEZER,NEED TO CLEAN AND MAINTAIN.

APR 4

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLER DOOR RUBBER GASKETS RIPPED, UNDER GRILL. MUST REPLACE ALL DAMAGED DOOR RUBBER GASKETS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLER AND FOOD STAINS/FOOD BUILD UP ON LOWER SIDE OF SHELVES ABOVE DISHWASH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

APR 17

2012

PASS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE LABELS FOR STORED READY TO EAT FOOD THAT IS HELD MORE THAN 24 HOURS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PROVIDE LADLES FOR THE SALAD DRESSING, OR ANY UTENSILS WITH HANDLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE IN POOR REPAIR(BROKEN) RUBBER GASKET INSIDE THE DISPLAY PREP COOLERS AT FRONT PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE EXCESS FOOD DEBRIS FROM RUBBER GASKET FROM ALL COOLERS AND FREEZERS. ALSO REMOVE EXCESS WATER INSIDE THE COOLERS UNDER THE PREP TABLES,REAR KITCHEN. CLEAN POP GUN HOLDER AND POP GUN BEHIND THE BAR AREA, MINERAL AND BLACK SUBSTANCE BUILD-UP.REMOVE LIQUID FOOD SPILLAGE FROM INSIDE THE COOLERS IN BAR AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RE GROUT FLOOR IN DISH MACHINE AREA, STAGNANT WATER BETWEEN FLOOR TILES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST BUILD-UP FROM VENT COVERS THROUGHOUT THE PREMISES AND INSIDE THE WALK-IN COOLER.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND FREEZERS, INCLUDING DRAWER COOLERS UNDER THE COOKING EQUIPMENT.

APR 19

2011

PASS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN PREP AREA FOR USE,INVERT ALL POTES & PANS IN PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE IN REACH IN & WALK IN COOLERS ,DRY STORAGE./REPLACE OR PAINT ALL RUSTY SHELVES IN COOLERS BEHIND BAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SOME SHELVES IN COOLERS ,DRY STORAGE INTERIOR & EXTERIOR OF EQUIPMENT,INSIDE ICE MACHINE NEED DETAIL CLEANING

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER,FREEZER & DRY STORAGE AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKING FROM UNDER BOTTOM OF EXPOSED HAND BOWL BEHIND BAR ON TO FLOOR

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED MGMT TO REMOVE ALLUNNECESSARY ARTICLES OFF PREMISES WHEN NOT IN USE OR PROPERLY STORE AWAY(DETAIL CLEAN & NEATLY STORE AWAY)IN OUT SIDE DRY STORAGE ROOM IN REAR AREA.

APR 15

2011

PASS W/ CONDITIONS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN PREP AREA FOR USE,INVERT ALL POTES & PANS IN PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SOME SHELVES IN COOLERS ,DRY STORAGE INTERIOR & EXTERIOR OF EQUIPMENT,INSIDE ICE MACHINE NEED DETAIL CLEANING

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER,FREEZER & DRY STORAGE AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKING FROM UNDER BOTTOM OF EXPOSED HAND BOWL BEHIND BAR ON TO FLOOR

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED MGMT TO REMOVE ALLUNNECESSARY ARTICLES OFF PREMISES WHEN NOT IN USE OR PROPERLY STORE AWAY(DETAIL CLEAN & NEATLY STORE AWAY)IN OUT SIDE DRY STORAGE ROOM IN REAR AREA.

APR 12

2011

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD & DIRT IN AREA OF ICE MACHINE WERE ICE IS MADE ,SOURCE OF CROSS CONTAMINATION,INSTRUCTED MGMT NOT TO USE ICE MACHINE UNTIL REINSPECTED BY THE DEPT. OF HEALTH,PLACE HELD FOR INSPECTION TAG ON UNIT.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN PREP AREA FOR USE,INVERT ALL POTES & PANS IN PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE IN REACH IN & WALK IN COOLERS ,DRY STORAGE./REPLACE OR PAINT ALL RUSTY SHELVES IN COOLERS BEHIND BAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE INTERIOR & EXTERIOR OF EQUIPMENT,INSIDE ICE MACHINE NEED DETAIL CLEANING

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER,FREEZER & DRY STORAGE AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//WATER LEAKING FROM UNDER BOTTOM OF EXPOSED HAND BOWL BEHIND BAR ON TO FLOOR

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE ALLUNNECESSARY ARTICLES OFF PREMISES WHEN NOT IN USE OR PROPERLY STORE AWAY(DETAIL CLEAN & NEATLY STORE AWAY)IN OUT SIDE DRY STORAGE ROOM IN REAR AREA.

