Capri Pizza
Troubled record — failed 4 of 10 inspections for pest activity, food temperature
2014-03-28 Pass Complaint Re-Inspection 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD OVER 24 HOURS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE ALL UTENSILS TO PREVENT CONTAMINATION( KNIVES, PIZZA PADDLES).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT ALL RUSTY & ROUGH SURFACES THAT ARE NO LONGER EASILY CLEANABLE SHELVES AND LEGS OF PREP TABLES, AND INTERIOR DOOR PANELS OF WALK-IN COOLERS & FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, ALL PREP TABLES, ALL STORAGE RACKS AND SHELVES, ALL COOLERS & FREEZERS, FLOOR MIXER, PIZZA DOUGH MACHINE, OVEN, PIZZA OVEN, ALL UNUSED EQUIPMENT , EXTERIORS OF ALL BULK STORAGE FOOD CO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT, INCLUDING BOTH BASEMENTS, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DEBRIS, FOOD & GREASE BUILD-UP, DIRT). REPAIR ALL BROKEN FLOOR TILES THROUGHOUT. REMOVE CARPETING IN REAR STORAGE R...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR OR REPLACE ALL CRACKED WALL TILES THROUGHOUT. CLEAN DOORS, WALLS, LIGHT SHIELDS, DUSTY CEILING VENTS AND CEILING TILES. REPLACE ALL STAINED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK. ATTACH SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS. ATTACH A BACK FLOW PREVENTION DEVICE AT BOTH HOSES ON FAUCETS IN BASEMENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
: ELIMINATE ALL CLUTTER IN STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT TOOL STORAGE AREA.
2014-03-17 Fail Complaint CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER WHERE LARGE CONTAINERS OF PIZZA DOUGH AND BBQ RIBS WERE STORED FOUND AT IMPROPER TEMPERATURE. AIR TEMP WAS RECORDED AT 49.1F. REFRIGERATED PREP TABLE IN FOOD PREP AREA FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 47.9F. INSTRU...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
BBQ RIBS FOUND AT 47.8F, SPHAGHETTI WITH SAUSAGE - 47.8F ALL COOKED FOODS BEING COOLED MUST BE COOLED IN SHALLOW CONTAINERS WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND 70 TO 40 IN 4 HOURS). PRODUCT VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IN EXCESS OF 100 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: IN FOOD PREP AREA: INSIDE THE CABINETS OF THE DEEP FRYERS, ON THE FLOOR IN BETWEEN THE COOLERS, SCATTERED ALONG THE BASES OF THE WALLS, ON FLOOR IN PIZZA DOUGH PREP AREA. M...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD OVER 24 HOURS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE ALL UTENSILS TO PREVENT CONTAMINATION( KNIVES, PIZZA PADDLES).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT ALL RUSTY & ROUGH SURFACES THAT ARE NO LONGER EASILY CLEANABLE SHELVES AND LEGS OF PREP TABLES, AN INTERIOR DOOR PANELS OF WALK-IN COOLERS & FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, ALL PREP TABLES, ALL STORAGE RACKS AND SHELVES, ALL COOLERS & FREEZERS, FLOOR MIXER, PIZZA DOUGH MACHINE, OVEN, PIZZA OVEN, ALL UNUSED EQUIPMENT , EXTERIORS OF ALL BULK STORAGE FOOD CO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT, INCLUDING BOTH BASEMENTS, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DEBRIS, FOOD & GREASE BUILD-UP, DIRT). REPAIR ALL BROKEN FLOOR TILES THROUGHOUT. REMOVE CARPETING IN REAR STORAGE R...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR OR REPLACE ALL CRACKED WALL TILES THROUGHOUT. CLEAN DOORS, WALLS, LIGHT SHIELDS, DUSTY CEILING VENTS AND CEILING TILES. REPLACE ALL STAINED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK. ATTACH SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS. ATTACH A BACK FLOW PREVENTION DEVICE AT BOTH HOSES ON FAUCETS IN BASEMENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE ALL CLUTTER IN STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT TOOL STORAGE AREA.
2013-05-22 Pass Canvass Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAIN/SOILED CEILING TILES IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER OF ARTICLES ALL ON BASEMENT FLLOR ARES .MUST REMOVE AND CLEAN ALL AREAS.
2013-05-15 Fail Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES REACH IN PREP COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 49F.COOLER MUST MAINTAIN AIR TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH TO ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 2LBS OF COLE SLAW INSIDE TOP SECTION OF COOLER AT 63F,AND APPROX 13 LBS OF COOKED PASTA AT 50F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSEVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.IN BASEMENT STORAGE AREA FOUND MORE THAN 60 MICE DROPPINGS AND 18 MICE DROPPINGS ON STORAGE SHELVES IN DRY STORAGE AREAS 1ST FL.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST CONTROL CO.SERIOUS CI...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND DISH WASHING FACILITIES NOT MAINTAIN AT 3-COMP SINK.FAUCET HEAD TOO SHORT,ONLY REACH THE MIDDLE SINK.CANNOT REACH 1ST AND LAST COMPARTMENT OF 3-COMP SINK TO ADEQUATELY WASH,RINSE,AND SANITIZE FOOD EQUIPMENT,UTENSILS.MUST REPLACE.SERIOUS CITATIO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR PEELING STORAGE SHELVES IN DOUGH MIXING ROOM.ALSO MUST REPAIR OR REPACE ALL RUATY SHELVING IN ALL WALK IN COOLERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAIN/SOILED CEILING TILES IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER OF ARTICLES ALL ON BASEMENT FLLOR ARES .MUST REMOVE AND CLEAN ALL AREAS.
