Carriage House

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND A SMOKING UNIT INSTALLED OUTSIDE GANGWAY. PRESENTLY NOT IN USE, UNIT IS USED FOR FOOD FLAVORING. INSTRUCTED TO RELOCATE UNIT INSIDE THE PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER BOTTLE MUST BE REPLACED WITH BOTTLE NECK LARGE ENOUGH TO PROPERLY WASH RINSE AND SANITIZE. CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DIPPER WELL NEEDED TO SCOOP ICE CREAM. MUST INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL FOOD HANDLERS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 2 PACKAGES OF PORK IN A BUS TUB WITH ICE ON A TABLE, HOWEVER AT IMPROPER TEMPERATURE. PIECE 1 AT 46.7 DEGREES $83.00 28 LBS PIECE 2 AT 47.2 DEGREES $83.00 28 LBS CHICKEN 5LB 55.5 DEGREES $10.00 ALL PRODUCT DISCARDED AT THIS TIME. TOTAL VALUE ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWELS AT HANDSINK IN FRONT BAR AREA FOR EMPLOYEES TO WASH HANDS PROPERLY. SOAP AND TOWELS WERE INSTALLED. CRITICAL VIOLATION. 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE FROM GREASE BUILD UP. SERIOUS VIOLATION. 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JUNE 6, 2014 REPORT #1473435 INSP#396 #33 CLEAN INTERIOR OF ICE MACHINE, COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS. #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DIPPER WELL NEEDED TO SCOOP ICE CREAM. MUST INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE, COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN BAR AND STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR TOP/HOOD OF GLASS .RACK AT DISH TANK. CLEAN SAME

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPAIR/REPLACE DAMAGED LIGHT SHIELD AT REAR ABOVE 3-COMP SINK.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Soap,hand papertowels must be installed at all exposed handsinks in kitchen areas,bar areas.Critical citation issued 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Front service kitchen right ledge areas must be protected against public contamination.Serious violation 7-38-005(a).no citation issued.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

The rear exit door to the food establishment is not rodent proofed mode of entry all across the bottom and pest control log book incomplete i.e.map locator identifying pest control services. Serious violation 7-38-020.No citation issued.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Splashguard is needed at the exposed handsink at bar,sink stoppers are needed for the 3 comp sink same area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior basins of the 3 comp sink in the kitchen,all surfaces of kitchen equipments,bar areas require a detail cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall pillar along the bar areas must be smooth,easily cleanable surafces and seal all noticeable openings around electrical/plumbing fixtures were noted.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Remove unnecessary articles,building materials throghout the premises.