Canton Regio
Troubled record — failed 9 of 22 inspections for sanitation, documentation & training
2025-11-19 Pass w/ Conditions Canvass 6 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS IN THE PREP AREA TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN CUTTING BOARD IN THE 1ST FLOOR PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVERD THE LIDS MISSING ON THE GARBAGE CANS IN THE WOMEN WASHROOM. MUST REPLACE AND MAINTAIN AS REQUIRED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE PREP AREA AND DISHWASHING ROOM TO REMOVE SPILL AND DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A FLAT-TOP GRILL SET UP IN THE CUSTOMER DINING AREA WITHOUT ADEQUATE VENTILATION. INSTRUCTED TO PLACE FLAT TOP GRILL UNDER ADEQUATE VENTILATION OR PROVIDE VENTILATION ABOVE THE FLAT TOP GRILL.
PREVIOUS CORE VIOLATION CORRECTED
Previously cited core violation not corrected from report#2596141, DATE 6/12/24 Violation #57 OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS. Violation #58 OBSERVED THE CITY OF CHI...
2024-06-12 Pass Complaint Re-Inspection CRITICAL 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DARK GROOVES IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO REPLACE.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE PREP COOLER REACH-IN COOLER AND REFRIGERATION UNIT ATTACHED TO THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED NO LABELS FOR THE DRY STORAGE CONTAINERS LOCATED IN THE BASEMENT. INSTRUCTED TO LABEL ALL DRY FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE FRONT WINDOWS OPENED WITHOUT ADEQUATE PROTECTION FROM PEST ENTRY. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL OUTER OPENINGS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS BETWEEN ALL COOKING EQUIPMENT ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 OBSERVED A FLAT-TOP GRILL SET UP IN THE CUSTOMER DINING AREA WITHOUT ADEQUATE VENTILATION. INSTRUCTED TO PLACE FLAT TOP GRILL UNDER ADEQUATE VENTILATION OR PROVIDE VENTILATION ABOVE THE FLAT TOP GRILL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2024-06-03 Fail Complaint CRITICAL 15 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11 OBSERVED THE FACILITY HAS A FLAT TOP GRILL SET UP IN THE CUSTOMER DINING AREA TO WARM TORTILLAS. HOWEVER, THERE IS NOT A HAND WASHING SINK BY SAID GRILL, AND THE HAND WASHING SINK THAT IS IN THE FOOD PREP AREA ADJACENT TO THE GRILL HAS A SMA...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE REAR DISHWASHING AREA ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION....
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DARK GROOVES IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO REPLACE.
PROPER COLD HOLDING TEMPERATURES
3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE PREP COOLER AND REACH IN COOLER ON THE 1ST FLOOR FOOD PREP AREA; OBSERVED ABOUT 5 LBS OF SLICED AND DICED TOMATOES AT 47.8, OBSERVED ABOUT 6 LBS OF RAW EGGS AT 52F, OB...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED THE DINNER MENUS WITH A CONSUMER ADVISORY DISCLOSURE AND WITHOUT A CONSUMER ADVISORY REMINDER. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY REMINDER ON ALL THE DINNER MENUS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A PREP COOLER AND A REACH-IN COOLER, BOTH WITH TCS FOODS INSIDE, IN THE 1ST FLOOR FOOD PREP AREA AT INADEQUATE COLD HOLDING TEMPERATURES RANGING FROM 50F-52F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN AN ADEQUAT...
