JUN 8
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CARNIVALE FOOD TRUCK.
BEAT. 18/100
2300 S THROOP ST · PILSEN, CHICAGO
Last inspected June 8, 2019 · passed with conditions
Failed 3 of 9 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
2 passed · 4 w/ conditions · 3 failed
VIOLATIONS
30
includes 11 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE ON VEHICLE. PRIORITY FOUNDATION VIOLATION.
MAY 282019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAY 28
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ONLY ONE OPERABLE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS.
AUG 232018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
AUG 23
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
AUG 172018FAILED11 violations3 CRITICALDETAILS
AUG 17
2018
FAILED
11 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PRIORITY VIOLATIONS DURING THE INSPECTION. PLEASE SEE VIOLATIONS #22 AND #50. PRIORITY FOUNDATION. NO CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (MAYO) AT IMPROPER COLD HOLDING TEMPERATURES; OBSERVED 2 LBS OF MAYO AT 75F-77.2F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED AND DENATURED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT CHICKEN, HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAME AND DATE LOCATED IN THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNNG WATER THRU OUT MOBILE FOOD VEHICLE, AT THE HAND WASHING SINK, AT THE TIME OF THE INSPECTION HAND WASHING SINK HOT WATER TEMPERATURE WAS AT 79F AND AT THE TIME OF THE INSPECTION THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS 78F. INSTRUCTED TO MAINTAIN HOT RUNNING WATER AT THE HAND WASHING SINK (AT LEAST 100F) AND AT THE 3 COMPARTMENT SINK (AT LEAST 110F) AT ALL TIMES MOBILE FOOD VEHICLE IS OPEN AND OPERATING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(c).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CUTTING BOARD ATTACHED TO THE 2 DOOR PREP COOLER STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN FLOORS THRU OUT MOBILE FOOD VEHICLE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT VISIBLE TO CONSUMERS. INSTRUCTED TO MAKE PREVIOUS INSPECTION SUMMARY REPORT VISIBLE TO CONSUMERS AT AL TIMES.
show all 9 inspections →
JUN 92018FAILED6 violations2 CRITICALDETAILS
JUN 9
2018
FAILED
6 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND SINK NOR AT THE 3 COMPARTMENT SINK DURING THE INSPECTION. INSTRUCTED TO MAINTAIN HOT AND COLD RUNNING WATER TO THE EXPOSED HAND SINK AND TO THE 3 COMPARTMENT SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED RAW BEEF STORED NEXT TO READY TO EAT (SLICED TOMATOES) TOPPINGS LOCATED IN THE TOP OF THE PREP COOLER. INSTRUCTED TO NEVER STORE RAW FOODS NEXT TO READY TO EAT FOODS AND TO ALWAYS PROPERLY SEPARATE ALL RAW FOODS AND READY TO EAT FOODS AND MAINTAIN. EMPLOYEE PLACED RAW BEEF AT THE BOTTOM OF THE PREP COOLER DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTOR REVIEW. INSTRUCTED TO ALWAYS MAINTAIN AN UP TO DATE PEST CONTROL LOG BOOK FOR INSPECTOR'S REVIEW WITH AT LEAST ONE REPORT FOR THE CALENDAR YEAR AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED TO PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND ON DUTY WHILE HANDLING PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS TO THE PUBLIC. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER AND AROUND ALL COKING EQUIPMENT ANS REFRIGERATION UNITS WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 102017PASSED1 violationDETAILS
JUN 10
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST/DIRT ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND ON VENT LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 162017PASSED3 violationsDETAILS
MAY 16
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM INTERIOR OF OVEN AND UNDERSIDE OF BROILER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER AND ALONG SIDE OF STOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE UNKNOWN MATERIAL FROM INSIDE OF 3- COMPARTMENT SINK BASIN AROUND DRAINS AND APPLY A FOOD GRADE SEAL.
OCT 112016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 11
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED FREEZER ON VEHICLE NOT FUNCTIONING. INSTRUCTED TO REPAIR. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BUSINESS LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MOBILE FOOD VEHICLE AT LEAST 2 INCHES TALL. INSTRUCTED TO PRINT LICENSE NUMBER ON VEHICLE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →