CARO MIO ITALIAN RISTORANTE.
1825-1829 W WILSON AVE · UPTOWN, CHICAGO
5 of 6 inspections passed.
THE NUMBERS
INSPECTION HISTORY
AUG 112015PASSED3 violationsDETAILS
FOUND MEAT STORED IN GROCERY BAGS IN THE 2-DOOR REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
THE MICROWAVE IS STORED ON A UNFINISHED WOOD BOARD. INSTRUCTED TO STORE PREP ITEMS ON NONABSORBENT MATERIALS OR PROVIDE A WOOD SEALANT FOR THE BOARD TO ALLOW REGULAR CLEANING.
DUST BUILDUP AROUND THE MEN'S AND WOMEN'S CEILING VENTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
AUG 222014PASSED4 violationsDETAILS
NO BACK FLOW PREVENTER DEVICE PROVIDE AT WATER LINE AT ESPRESSO COFFEE MACHINE,STORED AT BAR AREA. INSTRUCTED TO INSTALL AT SAID WATER LINE. NO LID PROVIDED AT ICE BIN BEHIND THE BAR AREA,INSTRUCTED TO PROVIDE. WHITE CHEST FREEZER INSIDE THE KITCHEN IN POOR REPAIR/BROKEN /EXPOSED INSULATION,INSTRUCTED TO REPLACE.TAPE NO LONGER CAN HOLD UNIT TOGETHER
: EXCESS DUST AND GREASE BUILD-UP INSIDE THE DEEP FRYER,ALSO GREASE DANGLING FROM FILTER AND FIRE EXTINGUISHER PIPE UNDER THE HOOD ABOVE THE COOKING EQUIPMENT.ALSO CHAINS THAT IS HANGED FROM CEILING TO HOLD POTS ARE DUSTY AND GREASY.INSTRUCTED TO CLEAN AND MAINTAIN.
SEAL OPENING BETWEEN THE FLOOR AND WALL BY THE FRONT DOOR AT KITCHEN SIDE.
OBSERVED BROKEN CAULKING AROUND THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE CLEAN AREA AND RE-APPLY CAULKING WITHA SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
AUG 132014FAILED6 violationsDETAILS
THREE COMPARTMENT SINK NOT MAINTAINED.OBSERVED THE LEFT COMPARTMENT DIVIDER NOT COMPLETELY SEALED,WATER FLOWS FROM ONE COMPARTMENT TO THE OTHER, EVEN THOUGHT PLUMBING POTTING IS APPLIED,INSTRUCTED TO REMOVE SAID POTTING AND WELD THE DIVIDER COMPARTMENT WITH A SMOOTH,CLEANABLE,NON-ABSORBENT AND NON-RUST MATERIAL. SERIOUS VIOLATION:7-38-030
NO BACK FLOW PREVENTER DEVICE PROVIDE AT WATER LINE AT ESPRESSO COFFEE MACHINE,STORED AT BAR AREA. INSTRUCTED TO INSTALL AT SAID WATER LINE. NO LID PROVIDED AT ICE BIN BEHIND THE BAR AREA,INSTRUCTED TO PROVIDE. WHITE CHEST FREEZER INSIDE THE KITCHEN IN POOR REPAIR/BROKEN /EXPOSED INSULATION,INSTRUCTED TO REPLACE.TAPE NO LONGER CAN HOLD UNIT TOGETHER.
EXCESS DUST AND GREASE BUILD-UP INSIDE THE DEEP FRYER,ALSO GREASE DANGLING FROM FILTER AND FIRE EXTINGUISHER PIPE UNDER THE HOOD ABOVE THE COOKING EQUIPMENT.ALSO CHAINS THAT IS HANGED FROM CEILING TO HOLD POTS ARE DUSTY AND GREASY.INSTRUCTED TO CLEAN AND MAINTAIN.
SEAL OPENING BETWEEN THE FLOOR AND WALL BY THE FRONT DOOR AT KITCHEN SIDE.
OBSERVED BROKEN CAULKING AROUND THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE CLEAN AREA AND RE-APPLY CAULKING WITHA SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
NO STOPPERS PROVIDED AT THREE COMPARTMENT SNIK(BAR /KITCHEN).INSTRUCTED TO PROVIDE.
AUG 192013PASSED5 violationsDETAILS
STAND UP REACH IN PASTA COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
OBSERVED PEELING PAINT ON WALL BEHIND PREP AREA EXPOSED HANDWASH BOWL AND ON CEILING ABOVE 2-COMPARTMENT SINK. MUST REMOVE ALL PEELING PAINT/REPAINT WALL/CEILING.
MENS WASHROOM HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
THEROMETERS BROKEN INSIDE BAR REACH IN COOLER. MUST PROVIDE WORKING THEROMETER FOR COOLER.
MUSIC ROOM CLUTTERED (BOXES ON FLOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
FEB 82012PASSED2 violationsDETAILS
SEE REPORT DATED ON 01/19/12
SEE REPORT DATED ON 01/19/12
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JAN 192012PASSED2 violationsDETAILS
All food not stored in the original container shall be stored in properly labeled containers. FOODS NOT LABLED OR DATED INSIDE REACH IN PREP COOLERS. MUST LABEL AND DATE ALL FOODS (FIRST IN FIRST OUT).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF PREP AREA CUTTING BOARDS. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED CUTTING BOARDS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →