Chicago Health Dept
2300 S THROOP ST · PILSEN, CHICAGO
Last inspected 2019.
9 inspections on record since 2016 · Last inspected Jun 2019.
Last inspected Jun 2019. Records may not reflect current conditions.
OBSERVED NO EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE ON VEHICLE. PRIORITY FOUNDATION VIOLATION.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED ONLY ONE OPERABLE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
OBSERVED PRIORITY VIOLATIONS DURING THE INSPECTION. PLEASE SEE VIOLATIONS #22 AND #50. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (MAYO) AT IMPROPER COLD HOLDING TEMPERATURES; OBSERVED 2 LBS OF MAYO AT 75F-77.2F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED AND DENATURED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
OBSERVED READY TO EAT CHICKEN, HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAME AND DATE LOCATED IN THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO HOT RUNNNG WATER THRU OUT MOBILE FOOD VEHICLE, AT THE HAND WASHING SINK, AT THE TIME OF THE INSPECTION HAND WASHING SINK HOT WATER TEMPERATURE WAS AT 79F AND AT THE TIME OF THE INSPECTION THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS 78F. INSTRUCTED TO MAINTAIN HOT RUNNING WATER AT THE HAND WASHING SINK (AT LEAST 100F) AND AT THE 3 COMPARTMENT SINK (AT LEAST 110F) AT ALL TIMES MOBILE FOOD VEHICLE IS OPEN AND OPERATING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(c).
OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN FLOORS THRU OUT MOBILE FOOD VEHICLE AND MAINTAIN.
OBSERVED CUTTING BOARD ATTACHED TO THE 2 DOOR PREP COOLER STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE.
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT VISIBLE TO CONSUMERS. INSTRUCTED TO MAKE PREVIOUS INSPECTION SUMMARY REPORT VISIBLE TO CONSUMERS AT AL TIMES.
OBSERVED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND SINK NOR AT THE 3 COMPARTMENT SINK DURING THE INSPECTION. INSTRUCTED TO MAINTAIN HOT AND COLD RUNNING WATER TO THE EXPOSED HAND SINK AND TO THE 3 COMPARTMENT SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
OBSERVED RAW BEEF STORED NEXT TO READY TO EAT (SLICED TOMATOES) TOPPINGS LOCATED IN THE TOP OF THE PREP COOLER. INSTRUCTED TO NEVER STORE RAW FOODS NEXT TO READY TO EAT FOODS AND TO ALWAYS PROPERLY SEPARATE ALL RAW FOODS AND READY TO EAT FOODS AND MAINTAIN. EMPLOYEE PLACED RAW BEEF AT THE BOTTOM OF THE PREP COOLER DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTOR REVIEW. INSTRUCTED TO ALWAYS MAINTAIN AN UP TO DATE PEST CONTROL LOG BOOK FOR INSPECTOR'S REVIEW WITH AT LEAST ONE REPORT FOR THE CALENDAR YEAR AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED TO PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND ON DUTY WHILE HANDLING PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS TO THE PUBLIC. SERIOUS VIOLATION 7-38-012.
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FLOORS UNDER AND AROUND ALL COKING EQUIPMENT ANS REFRIGERATION UNITS WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED ACCUMULATED DUST/DIRT ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND ON VENT LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.
MUST CLEAN FOOD DEBRIS FROM INTERIOR OF OVEN AND UNDERSIDE OF BROILER.
MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER AND ALONG SIDE OF STOVE.
MUST REMOVE UNKNOWN MATERIAL FROM INSIDE OF 3- COMPARTMENT SINK BASIN AROUND DRAINS AND APPLY A FOOD GRADE SEAL.
OBSERVED FREEZER ON VEHICLE NOT FUNCTIONING. INSTRUCTED TO REPAIR. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A)
OBSERVED BUSINESS LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MOBILE FOOD VEHICLE AT LEAST 2 INCHES TALL. INSTRUCTED TO PRINT LICENSE NUMBER ON VEHICLE AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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