Caribou Coffee Company Inc.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND UPPER AND LOWER INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA UNSANITARY. MUST CLEAN AND MAINTAIN MACHINE AS IT STORES ICE USED FOR CONSUMPTION IN BEVERAGES SOLD. INADEQUATE FOOD PROTECTION 7-38-005(A) PER CHICAGO MUNICIPAL CODE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MANAGER ON DUTY HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED WHILE ESTABLISHMENT IS PREPARING AND SERVING MILK BASED DRINKS, PASTRIES AND HEATING PRE-COOKED SANDWICHES. MANAGERS MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND REMOVE ALL DUST FROM CEILING VENTS WHERE NEEDED INCLUDING WASHROOMS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED MANAGER OR PROOF OF ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE AND SERVED, SUCH AS HOT SANDWICHES AND MILK DRINKS. CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF ALL SERVICE COOLERS AT SERVICE COUNTER TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER SERVICE COUNTER TO REMOVE SPILLS AND DEBRIS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF A CERTIFIED MANAGER WAS PRESENT WHEN THE STORE WAS OPEN AND PREPARING HOT SANDWICHES AND MILK DRINKS AT T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS SOME DIRTY BUILDUP INSIDE AND NEEDS TO BE WASHED, RINSED AND SANITIZED. DRIED UP MILK SPILLS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER AND BEHIND THE COOLERS AND EQUIPMENT IN THE FRONT OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

AN ABUNDANCE OF DUST AND COBWEBS BEHIND THE BARISTA STATION COOLER NEEDS TO BE CLEANED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Repair the mop sink drain trap to City Code. New oven is over 7500 watts and may need ventilation, referral made.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Repair the mop sink drain trap to City Code.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. No City of Chicago food service sanitation managers present during the preparation ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. A ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...