AUG 16

2010

PASS · 0 violations

AUG 9

2010

FAIL 1 violation 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found entrance/exit door not rodent proofed, door had 1/4 inch gap on corner of door, shall be repair.citation issued with a court date of 9/16/2010, at 400 w superior in room #112 at 9:00am.

AUG 3

2010

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Plumbing & Waste

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWING VIOLATION FROM INSPECTION #277539 07.18.10 WAS NOT CORRECTED #24 WASTE WATER BACKING UP IN 3 COMPARTMENT SINK WHILE DRAINING. OBSERVED CLEAR WATER WITH BLACK SPECKS UPON REINSPECTION. TAGGED HELD FOR INSPECTION. CITATION #62721-11

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REDUCE SPLASHING OF DISH MACHINE FROM DRAIN ONTO FLOOR.

JUL 19

2010

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 10 FRUIT FLIES IN REAR DISH WASHING AREA AND 7 FRUIT FLIES IN BAR AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY, CLEAN EFFECTED AREAS AND CONTROL ACTIVITY. ALSO NOTED SCREEN DOOR IN REAR (SOLID DOOR WAS OPEN) WITH OVER 1" GAP UNDER DOOR AND HOLE IN SCREEN. INSTRUCTED MANAGER TO REPAIR TO REDUCE AND CONTROL PEST ACCESS. CITATION #62712-11

Serious Food Temperature

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WASTE WATER WITH FOOD DEBRIS BACKING UP IN 3 COMPARTMENT SINK WHILE DRAINING. INSTRUCTED MANAGER TO REPAIR SINK AND USE LOW TEMPERATURE DISH MACHINE FOR WASHING/RINSING AND SANITIZING ALL UTENSILS. CITATION #62712-11

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR STOPPERS ON ALL 3 COMPARTMENTS OF 3 COMPARTMENT SINK AND REMOVE PLASTIC. PROVIDE SHELVING TO MINIMIZE STORAGE OF FOOD ON FLOORS THROUGHOUT PREP AREA AND IN WALK IN COOLERS. REDUCE SPLASHING OF DISH MACHINE FROM DRAIN ONTO FLOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL WALLS THROUGHOUT PREMISES PREP AREA.

APR 9

2010

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT # 177069

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT # 177069

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #177069

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #177069

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned //VIOLATION REMAINING SEE REPORT #177069

APR 7

2010

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.//OBSERVED GYROS MEAT IN WALK IN COOLER AT 50.0F NO TIME ON CONTAINER OR TIME & TIMP LOG FOR FOOD ITEMS ON PREMISES,MGMT VOLUNTERED TO PROPERLY DISCARD FOOD ITEMS $50.00

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF,DOOR MEASURED AT 1/4" GAP AT BOTTOM & SIDE,NEED TO BE TIGHT FITTING AT BOTTOM & SIDE.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT LABELED, NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO REMOVE RUSTY DRY STORAGE SHELVES,NEXT TO FREEZER OR PAINT,REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA,MUST REPLACE ALL GASKETS ON REACH IN COOLER IN KITCHEN AREA ACROSS FROM GRILL, REMOVE ALUMINUM FOIL FROM DRY STORAGE SHELVES IN REAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER, DRY STORAGE, INTERIOR & EXTERIOR OF ALL EQUIPMENT ICE MACHINE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING, MUST STORE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//WALL UNDER DISH WASHING MACHINE NEED DETAIL CLANING OR REPAINT.

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