COOKIE BAR.

ALL PRE-PACKAGED FOODS MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE.

INTERIOR OF THE THREE COMPARTMENT SINK STAINED. INSTRUCTED TO CLEAN AND MAINTAIN. UNUSED BULK FOOD CONTAINERS MUST BE STORED CLEAN. PLASTIC STORAGE BIN FOR UTENSILS MUST CLEAN.

FLOOR UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT REAR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS IN REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.

WATER DAMAGED CEILING TILES ABOVE THE THREE COMPARTMENT SINK AND THROUGHOUT THE REAR STORAGE MUST BE REPLACED.

OBSERVED DUST ACCUMULATION ON THE CEILING FAN IN THE EMPLOYEE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIQUID STAINS ON WALL UNDER THE EXPOSED HAND SINK.INSTRUCTED TO CLEAN AND MAINTAIN. BROKEN AND BLACK SUBSTANCE ON CAULKING AROUND THE THREE COMPARTMENT AND EXPOSED HAND SINK,INSTRUCTED TO REMOVE,RE-APPLIED AND MAINTAIN

OBSERVED RAW WOOD SHELVES INSIDE WASHROOM. MUST SEAL/PAINT RAW WOOD SHELVES, MUST BE SMOOTH AND EASY TO CLEAN.

WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.

NO THERMOMETER INSIDE REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF COOLER.