Capt Curt'S BBQ Shazzam
Troubled record — failed 9 of 20 inspections for pest activity, food temperature
2014-11-10 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN THE FRONT PREP AREA NEXT TO HOT HOLDING UNIT,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL UNDERNEATH THE 3 COMPARTMENT SINK,HAS DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
2014-07-31 Pass w/ Conditions Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INTERNAL TEMPERATURE TAKEN OF TURKEY LINKS AND BEEF LINKS INSIDE HOT HOLDING UNIT WAS FOUND AT IMPROPER TEMPERATURE OF 126.9F, INSTRUCTED TO DENATURE AND DESTROY FOOD PRODUCTS,TOTAL COST $20.00 TOTAL WEIGHT 5LBS,CRITICAL VIOLATION 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FANS INSIDE THE WALK-COOLER IN REAR OF PREMISES,HAS DUST BUILD-UP
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE EXTERIOR OF KNIFE RACK IN REAR PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NEEDED AT THE FRONT DISPLAY COOLER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
2014-06-13 Pass Canvass CRITICAL 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE EXTERIOR OF KNIFE RACK IN RAER PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE THE WALK-IN COOLER
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NEED AT THE FRONT DISPLAY COOLER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FRO REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
2013-06-27 Pass Short Form Complaint 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE MISSING SCREW FOR PANEL INSIDE ICE MACHINE. REPLACE GASKET AROUND BOTTOM DOOR TO HOT HOLDING UNIT BY BBQ PITT(OLD ONE IN POOR REPAIR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS OBSERVED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR BOTTOM OF FRONT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN ALL FLOOR DRAINS DAILY OR AS NEEDED
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR SECTIONS OF BUSINESS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2013-05-16 Pass Short Form Complaint 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
: REPLACE MISSING SCREW FOR PANEL INSIDE ICE MACHINE. REPLACE GASKET AROUND BOTTOM DOOR TO HOT HOLDING UNIT BY BBQ PITT(OLD ONE IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS OBSERVED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR BOTTOM OF FRONT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN ALL FLOOR DRAINS DAILY OR AS NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR SECTIONS OF BUSINESS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2013-05-09 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING ITEMS FOUND IN HOT HOLDING UNIT ON FRONT COUNTER AND IN REACH-IN HOT HOLDING UNIT BY BBQ PIT:PRE-COOKED CHICKEN WINGS-105-107 DEGREES, PRE-COOKED RIB TIPS-108F, 122F- ALL COOKED FOODS MUST BE HELD AT 140 DEGREES AND PRE-COOKED FOODS MUS...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
35-40 GNATS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: IN SMALL ROOM WHERE ICE MACHINE IS LOCATED, IN HALLWAY WHERE WASHROOMS ARE LOCATED, IN DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOOR DRAINS AND REQUEST ADDITIONAL SERVICE FROM PEST CO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE MISSING SCREW FOR PANEL INSIDE ICE MACHINE. REPLACE GASKET AROUND BOTTOM DOOR TO HOT HOLDING UNIT BY BBQ PITT(OLD ONE IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS OBSERVED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR BOTTOM OF FRONT DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR SECTIONS OF BUSINESS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2012-12-21 Pass Complaint Re-Inspection ▾
No violations found.
2012-12-19 Fail Complaint Re-Inspection CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED 8 LIVE ROACHES IN CRACKS AND CREVICES UNDER THE FRONT COUNTER,ON WALLS IN PREP AREA,BEHIND EQUIPMENT IN PREP AREA. ALSO NOTED APPROXIMATELY 30-35 MICE DROPPINGS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES AND REMO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS. REMOVE FOUL ODORS IN PREP AREA UNDER 3 COMPARTMENT SINK.
2012-12-18 Fail Complaint Re-Inspection CRITICAL 7 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 10 LIVE SMALL FLIES RESTING ON WALLS IN THE REAR STORAGE AREAS,IN CLOSETS,UNDER THREE COMPARTMENT SINK,UNDER PREP TABLES AND IN HALLWAYS. ALSO NOT...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS IN FRONT DISPLAY CASE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES AND REMO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OPENING AROUND ELECTRICAL OUTLET ACROSS FROM THREE COMPARTMENT SINK. MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS. REMOVE FOUL ODORS IN PREP AREA UNDER 3 COMPARTMENT SINK.