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE PREP COOLER REACH-IN COOLER AND REFRIGERATION UNIT ATTACHED TO THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED NO LABELS FOR THE DRY STORAGE CONTAINERS LOCATED IN THE BASEMENT. INSTRUCTED TO LABEL ALL DRY FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE ROACHES CRAWLING ON THE GROUND IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE ALL LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CON...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE FRONT WINDOWS OPENED WITHOUT ADEQUATE PROTECTION FROM PEST ENTRY. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL OUTER OPENINGS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED THE FACILITY STORING CONTAINERS OF ICE, FOOD (TORTILLA CHIPS), AND SALSA ON THE LEDGE IN BETWEEN THE FOOD PREP AREA AND CUSTOMER DINING AREA WITHOUT LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL OR STORE ALL FOODS BEHIND THE FOOD PREP AR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS BETWEEN ALL COOKING EQUIPMENT ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 OBSERVED A FLAT-TOP GRILL SET UP IN THE CUSTOMER DINING AREA WITHOUT ADEQUATE VENTILATION. INSTRUCTED TO PLACE FLAT TOP GRILL UNDER ADEQUATE VENTILATION OR PROVIDE VENTILATION ABOVE THE FLAT TOP GRILL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2023-10-02 Pass Complaint Re-Inspection CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND TORTILLAS IN FRONT PREP STORED ON FLOOR, ALSO NOTED JALAPENOS STORED ON FLOOR IN BASEMENT FOOD PREP. INSTRUCTED TO ELEVATE FOOD AT LEAST 6 INCHES OFF OF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
FOUND SINGLE SERVICE EATING UTENSILS STORED ON FLOOR IN 1ST FLOOR FOOD PREP AREA. MUST ELEVATE 6 INCHES OFF OF FLOOR.
2023-09-21 Fail Complaint CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICA...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE ...
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER WIPE HANDS ON TOWEL WHEN SOILED. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN SOILED. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. - COS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASHING SIGNAGE MISSING AT MULTIPLE HANDWASHING SINKS IN FACILITY. MUST PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEANS, BEEF) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 92F LOCATED IN THE REACH IN COOLER, WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEANS, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIO...
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
FOUND BLEACH, COMET, AND OTHER CHEMICALS STORED IN A BIN WITH SINGLE SERVICE CUPS AND LIDS. MUST SEPARATE CHEMICALS FROM SINGLE SERVICE CONTAINERS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROX 3 LARGE FLIES ON SITE 2 IN BASEMENT 1 ON 1ST FLOOR. OBSERVED APPROX 50 - 60 SMALL FLIES ON SITE IN THE FOLLOWING AREAS: BASEMENT DRY STORAGE RACK, DINING AREA, FOOD PREP AREA AND DISHWASHING AREA.MUST MINIMIZE ALL FLY ACTIVITY. ALSO NOTE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX 30 DEAD ROACHES THROUGH OUT BASEMENT. MUST REMOVE, CLEAN, AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND TORTILLAS IN FRONT PREP STORED ON FLOOR, ALSO NOTED JALAPENOS STORED ON FLOOR IN BASEMENT FOOD PREP. INSTRUCTED TO ELEVATE FOOD AT LEAST 6 INCHES OFF OF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
FOUND SINGLE SERVICE EATING UTENSILS STORED ON FLOOR IN 1ST FLOOR FOOD PREP AREA. MUST ELEVATE 6 INCHES OFF OF FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND BURNT OUT LIGHT UNDER EXHAUST HOOD MUST REPLACE.
2022-01-13 Pass Complaint CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL THE HAND WASHING SINKS IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FACILITY STORING CONTAINERS OF ICE, FOOD AND SALSA ON THE LEDGE IN BETWEEN THE FOOD PREP AREA AND CUSTOMER DINING AREA WITHOUT LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL OR STORE ALL FOODS BEHIND THE FOOD PREP AREA COUNTER.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11 OBSERVED PLATES AND GLASSWARE BEING STORED NOT INVERTED AT THE LEDGE BETWEEN THE CUSTOMER DINING AREA AND FOOD PREP AREA. INSTRUCTED TO INVERT ALL PLATES AND GLASSWARE IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER IN THE DISH WASHING AREA. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO INCREASE WATER PRESSURE. MANAGER CORRECTED DURING THE INSPECTION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED MANAGER UNABLE TO LOCATE THE FOOD HANDLERS CERTIFICATES FOR THE MALE FOOD HANDLERS. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED FACILITY UNABLE TO PROVIDE A WRITTEN PROCEDURE FOR IMPLEMENTING AND ENFORCING VACCINATION STATUS FOR IN DOOR DINING CUSTOMERS. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
2021-10-27 Pass Canvass Re-Inspection 1 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
2021-10-20 Fail Canvass CRITICAL 10 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED BOTH LARGE AND SMALL FLIES IN THE REAR DISH ROOM AREA APPROX 5 SMALL AND 3 LARGE. ALSO OBSERVED APPROX 10-15 LARGE FLIES AND APPROX 20-25 SMALL FLIES IN THE BASEMENT FOOD PREP AREA IN NEAT THE STORAGE SHELVES, INSIDE THE ONION CONTAINER, ON...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO SPLASH GAURD AT THE HAND WASHING SINK LOCATED IN FRONT FOOD PREP AREA NEAR THE DEEP FRYERS. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BADLY STAINED CUTTING BOARDS IN ALL FOOD PREP AREAS, UPSTAIRS AND IN THE BASEMENT. INSTRUCTED THAT THEY MUST REPLACE THEM ALL AS A MEANS OF PREVENTING ANY POSSIBLE FOOD CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD BEING USED AS A LINING ON SHELVES IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING, CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDES OF THE WALK IN COOLER IN BASEMENT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS, INSIDE SMALL REACH IN COOLERS ON UPPER LEVEL BY HOT LINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT FAUCET IN THE UPSTAIRS DISH WASHING ROOM AT THE BASE COLD WATER KNOB. ALSO OBSERVED LEAK AT THE THREE COMPARTMENT SINK IN THE BASEMENT ALONG WITH VERY LOOSE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS ON FLOORS, WALLS, SIDES OF EQUIPMENT AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE FOR FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED TO PROVIDE ON SITE.
2020-10-19 Pass Complaint Re-Inspection 2 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
2020-10-14 Fail Complaint Re-Inspection 3 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B:3) 36 - 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT COR...
2020-10-02 Fail Complaint CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE NOR SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED HAND WASHING SINK NOT ACCESSIBLE WITH DIRTY DISHES INSIDE OF THE BASIN OF THE SAID HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS WITH DIRTY DISHES, ALL HAND WASHING SINKS SHOULD BE ACCESSIBLE AT ALL TIMES. PRIORITY...
PROPER COOLING TIME AND TEMPERATURE
3-501.14 OBSERVED FACILITY USING LARGE POTS TO COOL COOKED BEANS IN THE WALK IN COOLER. THE COOKED BEANS WERE AT 70F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND ALWAYS PROPERLY COOL ALL TCS FOODS, FROM 135F TO 70F WITHIN 2 HOURS AND FROM 70F-40F...
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED RAW EGGS AT 62F BEING STORED AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED FOOD HANDLER TO DISCARD AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARDED SAID TCS FOODS DURING THE...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEANS) HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER WITHOUT A LABEL CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSU...
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALLS OF THE DISH WASHING AREA AND ABOUT 30 SMALL FLIES AND TWO LARGE FLIES LOCATED ON THE DRAIN PIPES IN THE BASEMENT FOOD ...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED FACILITY NOT ENFORCING SOCIAL DISTANCING ON SITE. OBSERVED ABOUT 10 PATRONS IN A SMALL AREA INSIDE OF THE FACILITY WAITING TO BE SEATED. INSTRUCTED MANAGER TO ENFORCE SOCIAL DISTANCING AND ALLOW PATRONS TO WAIT OUTSIDE OF THE FACILITY WHILE ...
