CARRIBEAN JERK PALACE.

Chicago Health Dept

3792-94 W 79TH ST · ASHBURN, CHICAGO

Last inspected 2024.

2 inspections on record since 2024 · Last inspected Apr 2024.

Last inspected Apr 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
17
total on record
LAST INSPECTED
APR 2024

INSPECTION HISTORY

APR 12
2024
PASS W/ CONDITIONS 8 violations 2 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO ENSURE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER OR POSTED CERTIFICATE ON-SITE AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED (COOKED CHICKEN, COOKED PORK). INSTRUCTED TO ENSURE AT LEAST ONE CITY OF CHICAGO CERTIFIED MANAGER IS ON-SITE AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLASTIC TUB USED AS SCOOP IN BULK FOOD STORAGE CONTAINER NEAR WALK-IN COOLER. INSTRUCTED TO REMOVE PLASTIC TUB AND REPLACE WITH UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION OF DRY FOOD AND MAINTAIN.

Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED UTENSILS (KNIFE, SCRAPER) STORED IN-BETWEEN 3-COMPARTMENT SINK AND WALL IN THE KITCHEN AREA. INSTRUCTED TO REMOVE UTENSILS AND STORE IN-USE UTENSILS ON A CLEAN AND SANITIZED SURFACE AND MAINTAIN.

Serious Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NONFOOD-CONTACT SURFACES OF FOOD THERMOMETER IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FOOD THERMOMETER TO ENSURE NONFOOD-CONTACT SURFACES ARE MAINTAINED SMOOTH AND EASILY-CLEANABLE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CAN OPENER IN REAR KITCHEN AREA IN POOR REPAIR WITH BLADE NO LONGER EASILY REMOVABLE FOR CLEANING. INSTRUCTED TO DISCARD CAN OPENER BLADE AND REPLACE WITH MODEL THAT IS EASILY REMOVABLE AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL WALLS AND DOORWAYS THROUGHOUT ALL AREAS OF THE FACILITY TO BE IN POOR REPAIR AND MADE OF MATERIALS THAT ARE NOT SMOOTH OR EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE WALL AND DOORWAY SURFACES WITH MATERIALS THAT ARE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN CLEAN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHANICAL VENTILATION SYSTEM IN BOTH EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION SYSTEM OF SUFFICIENT CAPACITY FOR ALL AREAS EXPOSED TO OBNOXIOUS ODORS AND MAINTAIN.

MAR 27
2024
PASS W/ CONDITIONS 9 violations
Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED COOKED TURKEY IN UPRIGHT WARMER IN REAR AREA FOUND TO BE AT 116.1F FOR HOT HOLDING. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 135.0F OR ABOVE FOR HOT HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED COOKED TURKEY ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD ITEMS AT INSUFFICIENT TEMPERATURES FOR COLD HOLDING: COOKED CHICKEN AT 50.2F IN THE WALK-IN COOLER, COOKED CHICKEN AT 54.6F OUTSIDE OF REFRIGERATION IN THE REAR PREP AREA, COOKED CHICKEN AT 74.4F OUTSIDE OF REFRIGERATION IN THE KITCHEN AREA. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41.0F OR BELOW FOR COLD HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED ALL MENTIONED FOOD ITEMS ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION (#21).

Minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLASTIC TUB USED AS SCOOP IN BULK FOOD STORAGE CONTAINER NEAR WALK-IN COOLER. INSTRUCTED TO REMOVE PLASTIC TUB AND REPLACE WITH UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION OF DRY FOOD AND MAINTAIN.

Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED UTENSILS (KNIFE, SCRAPER) STORED IN-BETWEEN 3-COMPARTMENT SINK AND WALL IN THE KITCHEN AREA. INSTRUCTED TO REMOVE UTENSILS AND STORE IN-USE UTENSILS ON A CLEAN AND SANITIZED SURFACE AND MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD-CONTACT SURFACES OF TUMBLER USED TO MIX CHICKEN AND MARINADE TO BE CONSTRUCTED OF UNSAFE MATERIAL, RUSTING, AND IN GENERAL POOR REPAIR WITH EVIDENCE OF PEELING PAINT. INSTRUCTED TO CEASE USE OF TUMBLER AND REPLACE WITH NSF-APPROVED EQUIPEMENT THAT IS CONSTRUCTED OF SMOOTH, SAFE, AND EASILY-CLEANABLE MATERIALS FOR PREPARING FOOD. TAGGED EQUIPMENT FOR INSPECTION ON-SITE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CAN OPENER IN REAR KITCHEN AREA IN POOR REPAIR WITH BLADE NO LONGER EASILY REMOVABLE FOR CLEANING. INSTRUCTED TO DISCARD CAN OPENER BLADE AND REPLACE WITH MODEL THAT IS EASILY REMOVABLE AND MAINTAIN.

Serious Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NONFOOD-CONTACT SURFACES OF FOOD THERMOMETER IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FOOD THERMOMETER TO ENSURE NONFOOD-CONTACT SURFACES ARE MAINTAINED SMOOTH AND EASILY-CLEANABLE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL WALLS AND DOORWAYS THROUGHOUT ALL AREAS OF THE FACILITY TO BE IN POOR REPAIR AND MADE OF MATERIALS THAT ARE NOT SMOOTH OR EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE WALL AND DOORWAY SURFACES WITH MATERIALS THAT ARE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN CLEAN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHANICAL VENTILATION SYSTEM IN BOTH EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION SYSTEM OF SUFFICIENT CAPACITY FOR ALL AREAS EXPOSED TO OBNOXIOUS ODORS AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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