2012-12-13 Fail Complaint Re-Inspection CRITICAL 7 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE FROM REPORT #1319258 ON 12-5-1012. CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 LIVE DRAIN FLIES RESTING ON WALLS IN THE REAR STORAGE AREAS,IN CLOSETS,UNDER THRE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS IN FRONT DISPLAY CASE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES AND REM...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OPENING AROUND ELECTRICAL OUTLET ACROSS FROM THREE COMPARTMENT SINK. MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS.
2012-12-05 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED 6 LIVE ROACHES ON INTERIOR OF CARDBOARD BOX IN REAR STORAGE AREA,IN REAR HALLWAY,ON WALL IN DINING AREA AND UNDER THE THREE COMPARTMENT SINK. ALSO NOTED APPROXIMA...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS IN FRONT DISPLAY CASE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OPENING AROUND ELECTRICAL OUTLET ACROSS FROM THREE COMPARTMENT SINK. MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS.
2012-01-26 Pass w/ Conditions Complaint CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HOT HOLDING UNIT FOR COOKED FOODS(RIBS, HOT LINKS, AND CHICKEN WINGS) WAS TURNED OFF AT TIME OF INVESTIGATION AND WAS FILLED WITH POTENTIALLY HAZARDOUS FOODS-INSTRUCTED TO MAKE SURE UNIT IS TURNED ON AND HAS AN INTERNAL AIR TEMP OF 140 DEGREES OR ABO...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
HOT LINKS-48.9F, RIB TIPS-91.3F, RIBS-97.1F, HOT LINKS-120.0F,CHICKEN WINGS-133.0F- ALL PRE-COOKED POTENTIALLY HAZARDOUS FOODS STORED IN WALK-IN COOLER MUST BE LABELED WITH TIME PLACED IN REFRIGERATION AND MUST BE COOLED WITHIN 6 HOURS(140F-70F IN 2 ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PRE-PACKAGED ITEMS IN REFRIGERATED DISPLAY CASE MUST BE LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: STORAGE RACKS, SHELVES AND PALLETS WHERE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR FLOOR IN SOUTH ATTACHED STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. (SEE COMMENTS). DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM/AREA ALONG ALL WALL BASES, IN CORNERS, UNDENEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR LARGE HOLES IN CEILING ABOVE SOUTH FOOD STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. (SEE COMMENTS). CLEAN ALL WALLS AND DOORS THROUGHOUT. REPAIR LEAK IN CEILING IN FRONT OF SERVICE COUNTER. MUST REPAIR HOLE AT BOTTOM CENTER OF ENTR...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK.
2011-10-28 Pass Complaint Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR FLOOR IN SOUTH ATTACHED STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. (SEE COMMENTS)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR LARGE HOLES IN CEILING ABOVE SOUTH FOOD STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. (SEE COMMENTS)
2011-10-26 Fail Complaint Re-Inspection CRITICAL 1 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
THE FOLLOWING VIOLATIONS STILL REMAIN(18)FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OBSERVED IMPROPER PEST CONTROL. NOTED APPROXIMATELY 3-4 LIVE SMALL FLIES IN THE PREP AREA. NOTED APPROXIMATELY 20-30 MICE DROPPINGS SCATTERED ON PALLETS AND A...
2011-10-20 Fail Complaint Re-Inspection CRITICAL 3 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 545554 ON 10-6-2011 NOT CORRECTED. (18)FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OBSERVED IMPROPER PEST CONTROL. FOUND APPROXIMATLEY 2 LIVE ROACHES IN FRONT PREP AREA AND IN REAR STORAGE AREA. ALSO N...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. ALSO NO VALID PROOF OF ENROLLMENT PROVIDED AT THIS TIME. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE GREASE FROM FLOORS AROUND GREASE TRAP UNDER 3 COMP SINK. (SERVES AS A FOOD SOURCE FOR INSECTS AND RODENTS)
2011-10-06 Fail Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 14 LBS OF RIB TIPS AT IMPROPER TEMPERATURES RANGING BETWEEN 107-127 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. (NO TIME & TEMP...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OBSERVED IMPROPER PEST CONTROL. FOUND APPROXIMATLEY 25-30 LIVE ROACHES CRAWLING ON WALLS UNDER THE 3 COMPARTMENT SINK,UNDER CARD BOARD IN THE PREP AREA,IN HALLWAY AND ON FLOORS THROUGHOUT REAR STORAG...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 6-29-2011 NOT CORRECTED. (30)MUST PROPERLY LABEL ALL SIDE FOOD ITEMS PREPARED AND PACKAGED ON SITE. (34)MUST REPAIR FLOOR IN SOUTH ATTACHED STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR TH...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALL CARDBOARD FROM FLOORS AND EQUIPMENT THROUGHOUT TO PREVENT INSECT HARBORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE GREASE FROM FLOORS AROUND GREASE TRAP UNDER 3 COMP SINK. (SERVES AS A FOOD SOURCE FOR INSECTS AND RODENTS)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE POP CRATES AND OTHER CLUTTER FROM OUTSIDE STORAGE AND GARBAGE AREAS.