2019-08-07 Pass w/ Conditions Complaint CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROPER EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE OR REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE BROCHURES, MENU ADVISORIES,LABLE STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED THE DRY STORAGE CONTAINERS(BULK STORAGE) NOT PROPERLYLABELED, INSTRUCTED ON PROPER LABEL WITH THE COMMON NAME OF THE FOOD ITEM.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL, AND CARDBOARD BEING USED AS SHELF LINER IN THE BASEMENT PREP/STORAGE AREA.INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE #10 CAN OPENER IN THE BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN ANS SANITIZE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTINGBOARDS IN THE BASEMENT STAINED AND PITTED, INSTRUCTED TO PROVIDE REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE LADIES RESTROOM COLD WATER HANDLE LOOSE, INSTRUCTED TO REPAIR OR REPLACE, AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TOILET ROOM RECEPATCLE WITHOUT A COVER IN BOTH STALLS IN THE LADIES RESTROOM STALLS, INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, AND OTHER EMPLOYEES WITHPUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
2019-06-12 Pass w/ Conditions Complaint CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROPER EQUIPMENT, AND DISINFECTANT RATED FOR NOROVIRUS.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE/REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE/ AND REMINDER MENU ADVISORY, LABLE STATEMENT, TABLE TENTS, PLACECARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED THE DRY STORAGE CONTAINERS(BULK STORAGE) NOT PROPERLY LABELED, INSTRUCTED TO PROPERLY LABEL WITH COMMON NAME OF FOOD ITEM.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHES IMPROPERLY STORED ON TABLE PREP AREAS IN THE BASEMENT PREP AREA, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL, AND CARDBOARD BEING USED AS SHELF LINER IN THE BASEMENT PREP/STORAGE AREA, INSTRUCTED TO REMOVE SAID FOIL AND CARDBOARD SO SURFACE IS SMOOTH EVEN, AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE #10 CAN OPENER IN THE BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE BASEMENT CUTTING BOARDS STAINED PITTED, INSTRUCTED TO REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE LADIES RESTROOM COLD WATER HANDLE LOOSE, INSTRUCTED TO REPAIR OR REPLACE, MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TOILET ROOM RECEPATCLE WITHOUT A COVER IN BOTH STALLS IN THE LADIES RESTROOM STALLS, INSTUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, AND OTHER EMPLOYEES WITHOUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
2018-09-14 Pass Complaint Re-Inspection ▾
No violations found.
2018-09-07 Fail Short Form Complaint CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON FLOOR ALONG WALL AT REAR OF BASEMENT AND UTILITY CLOSET IN SAME AREA. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15(A) OBSERVED 1/2 INCH OPENING AT SHED DOORS THAT OPEN TO ALLEY IN BASEMENT. MUST SEAL TO PREVENT RODENT AND PEST ENTRY.
2018-06-22 Pass Canvass Re-Inspection ▾
No violations found.
2018-06-20 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF THE FOLLOWING EQUIPMENT: COLD HOLDING PREP STATION COOLER(58.1 F), PREP DRAWER COOLER(49F), BASEMENT WALK-IN COOLER(58.8F-60F) ALL CONTAINING POTENTIALY HAZARDOUS FOODS. MUST HAVE COLD HOLDING UNITS AT 40.0F OR LOWER....
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD ITEMS STORED/HELD IN ABOVE MENTIONED COLD HOLDING PREP STATION COOLER SUCH AS (13)DOZEN EGGS(57.2F-60.1F) SLICED/DICED TOMATOES(53F-69F),LEAFY GREENS(63F). PREP DRAWER COOLER:RAW CHICKEN(47.6F),CHEESE(50.0F-57.0F). BASEMEN...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER: FLIPPING TORTILLA WITH BARE HANDS WHILE PLATING FOOD FOR CUSTOMER. INSTRUCTED ON NO BARE HAND CONTACT WITH READY-TO EAT FOOD. CRITICAL VIOLATION 7-38- 010...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 LARGE FLIES ON WALLS AND CEILINGS IN BASEMENT PREP AREA AND IN DINING AREA. MUST REMOVE, CLEAN SANITIZE AFFECTED AREAS. RECOMMEND CONTACTING PEST CONTROL FOR ADDITIONAL SERVICE. SERIOUS VIOLATION 7-38-020.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
SUMMARY FROM THE OCTOBER 4, 2017. INSPECTION NOT POSTED. INSTRUCTED THAT MOST RECENT SUMMARY MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. SERIOUS VIOLATION 7-42-010(B).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF REFIGERATION UNITS OF SPILLS AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND UNDER SHELVING IN BASEMENT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FOOD SPLASHES AND FOOD DEBRIS FROM WALL AND ENCASED PIPES ABOVE PREP TABLE IN BASEMENT.
2017-10-04 Pass Complaint Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.(RICE, BEANS,ETC.)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE AT COFFEE AREA AND IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN CUTTING BOARD AT PREP COOLER SIDE IN 1ST FL. PREP AREA,MISSING FAN GUARD COVER IN ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE CRACKED TOILET TANK LID IN EMPLOYEES TOILET ROOM.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
2017-09-27 Fail Complaint CRITICAL 16 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF GLASS COLD HOLDING DISPLAY UNIT IN 1ST FL. PREP AREA AT 46.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR CONSUMPTION.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 1LB. SHRIMP KABOBS 48.5F,2LBS. BEEF KABOBS 51.4F,.5LBS CHICKEN KABOBS,.5LBS. RAW CUT CHICKEN 51.2F.ALSO ON GRILL 10 LB COOKED CHICKEN WRAP...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY SEVERAL FOOD HANDLERS SUCH AS HANDLING GARAGE CAN AND THEN REMOVING COOKED STEAK FROM GRILL AND PLACING ON CUTTING BOARD AND PLATING WITH BARE HANDS NOT WASHING HANDS, ...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED FRONT PREP AREA COFFEE STATION HAND SINK NOT ACCESSIBLE WITH SPOONS IN SINK BASIN AND GARBAGE CAN STORED IN FRONT OF SINK AND DISH WASHING AREA HAND SINK HAD A BUSS PAN STORED ON TOP OF SINK BASIN AND FRONT PREP AREA HAND SINK HAD NO PAPER T...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 6-8 LIVE LARGE FLIES FLYING AROUND IN BASEMENT PREP AREA AND APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND IN BASEMENT PREP AREA AND NEAR GREASE TRAP.ALSO,FRONT PATIO DOORS HAS A APPX."1-2" HOLE IN LOWER DOOR AND REAR D...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STIRAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST REMOVE DISHES FROM SERVICE COUNTER AND INVERT AWAY FROM PUBLIC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE FOIL AND RUST FROM LOWER SHELVES OF PREP TABLES IN BASEMENT PREP AREA AND RUST FROM MICROWAVE SHELF 1ST FL.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE AT COFFEE AREA AND IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASH...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,FRYER CABINET,PREP TABLES,CUTTING BOARDS,ROLLING CART,DISH RACKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN 1ST FL. PREP AREA & DISH WASHING AREA,WATER FROM FLOOR IN DISH WASHING AREA AND BASEMENT UNDER FOOD STORAGE SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELD IN 1ST FL. DISH WASHING AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR IN BASEMENT LEADING TO PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE CRACKED TOILET TANK LID IN EMPLOYEES TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR GLASS COOLER 1ST FL. PREP AREA
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
2017-02-07 Pass w/ Conditions Canvass Re-Inspection 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. PREMISES PREPARES REFRIED BEANS, RICE, CHICKEN, STEAK, ETC. MANAGEMENT ...
2017-01-27 Fail Canvass CRITICAL 4 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED DISHES AND UTENSILS BEING WASHED AND RINSED IN THE BASEMENT 3 COMPARTMENT SINK WITHOUT BEING SANITIZED. MANAGEMENT INSTRUCTED THAT ALL DISHES AND UTENSILS MUST BE SANITIZED IN THE PROPER CONCENTRATION OF SANITIZER AFTER BEING WASHED AND RIN...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE THREE COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA IS NOT PROPERLY MAINTAINED. THE LEFT AND RIGHT SINK DIVIDERS DO NOT HOLD WATER IN THEM AND THE WATER RUNS UNDER THE DIVIDERS INTO THE MIDDLE COMPARTMENT OF THE SINK. THE SINK WAS BEING USED ...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
THE PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED IN VIEW OF THE CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS AT THE 3 COMPARTMENT SINK IN THE BASEMENT.
2016-01-05 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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