Captain Cafe & Bakery, Inc.
1559 W 33rd St, Chicago, IL 60608 · Pilsen · Restaurant · Medium risk
Clean record — passed all 4 inspections
Last Inspected
2025-07-03
What You Should Know
✓ 4 consecutive passes, most recently 2025-07-03
✓ No failures across all 4 inspections on record
⚠ Documentation & Training issues found across 1 inspection
⚠ Other issues found across 1 inspection
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Types of Issues Found
📋 Documentation & Training critical 1×
🌡 Food Temperature minor 1×
Inspection History
2025-07-03 Pass Complaint 2 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH SPIDER WEBS, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
▾
2 ▾
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED MATCHA COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL PACKAGED ITEMS FOR CUSTOMER SERVICE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
2022-08-17 Pass w/ Conditions License CRITICAL 3 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO ALWAYS HAVE A METAL STEM THERMOMETER ON SITE THAT TAKES TEMPERATURES OF COLD AND HOT FOODS. MANAGER PROVIDED A METAL STEM THERMOMETER BY THE END OF THE INSPECTION. PRIORITY FOUNDATION...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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