SANITARY INSPECTION RECORD — CITY OF CHICAGO

EAST OF THE RYAN,INC.

BEAT. 18/100

914 E 79TH ST · CHATHAM, CHICAGO

Last inspected August 20, 2019 · passed

Failed 7 of 15 inspections. 30 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
15
5 passed · 3 w/ conditions · 7 failed
VIOLATIONS
115
includes 30 critical
RECORDS COVER
6 YEARS
since Feb 2013

INSPECTION HISTORY

AUG 20
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD INSECTS ON FLOORS UNDER REAR BAR. MUST CLEAN/MAINTAIN

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SLIGHT BUILD UP INSIDE UPPER PANEL INSIDE ICE MACHINE. INSTRUCTED TO CLEAN/MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

(3) URINALS INSIDE MEN'S REAR WASHROOM NOT MAINTAINED. OBSERVED BAG OVER URINALS. INSTRUCTED TO REPAIR

AUG 13
2019
FAILED
6 violations3 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE HEALTH POLCY FOR EMPLOYEES HEALTH AND NO NECESSARY SUPPLIES INCLUDING IN POLICY. PRIORITY FOUNDATION ISSUED 7-38-005-REPEAT

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINKS IN LADIES REAR WASHROOM AND HAND SINK IN REAR BAR NOT MAINTAINED.NO HOT WATER AT (1) HANDSINK AND NO WATER( 78.F)AND (3) HANDWASHING SINK IN WASHROOM AND LOW WATER PRESSURE AT HAND SINK BEHIND REAR BACK BAR.MUST REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD INSECTS ON FLOORS UNDER REAR BAR. MUST CLEAN/MAINTAIN.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SLIGHT BUILD UP INSIDE UPPER PANEL INSIDE ICE MACHINE. INSTRUCTED TO CLEAN/MAINTAIN.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

REAR 3- COMPARTMENT SINK NOT MAINTAINED AT BAR.OBSERVED VERY LOW WATER PRESSURE AT FAUCET. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-025

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

(3) URINALS INSIDE MEN'S REAR WASHROOM NOT MAINTAINED. OBSERVED BAG OVER URINALS. INSTRUCTED TO REPAIR.

MAY 9
2019
PASS W/ CONDITIONS
13 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

CORRECTED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING

APR 30
2019
FAILED
15 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PREP TABLE NOT CLEAN AT BOTTOM SHELF IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 75 RODENT MICE DROPPINGS ON FLOOR UNDER BARS,INSIDE CABINETS AT FRONT BAR,IN KITCHEN,FLOORS IN STORAGE CLOSETS,IN ICE MACHINE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL

CRITICALFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Comments: OBSERVED NO HOT WATER AT REAR 3- COMPARTMENT SINK. HOT WATER TEMPERATURE 71.2F MUST REPAIR. INSTRUCTED HOT WATER AT 3- COMPARTMENT SINK MUST BE AT LEAST 110.F PRIORITY VIOLATION ISSUED 7-38-025

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

: PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING

APR 26
2019
FAILED
18 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT LEFT HANDWASHING SINK IN MEN'S WASHROOM NEAR FRONT BAR. WATER TEMPERATURE 60F. INSTRUCTED THAT HOT WATER AT HANDWASHING SINK MUST BE MINIMUM OF 100F.MUST REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PREP TABLE NOT CLEAN AT BOTTOM SHELF IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER COLD AIR TEMPERATURES OF BOTH COOLERS IN FOOD PREP AREA. LARGE COOLER -58.1F, SMALL COOLER 48.7F. COOLERS MUST MAINTAIN 41.F OR BELOW . OBSERVED NO FOOD INSIDE OF COOLERS AT THIS TIME OF INSPECTION. MUST CONTACT THE HEALTH DEPT PRIOR TO USING COOLER. PRIORITY VIOLATION.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 75 RODENT MICE DROPPINGS ON FLOOR UNDER BARS,INSIDE CABINETS AT FRONT BAR,IN KITCHEN,FLOORS IN STORAGE CLOSETS,IN ICE MACHINE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. MUST CONTACT PEST CONTRIL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL

CRITICALFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO HOT WATER AT REAR 3- COMPARTMENT SINK. HOT WATER TEMPERATURE 71.2F MUST REPAIR. INSTRUCTED HOT WATER AT 3- COMPARTMENT SINK MUST BE AT LEAST 110.F PRIORITY VIOLATION ISSUED 7-38-025

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT NOT CLEAN OF GREASE, AND BOTTOM LOWER SHELF OF PREP TABLE. MUST CLEAN/MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

show all 15 inspections →
AUG 4
2017
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND NO DOORS AT THE BOTTOM OF THE FRYERS, MUST PROVIDE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIORS OF ALL REFRIGERATION UNITS IN THE KITCHEN AND BEHIND THE BARS. ALSO CLEAN INTERIOR OF THE ICE MACHINE IN THE REAR STORAGE ROOM.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE CLOSETS MENTIONED IN VIOLATION #18 AND IN KITCHEN AND STORAGE AREAS. CLEAN BEHIND ALL COOKING EQUIPMENT, BARS, SINKS AND OTHER EQUIPMENT IN STORAGE AREAS. DETAIL CLEAN FLOOR BEHIND BAR IN THE BANQUET HALL ROOM UNDER SINKS AND BEHIND OTHER EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE VENTS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN VENTS. THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NOT CLEAN; MUST CLEAN AND MAINTAIN. OBSERVED MISSING WALL TILE IN THE MENS WASHROOM (BANQUET SIDE) ON THE WALL BENEATH ONE URINAL AND BY THE SINK. OBSERVED MISSING CEILING TILE IN THE MENS AND WOMENS WASHROOM ON THE BANQUET SIDE; REPLACE TILE WHERE NEEDED. THE VENTILATION FANS IN THE WASHROOMS NOT CLEAN; CLEAN TO REMOVE DUST OBSERVED. MUST INSTALL WALL COVING TO SEAL GAP BETWEEN WALL AND FLOOR IN THE BANQUET HALL ROOM IN REAR BY THE FURNACE ROOM AND STORAGE ROOMS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT WORKING; MUST REPAIR VENTILATION SYSTEM IN KITCHEN. THE FOLLOWING PLUMBING VIOLATIONS NEED CORRECTING: MENS WASHROOM ON BANQUET SIDE HAS TWO OF FOUR URINALS NOT WORKING; MUST REPAIR TWO URINALS, AND ONE SINK WITH NO RUNNING WATER; MUST RESTORE. THE WOMENS WASHROOM ON THE BANQUET SIDE HAS ONE OF FOUR SINKS WITH NO RUNNING WATER AND ONE SINK WITH NO COLD RUNNING WATER AND A MISSING COLD WATER KNOB; MUST CORRECT. ALSO TWO OF THE FIVE TOILETS IN THIS WASHROOM WERE NOT WORKING; MUST CORRECT.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND UNNECESSARY ITEMS INSIDE OF SOME CLOSETS IN THE BANQUET AREA AND IN THE REAR OF THE BANQUET HALL NEAR THE REAR EXIT DOOR; MUST REMOVE ITEMS TO AVOID CLUTTER.

JUL 28
2017
FAILED
8 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVENTY MOUSE DROPPINGS ON PREMISES. OBSERVED MOUSE DROPPINGS ON THE FLOORS OF THE STORAGE ROOM AND ONE FURNACE ROOM IN THE BANQUET HALL AREA CLOSEST TO THE KITCHEN. MUST CLEAN AREAS AND REMOVE DROPPINGS FROM THE FLOOR. SERIOUS VIOLATION 7-38-020.

SERIOUSOther
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE THREE COMP SINK IN THE KITCHEN NOT MAINTAINED. FOUND WATER BACKING UP FROM ONE DRAIN OF THE THREE COMP SINK WHEN RUNNING WATER IN THE CENTER AND THIRD COMPARTMENTS; MUST CORRECT. ALSO FOUND A DRAIN STOPPER STUCK INSIDE OF THE THIRD COMPARTMENT FACE DOWN; MUST REMOVE AND PROVIDE THREE WORKING STOPPERS. SERIOUS VIOLATION 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND NO DOORS AT THE BOTTOM OF THE FRYERS; MUST PROVIDE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIORS OF ALL REFRIGERATION UNITS IN THE KITCHEN AND BEHIND THE BARS. ALSO CLEAN INTERIOR OF THE ICE MACHINE IN THE REAR STORAGE ROOM.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE CLOSETS MENTIONED IN VIOLATION #18 AND IN KITCHEN AND STORAGE AREAS. CLEAN BEHIND ALL COOKING EQUIPMENT, BARS, SINKS AND OTHER EQUIPMENT IN STORAGE AREAS. DETAIL CLEAN FLOOR BEHIND BAR IN THE BANQUET HALL ROOM UNDER SINKS AND BEHIND OTHER EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE VENTS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN VENTS. THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NOT CLEAN; MUST CLEAN AND MAINTAIN. OBSERVED MISSING WALL TILE IN THE MENS WASHROOM (BANQUET SIDE) ON THE WALL BENEATH ONE URINAL AND BY THE SINK. OBSERVED MISSING CEILING TILE IN THE MENS AND WOMENS WASHROOM ON THE BANQUET SIDE; REPLACE TILE WHERE NEEDED. THE VENTILATION FANS IN THE WASHROOMS NOT CLEAN; CLEAN TO REMOVE DUST OBSERVED. MUST INSTALL WALL COVING TO SEAL GAP BETWEEN WALL AND FLOOR IN THE BANQUET HALL ROOM IN REAR BY THE FURNACE ROOM AND STORAGE ROOMS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT WORKING; MUST REPAIR VENTILATION SYSTEM IN KITCHEN. THE FOLLOWING PLUMBING VIOLATIONS NEED CORRECTING: MENS WASHROOM ON BANQUET SIDE HAS TWO OF FOUR URINALS NOT WORKING; MUST REPAIR TWO URINALS, AND ONE SINK WITH NO RUNNING WATER; MUST RESTORE. THE WOMENS WASHROOM ON THE BANQUET SIDE HAS ONE OF FOUR SINKS WITH NO RUNNING WATER AND ONE SINK WITH NO COLD RUNNING WATER AND A MISSING COLD WATER KNOB; MUST CORRECT. ALSO TWO OF THE FIVE TOILETS IN THIS WASHROOM WERE NOT WORKING; MUST CORRECT.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND UNNECESSARY ITEMS INSIDE OF SOME CLOSETS IN THE BANQUET AREA AND IN THE REAR OF THE BANQUET HALL NEAR THE REAR EXIT DOOR; MUST REMOVE ITEMS TO AVOID CLUTTER.

JUN 13
2016
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR TILES MISSING/DISPLACED BEHIND THE BAR. INSTRUCTED TO PROVIDE/PLACE FLOOR TILES APPROPRIATELY.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED THE WOMENS RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DOOR FOR ALL RESTROOMS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND NECK EXTENSION LEAKING, WOMENS RESTROOM RIGHT WASHBOWL WASTE PIPE LEAKING AND NO COLD WATER AT THE PREP AREA 1 COMPARTMENT SINK . INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE COLD WATER AT THE PREP AREA 1 COMPARTMENT SINK.

SEP 18
2015
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR REPAIRS NEEDED IN THE FOLLOWING AREAS; KITCHEN, MENS ND WOMENS FRONT AND REAR TOILET ROOMS, REPAIR COVING THROUGHOUT THE FRONT AND REAR BAR AREAS. MAINTAIN SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALLS AND CEILING VENTS IN THE FOLLOWING AREAS; ALL MENS AND WOMENS TOILET ROOMS, ENTIRE KITCHEN, FRONT AND REAR BAR AREAS. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALSO CLEAN HOODS AND FILTERS IN KITCHEN AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS OUT THROUGHOUT THE PREMISES, INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.

