MAY 10
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PHIL'S KASTLE.
EAT. 100/100
3532 E 95TH ST · SOUTH CHICAGO, CHICAGO
Last inspected May 10, 2016 · passed
Passed all 7 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
25
includes 1 critical
RECORDS COVER
6 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE EXTERIOR OF THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WATER DAMAGE CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN. ALSO CLEAN THE VENT COVER IN THE DINING AREA TO REMOVE DUST.
JUN 22015PASSED5 violations1 CRITICALDETAILS
JUN 2
2015
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP AND CLEAN THE STOVE OF GREASE BUILD-UP,IN ALSO MUST DEFROST THE REACH-IN FREEZER IN PREP AREA AND CLEAN INTERIOR PANEL OF ICE MACHINE INSTRUCTED TO CLEAN AND MAINYAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE A LITTLE STANDING WATER IN NON-FOOD BASEMENT AREA, INSTRUCTED TO KEEP FLOORS DRY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE VENT IN THE DINNING AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE OUTSIDE STORAGE AREA AND INSIDE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
SEP 82014PASSED3 violationsDETAILS
SEP 8
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN. ALSO OBSERVED CARDBOARD UNDER THE FLOOR MATS FRONT, INSTRUCTED TO REMOVE THE CARDBOARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING OVER UPRIGHT FREEZER, INSTRUCTED TO REPAIR. ALSO OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
MAY 102013PASSED5 violationsDETAILS
MAY 10
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY STORAGE SHELVE UNITS IN DRY STORAGE ROOM.MUST REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR STORAGE SHELVES AND WALLS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN INSIDE WALK IN COOLER AND THRU-OUT BASEMENT.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCETS AT 3-COMP SINKS.MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER IN OUTSIDE REAR.MUST REMOVE AND ORGANIZE/MAINTAIN AREA TO PREVENT PEST HARBORAGE AREA.
NOV 232012PASSED2 violationsDETAILS
NOV 23
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND ITERIOR FICE MACHINE NOT CLEAN.MST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS OF DEBRIS THRU-OUT IN BASMENT.
show all 7 inspections →
NOV 302011PASSED2 violationsDETAILS
NOV 30
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED ONE MISSING VENT FILTER OVER FLAT GRILL INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING ITEMS NOT CLEAN REACH IN COOLER FAN GUARD COVER,STORAGE SHELVES, AND DOOR TRACK, AND HOT HOLDING UNIT. INSTRUCTED TO CLEAN.
FEB 252010PASSED6 violationsDETAILS
FEB 25
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN GYROS MACHINE AND CABINETS/SHELVES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BASEMENT, IN ALL CORNERS, AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST REPLACE/PROVIDE ALL MISSING/DAMAGED FLOOR TILES IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN VENTS IN WASHROOM, WALLS BEHIND AND AROUND 3-COMP. SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A SHIELD TO THE LIGHT INSIDE OF THE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR THE LEAK AT THE BASE AND UNDERNEATH THE 3-COMP. SINK IN THE FRONT PREP AREA. ALSO, MUST HAVE FAR RIGHT COMPARTMENT DRAIN FIXED OR PROVIDE AN ADEQUATE PLUG FOR IT ON SAME SAID SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY/ALL UNUSED EQUIPMENTS (I.E. FREEZER, ICE MACHINE ETC.) FROM BASEMENT IN ORDER TO PREVENT PEST HARBORING SITES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →