Casa Madai

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AT THE FRONT COUNTER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE BASE OF THE FAUCET AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED CUSTOMER DINING TABLES BEING PRESET WITHOUT GLASSWARE INVERTED AND TABLEWARE (CHOPSTICKS) NOT PROTECTED IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT GLASS AND TABLE WARE OR DO NOT PRESET CUSTOMER DINING...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED NO SINK STOPPERS FOR THE REAR 3 COMPARTMENT SINK WHERE THE DISHES ARE WASHED RINSED AND SANITIZED. INSTRUCTED TO PROVIDE AT LEAST 2 SINK STOPPERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE FRONT SUSHI PREP/BAR AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-306.11 OBSERVED NO ADEQUATE FOOD PROTECTION, SUCH AS A SNEEZE GUARD BY THE CUSTOMER SEATING/SUSHI BAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION TO PREVENT CONTAMINATION BY CUSTOMERS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.