SEP 10
2015
FAILED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PINK SLIM AND MOLD LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE, EXCESSIVE BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCONNECT, CLEAN, SANITIZE BEFORE USING. SERIOUS VIOLATION 7-38-005(A).

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30 RODENT DROPPINGS INSIDE STORAGE UNITS BEHIND THE FRONT BAR, 20 LIVE SMALL FLIES IN THE REAR BAR AREA ON AND INSIDE EXPOSED HAND SINKS IN BAR AREA, REAR DOOR NOT RODENT PROOFED, OBSERVED 1/4 INCH GAP UNDERNEATH AND SMALL HOLES ON SIDE OF DOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL TO SERVICE AREA, AND INSTALL AN APPROPRIATE THRESHOLD TO PREVENT PEST ENTRY. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKETS ON 2 DOOR COOLERS IN THE PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE BEING USED TO COOL JUICE BEHIND BAR, INSTRUCTED NOT TO USE FOR CONSUMPTION, INSTRUCTED TO NOT USE CARDBOARD THROUGHOUT THE KITCHEN. MAINTAIN SAME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL COOKING EQUIPMENT WITH GREASE BUILD UP AND DEBIS, DIRT UNDER 3 COMP SINKS IN KITCHEN PREP, FRONT BAR,AND REAR BARE AREAS. CLEAN ALL PREP TABLES, AND THE INTERIOR OF ALL 3 COMP SINKS OF MOLD BUILD UP . MAINTAIN SAME.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR REPAIRS NEEDED IN THE FOLLOWING AREAS; KITCHEN, MENS ND WOMENS FRONT AND REAR TOILET ROOMS, REPAIR COVING THROUGHOUT THE FRONT AND REAR BAR AREAS. MAINTAIN SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALLS AND CEILING VENTS IN THE FOLLOWING AREAS; ALL MENS AND WOMENS TOILET ROOMS, ENTIRE KITCHEN, FRONT AND REAR BAR AREAS. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALSO CLEAN HOODS AND FILTERS IN KITCHEN AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS OUT THROUGHOUT THE PREMISES, INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REAR BAR AREA, REAR CLOSET, AND STORAGE CLOSET CLUTTERED. INSTRUCTED REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN SAME.

AUG 8
2014
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GREASE TRAP IN AT THE 3 COMPARTMENT SINK HAS RUST,INSTRUCTED TO REPAINT

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST AND CLEAN ALL BOTTOM COMPARTMENTS OF GEEP FRYERS,HAS GREASE BUILD-UP

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE DINNING AREA AND STORAGE ROOMS ALONG WALL BASE AND CORNERS AND CLEAN FLOORS IN BOTH BAR AREAS,UNDERNEATH 3 COMPARTMENT SINKS,ALONG WALL BASE AND CORNERS

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE WATER PRESSURE IN BOTH WOMEN'S WASHROOM,VERY LOW PRESSURE

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM THE REAR STORAGE ROOM AND REAR DINNING AREA,TO PREVENT RODENT HARBORAGE

AUG 7
2014
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALPlumbing & Waste
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACK-UP FROM DRAIN PIPE UNDERNEATH THE EXPOSED HANDSINK AT THE BAR IN REAR OF PREMISES,CRITICAL VIOLATION 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GREASE TRAP IN AT THE 3 COMPARTMENT SINK HAS RUST,INSTRUCTED TO REPAINT

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST AND CLEAN ALL BOTTOM COMPARTMENTS OF GEEP FRYERS,HAS GREASE BUILD-UP

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE DINNING AREA AND STORAGE ROOMS ALONG WALL BASE AND CORNERS AND CLEAN FLOORS IN BOTH BAR AREAS,UNDERNEATH 3 COMPARTMENT SINKS,ALONG WALL BASE AND CORNERS

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE WATER PRESSURE IN BOTH WOMEN'S WASHROOM,VERY LOW PRESSURE

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM THE REAR STORAGE ROOM AND REAR DINNING AREA,TO PREVENT RODENT HARBORAGE