2013-01-03 Pass Complaint Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR WOOD STEPS(2) INTO INTO WALK IN COOLER IN POOR REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES HEAVLY SIOLED WITH GREASE,DEBRIS IN PREP AREA.MUST REPLACE.
2012-12-27 Fail Short Form Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL, 18 MICE DROPPINGS ON PREMISES IN REAR DRY STORAGE ROOM,23 MICE DROPPINGS UNDER DRY STORAGE UNIT IN REAR,AND AROUND LAGE DRY STORAGE BINS.ALSO 1 LIVE BABY ROACH CRAWLING ON DRY STORAGE SHELF AT PREP TABLE.SERIOUS CIT...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
UPON INSPECTION NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,PREPING FOODS,PREPARING AND COOKING PIZZAS,COOKING SPAGETTI MEAT SAUCE,ETC,AT THIS TIME OF INSPECTION.SERIOUS CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR WOOD STEPS(2) INTO INTO WALK IN COOLER IN POOR RPAIR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES HEAVLY SIOLED WITH GREASE,DEBRIS IN PREP AREA.MUST REPLACE
2012-11-15 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Wednesday, November 07, 2012 Violation Type: Observation Type: Out Correct By: Thursday, February 07, 2013 Violation Codes: Inspector Comments: STORAGE FOOD SHELVES IN WALK IN COOLER AND BOTTOM OF PREP TABLES IN POOR REPAIR/RUSTY.MUST REPAIR O...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR WOOD STEPS(2) INTO INTO WALK IN COOLER IN POOR REPAIR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES HEAVLY SIOLED WITH GREASE,DEBRIS IN PREP AREA.MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED AND MOP SINK NOT CLEAN OF DEBRIS.MUST PROPERLY STORE,MAINTAIN MOP SINK.ALSO MUST CLEAN OR REPLACE WASTE CANS IN PREP AREA.ALSO ALL UNCLEAN DEEP FRYERS NOT USING IN REAR MUST BE CLEAN OR REMOVED
2012-11-07 Fail Canvass CRITICAL 6 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND LIVE INSECTS INSIDE 25LB BAG OF KING WHEAT FLOUR,NOT IN SOUND CONDITION.MANAGER DISPOSED OF FLOUR-CDI.TOTAL COST APPROX $20.00. CRITICAL CITATION.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AVAILBLE AT THIS TIME OF INSPECTION. SERIOUS CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STORAGE FOOD SHELVES IN WALK IN COOLER AND BOTTOM OF PREP TABLES IN POOR REPAIR/RUSTY.MUST REPAIR OR REPLACE. ALSO CLEAN/REPAIR WOOD STORAGE SHELVES(PEELING PAINT),OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR WOOD STEPS(2) INTO INTO WALK IN COOLER IN POOR REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES HEAVLY SIOLED WITH GREASE,DEBRIS IN PREP AREA.MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED AND MOP SINK NOT CLEAN OF DEBRIS.MUST PROPERLY STORE,MAINTAIN MOP SINK.ALSO MUST CLEAN OR REPLACE WASTE CANS IN PREP AREA.ALSO ALL UNCLEAN DEEP FRYERS NOT USING IN REAR MUST BE CLEAN OR REMOVED
2011-11-29 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES AND REMOVE ALL CARDBOARD FROM COOLER STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN EXCESSIVE ICE FROM THE FREEZER (WALK-IN).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN COOLER/FREEZER FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN THE KITCHEN CEILING OR REPLACE TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS THRU OUT.
2010-08-03 Pass Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY COVER, DATE/LABEL ALL COOKED FOODS IN WALK/REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A PARTITIONER TO SEPARATE EXPOSED HAND WASHING SINK FROM PREP TABLE AND TO SEPARATE 3-COMP. SINK FROM COUNTER TOP WHERE FRIES ARE HELD. MUST REPAINT OR REPLACE RUSTY SHELVES INSIDE WALK-IN COOLERS. MUST REPLACE WORN/TORN RUBBER GASKETS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT-REMOVE EXCESSIVE GREASE/FOOD/DIRT DEBRIS, INTERIOR OF ALL COOLERS (RACKS AND GASKETS), CAN OPENER, MEAT SLICERS (USED AND UNUSED), INTERIOR OF CABINET UNDER WASHBOWL...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS AND IN ALL CORNERS. MUST REPLACE ALL DAMAGED/MISSING FLOOR TILES THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AROUND COOKING EQUIPMENTS AND 3-COMP. SINK. REPLACE ALL MISSING WALL TILES AND ALL MISSING/WATER STAINED CEILING TILES THROUGHOUT AS NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ANY UNNECESSARY ARTICLES AND UNUSED EQUIPMENTS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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