Cantonesia Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT ALL RUSTY RACKS IN WALK-IN COOLER RUSTY SHELVES THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS THROUGHOUT, INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, ALL PREP TABLES AND SHELVES UNDERNEATH, ALL SINKS THROUGHOUT, ALL STORAGE RACKS, CAN OPENER AND HOLSTER ATTACHED T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CKEAN FLOORS THROUGHOUT EVERY ROOM INCLUDING BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE WATER FROM FLOORS IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT, CLEAN AND PAINT ALL WALLS, DOORS AND CEILINGS THROUGHOUT KITCHEN AND IN STORAGE AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS WHERE NEEDED. CLEAN/CLEAR AWAY ALL OF THE COBB WEBS HANGING FROM THE CEILI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY PIPE UNDERNEATH EXPOSED HANDSINK IN KITCHEN, LEAKY PIPE UNDERNEATH WASHBOWL IN MEN"S WASHROOM, LEAKY FAUCET AT 3 COMPARTMENT SINK BEHIND BAR, AND INCREASE HOT WATER PRESSURE AT EXPOSED HANDSINK IN FRONT SMOOTHIE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN STORAGE ROOMS AND REMOVE ALL UNNECESSARY ARTICLES FROM THESE AREAS. DISCARD DIRTY MOP WATER FROM BUCKET, CLEAN MOP AND HANG IT TP AIR DRY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP IMPROPERLY STORED IN OPEN CONTAINER ON TOP OF ICE MACHINE IN BASEMENT, MUST STORE IN A CLEAN COVERED CONTAINER IN THIS AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN: INTERIOR OF WALK IN COOLER, DISHMACHINE, SHELVING UNITS, AND TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND CEILING IN POOR REPAIR AT KITCHEN AREAS CHIPPING PAINT/DIRTY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER THROUGHOUT REAR KITCHEN AREAS AND BASEMENT.(MUST DECLUTTER, ORGANIZE, AND CLEAN)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

NON-COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION #29 FROM REPORT #42216 ON 09/27/2010 NOT CORRECTED: #32 INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND ONE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REMOVE RUST FROM WOMENS TOILET ROOM ST...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AND PREPARED READY TO EAT FOODS IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES INSIDE STAFF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REROUTE WASTE LINE FROM WALK IN COOLER FROM TWO COMPARTMENT SINK INTO FLOOR DRAIN AND OR DRIP PAN AND REROUTE WASTE LINES FROM REFRIGERATION AND ICE MACHINE UNITS FROM THREE COMPARTMENT SINK INTO FLOOR DRAIN IN BASEMENT. PROVIDE SINK STOPPER FOR THRE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE LARGE WEEDS FROM OUTSIDE GARBAGE AND STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 50 MOUSE DROPPINGS IN THE FOLLOWING AREAS: UNDER POP CRATES AT REAR STORAGE/TEA PREP AREA, WALL BASE IN KITCHEN NEXT TO STAIRCASE LEADING TO BASEMENT, UNDER AND ON TOP OF SHELVES, RACKS, POP CRATES IN BASEMENT STORAGE AREA. ALSO, NOTED FOUR DE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 05/10/10 INSPECTION #231357 NOT CORRECTED: #32 REMOVE AL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AND PREPARED READY TO EAT FOODS IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES INSIDE STAFF TOILET ROOM AND REMOVE STANDING WATER SECTIONS IN SAID TOILET ROOM AND BASEMENT BY ICE MACHINES. ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REROUTE WASTE LINE FROM WALK IN COOLER FROM TWO COMPARTMENT SINK INTO FLOOR DRAIN AND OR DRIP PAN AND REROUTE WASTE LINES FROM REFRIGERATION AND ICE MACHINE UNITS FROM THREE COMPARTMENT SINK INTO FLOOR DRAIN IN BASEMENT. PROVIDE SINK STOPPER FOR THRE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE LARGE WEEDS FROM OUTSIDE GARBAGE AND STORAGE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. FOUND READY TO EAT GRAVY AND COOKED CHICKEN FRIED RICE AT STEAM TABLE AT 70F. MANAGER STATES FOOD PRODUCTS WERE LEFT INSIDE STEAM TABLE OVER NIGHT. INSTRUCTED TO MAINTAIN HOT FOODS A...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND TWO EXPOSED HAND WASHING SINKS NOT ACCESSIBLE FOR HAND WASHING BY FOOD HANDLERS. HAND WASH SINK IN KITCHEN BLOCKED BY THREE WHITE BUCKETS OF GREASE IN FRONT...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND GREASE TRAP NEXT TO ONE COMPARTMENT SINK AND HAND WASHING SINK LEAKING ON FLOOR. ALSO, ONE COMPARTMENT SINK NOT DRAINING. INSTRUCTED TO DETAIL CLEAN AND SANITIZE GREASE TRAP AND DRAIN AT ONE COMPARTMENT SINK AND MAINTAIN IN GOOD REPAIR. SERIOUS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ISSUED CONSUMER ADVISORY TO POST ON PREMISES. PREMISES OFFERS HOT POT DISH PE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL CLOTH LINING, ALUMINUM FOIL, AND CARDBOARD FROM PREP SHELVES AND RACKS. INSTRUCTED TO PAINT RAW WOOD SHELV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: COOKING EQUIPMENT, SINKS, DISHMACHINE, STORAGE/PREP RACKS AND SHELVE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGHOUT PREMISES AT LOWER LEVEL, 1ST. FLOOR, AND 2ND. FLOOR TO REMOVE DUST, DIRT, FOOD DEBRIS, AND GREASE S...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL SECTIONS IN MAIN KITCHEN, WALL BASE IN DINING AREA, BAR, FRONT PREP AREA, SECOND FLOOR DINING AREA. INSTRUCTED TO SEAL ALL OPENINGS THROUGHOUT LOWER LOEVEL,...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO CLEAN REPLACE LIGHT BULBS IN PREP AREA AND PROVIDE END CAPS AT LIGHT FIXTURES AT REAR KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN STORAGE AREAS IN BASEMENT AND 1ST. FLOOR. INSTRUCTED TO PROVIDE SHATTER PROOF BULB ABOVE SMOOTHIE ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. INSTRUCTED TO REMOVE BED FROM RETAURANT STORAGE ROOM AT LOWER LEVEL. Toilet rooms shall be completely enclosed and shall...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE DIPPER WELL WITH RUNNING COLD WATER FOR ICE CREAM SCOOPS FOR HAND DIPPED ICE CREAM. INSTRUCTED TO REPAIR LEAKS AT REAR THREE COMPARTMENT SINK AND BAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SLOW DRAINING HAND WASH SINK IN M...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED ITEMS FROM OUTSIDE RE...

NO SMOKING REGULATIONS

FOUND ASHTRAY WITH CIGARETTE BUTTS AND ASHES NEXT TO TEA PREP AREA. ASHES FOUND ON PREP SHELVES IS SAME LOCATION. INSTRUCTED TO REMOVE ASHTRAY WITH ASHES/CIGARETTE BUTTS. MANAGER DISCARDED ASHTRAY INTO GARBAGE CAN. NON COMPLIANCE WITH CITY OF CHICAGO...