AUG 5
2014
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALPlumbing & Waste
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACK-UP FROM DRAIN PIPE UNDERNEATH THE EXPOSED HANDSINK AT THE BAR IN REAR OF PREMISES,CRITICAL VIOLATION 7-38-030

SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE ICE MACHINE IN REAR OF PREMISES,TO HAVE A PINKISH SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE THE ICE IS BEING MADE,SERIOUS VIOLATION 7-38 -005(A)

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 60 MICE DROPPINGS IN THE (3) FURANCE ROOMS IN THE REAR DINNING AREA,ALONG WALL BASE AND CORNERS AND OBSERVED 0VER 30 MICE DROPPINGS IN THE STORAGE CLOSET IN THE FRONT DINNING AREA,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND TO CONTACT THE PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION,7-38-020

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GREASE TRAP IN AT THE 3 COMPARTMENT SINK HAS RUST,INSTRUCTED TO REPAINT SURFACE

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST AND CLEAN ALL BOTTOM COMPARTMENTS OF GEEP FRYERS,HAS GREASE BUILD-UP

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE DINNING AREA AND STORAGE ROOMS ALONG WALL BASE AND CORNERS AND CLEAN FLOORS IN BOTH BAR AREAS,UNDERNEATH 3 COMPARTMENT SINKS,ALONG WALL BASE AND CORNERS

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE WATER PRESSURE IN BOTH WOMEN'S WASHROOM,VERY LOW PRESSURE

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM THE REAR STORAGE ROOM AND REAR DINNING AREA,TO PREVENT RODENT HARBORAGE

FEB 21
2013
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL CABINETS, SHELVES, SINKS BEHIND ALL BARS, FILTERS, HOOD, INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, ALL SINKS IN KITCHEN, ALL UNUSED EQUIPMENT STORED ON PREMISES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE BASEBOARDS THROUGHOUT. KITCHEN. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED MORE LIGHT IN STORAGE AREA WHERE ICE MACHINE IS LOCATED.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR EAST 3 COMPARTMENT SINK BEHIND FRONT BAR. ELIMINATE WATER FROM BASEMENT FLOOR. PROVIDE WORKING EXHAUST ABOVE COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO FLUSH OUT DRAINS BEHIND FRONT BAR. MUST INSTALL A SPLASH GAURD ON RIGHT SIDE OF MOP SINK IN KITCHEN AREA.

FEB 14
2013
FAILED
8 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND BLACK RESIDUE ON INTERIOR PANELS INSIDE ICE MACHINE.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

70-80 MICE DROPPINGS FOUND SCATTERED ALONG THE BASES OF THE WALLS IN KITCHEN, STORAGE ROOMS, AND IN CABINETS UNDERNEATH FRONT BAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, RODENT-PROOF(REPAIR) ALL DOORS. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK WITH RECENT RECEIPT OF SERVICE. CITATION ISSUED-SERIOUS 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL CABINETS, SHELVES, SINKS BEHIND ALL BARS, FILTERS, HOOD, INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, ALL SINKS IN KITCHEN, ALL UNUSED EQUIPMENT STORED ON PREMISES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE BASEBOARDS THROUGHOUT. SEAL OPENING IN WALL IN KITCHEN. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ALL MISSING LIGHT BULBS IN CLOSETS AND STORAGE ROOMS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS UNDERNEATH 3 COMPARTMENT SINK IN BANQUET AREA AND REPAIR EAST 3 COMPARTMENT SINK BEHIND FRONT BAR. ELIMINATE WATER FROM BASEMENT FLOOR. PROVIDE WORKING EXHAUST ABOVE COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO FLUSH OUT DRAINS BEHIND FRONT BAR. MUST INSTALL A SPLASH GAURD ON RIGHT SIDE OF MOP SINK IN KITCHEN AREA.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE ALL CLUTTER INSIDE ALL STORAGE CLOSETS AND REAR AREAS THROUGHOUT(ELIMINATE RODENT HARBORAGE AREAS).

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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