2011-07-06 Pass Complaint Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL SIDE FOOD ITEMS PREPARED AND PACKAGED ON SITE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN OUTLET COVER AT OUTLET BY REAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK,PREP TABLES, SHELVING RACKS,INTERIOR TOP PANEL OF ICE MACHINE,ROLLING FOOD RACKS AND ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR FLOOR IN SOUTH ATTACHED STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND STORAGE AREAS. CLEAN FLOORS UNDER PALLETS,UNDER HEAVY EQUIPMENT AND AROUND COOKING EQUIPMENT. DETAIL CLEAN ALL FLO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES,DETAIL CLEAN UPPER AND LOWER WALLS IN PREP AREAS,HALLWAYS,AND IN WASHROOMS. MUST REPAIR LARGE HOLES IN CEILING ABOVE SOUTH FOOD STORAGE ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OVER REAR FOOD PREP AND IN WALK IN FREEZER WHERE MISSING. MUST REPLACE BURNED OUT LIGHT BULBS IN FRONT HOT HOLDING UNIT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE EXTREME CLUTTER IN SOUTH ATTACHED STORAGE ROOM AND ALL OTHER STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. ALSO BETTER ORGANIZE REMAINING ITEMS SUCH AS OLD EQUIPMENT,CONCRETE BLOCKS,CLEANING AND CONSTRUCTION M...
2011-06-29 Fail Complaint CRITICAL 11 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED DURING STORAGE. FOUND FLY TRAP STRIPS LOCATED DIRECTLY ABOVE FOOD PREP AREA ABOVE SMOKER AND ROLLING FOOD TRAYS. MUST REMOVE AND RELOCATE TO A NON FOOD PREP AREA. ALSO NOTED WASTE WATER LEAKING...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATELY 40 SMALL FLIES AND 10 LARGE FLIES SCATTERED THROUGHOUT PREP,STORAGE AND OFFICE AREAS,IN HALLWAYS,DINING AREA,WASHROOMS AND THROUGHOUT PREMISES. FOUND FLIES RESTING ON WALLS AND FLY...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME AND NO VALID PROOF OF ENROLLMENT AVAILABLE. MUST PROVIDE A...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
HANDWASHING FACILITIES IN THE WOMENS WASHROOM NOT PROPERLY MAINTAINED. FOUND NO HOT RUNNING WATER AT 2ND WASHBOWL FROM THE ENTRANCE DOOR AND A BROKEN HANDLE AT THE 1ST WASHBOWL FROM THE ENTRANCE DOOR. MUST REPAIR SINK HANDLE AND PROVIDE HOT RUNNING...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL SIDE FOOD ITEMS PREPARED AND PACKAGED ON SITE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN OUTLET COVER AT OUTLET BY REAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK,PREP TABLES, SHELVING RACKS,INTERIOR TOP PANEL OF ICE MACHINE,ROLLING FOOD RACKS AND ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR FLOOR IN SOUTH ATTACHED STORAGE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND STORAGE AREAS. CLEAN FLOORS UNDER PALLETS,UNDER HEAVY EQUIPMENT AND AROUND COOKING EQUIPMENT. DETAIL CLEAN ALL ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES,DETAIL CLEAN UPPER AND LOWER WALLS IN PREP AREAS,HALLWAYS,AND IN WASHROOMS. MUST REPAIR LARGE HOLES IN CEILING ABOVE SOUTH FOOD STORAGE ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OVER REAR FOOD PREP AND IN WALK IN FREEZER WHERE MISSING. MUST REPLACE BURNED OUT LIGHT BULBS IN FRONT HOT HOLDING UNIT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE EXTREME CLUTTER IN SOUTH ATTACHED STORAGE ROOM AND ALL OTHER STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. ALSO BETTER ORGANIZE REMAINING ITEMS.
2010-06-23 Pass Suspected Food Poisoning 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR THE WALLS IN THE REAR SOUTHWEST.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE SOME CLUTTER IN REAR DRY FOOD HOLDING ROO...
2010-06-09 Pass Complaint 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.WALLS IN THE CHARCOAL ROOM NEED SOME CLEANING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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