SEP 2
2011
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
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CANTINA LAREDO#132.
YOUR CALL. 55/100
508 N STATE ST BLDG 1ST&2NDFL · RIVER NORTH, CHICAGO
Last inspected September 2, 2011 · passed
1 of 3 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
8
includes 4 critical
RECORDS COVER
1 MONTH
since Aug 2011
INSPECTION HISTORY
SEP 12011FAILED8 violations4 CRITICALDETAILS
SEP 1
2011
FAILED
8 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO TURN ALL COOLERS ON BY LICENSE REINSPECTION,NO TEMPERATURES TAKEN TODAY.NO CITATION ISSUED NO FOOD ON PREMISES AT THE TIME OF LICENSE INSPECTION.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HANDWASHING SINK IS AVAILABLE AT THE SERVICE/PREP AREA NEXT TO THE MAIN 1ST FLOOR BAR. MUST PROVIDE OR MOVE ANY EQUIPMENT THAT WOULD NECESSITATE A HANDWASHING SINK.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL CONTRACT FOUND ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE BY REINSPECTION FROM LICENSED COMPANY. MUST PROVIDE A SIGNED PEST CONTROL CONTRACT.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO SIGNED CONTRACT WITH A WASTE HAULING COMPANY. MUST PROVIDE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST PROVIDE AND INSTALL CHEMICALS FOR LOW TEMP DISHMACHINES BEHIND THE BARS WITH A 100PPM CHLORINE SANITIZING RINSE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS WITH DUST FROM CONSTRUCTIONS THROUGHOUT FACILITY ON 1ST& 2NDFL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENING ON WALLS BEHIND THE BARS AND IN THE 2ND FLOOR STORAGE ROOM (CEILING AND WALLS SURROUNDING THE DOORWAY).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLOSE ELECTRICAL OUTLETS IN DINING AND IN KITCHEN AND BEHIND BARS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →