Chicago
37
BEAT

Casa Tequila

1949 W Division St, Chicago, IL 60622 · Wicker Park · Restaurant · High risk
BEAT
37/100

Mixed record — 2 of 7 inspections passed

Inspections
7
2 passed
Last Inspected
2025-06-02
Pass Rate
29%
2 failures
Score
37/100
BEAT
Failed 2 inspections (2024, 2022)
Sanitation issues found across 7 inspections
Employee Hygiene issues found across 3 inspections
Issues were corrected on re-inspection
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Sanitation critical
🧼
Employee Hygiene critical
🌡
Food Temperature serious
📋
Documentation & Training critical
📌
Other minor
🐀
Pest Activity critical
📦
Food Storage & Handling minor
2025-06-02 Pass w/ Conditions Canvass
CRITICAL 4
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at main prep kitchen, found a large 2door freezer placed in front of the only hand wash sink in the kitchen preventing food handler to access sink, Instructed to keep all hand wash sinks accessible at all times. Priority fou...

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low temp dish washing machine not sanitizing at final rinse, 0ppm of Chlorine obtained at test strips. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.

minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

Clean glasses placed on soiled towel, Instructed not place clean utensils on cloth.

minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

Ice scoop placed on top of dusty ice maker, Instructed to keep scoops on a clean surface.

2024-09-24 Pass Canvass Re-Inspection

No violations found.

2024-09-11 Fail Canvass
CRITICAL 4
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SOLE HANDWASHING SINK IN KITCHEN BLOCKED BY 2 DOOR FREEZER. HAND WASHING SINK MAY ONLY BE ACCESSED FROM THE SIDE IF EMPLOYEES ARMS ARE LONG ENOUGH TO REACH. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS ARE EAZSILY ACCESSIBLE PRIORITY ...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED BEANS HELD AT AN INADEQUATE TEMPERATURE OF 57 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 10 POUNDS OF BEANS ($25). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING: IN BAR, IN KITCHEN, NEAR DRY STORAGE AREA, AND IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF BOTH ICE MACHINES WITH PINK CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.

2023-08-10 Pass w/ Conditions Complaint
CRITICAL 2
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS ITEMS HELD INSIDE 2 DRAWER COOLER UNDERNEATH GRILL HELD AT THE STATED IMPROPER TEMPERATURES: CHICKEN AT 62.6F, SHRIMP AT 61.5F, AND PORK AT 60.0F. MANAGEMENT DISCARDED APPROXIMATELY 30 LBS OF PRODUCT VALUED AT APPROXIMATELY...

2023-03-17 Pass w/ Conditions Complaint
CRITICAL 7
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE AT THE TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE BEING PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATIO...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HANDWASHING SINK IN BAR RENDERED INACCESSIBLE BY STRAINER AND OLD DRINK GARNISHES BEING PLACED IN SINK. INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS IN AN ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED BIRRIA BEEF IN A WALK-IN COOLER HELD AT AN IMPROPER TEMPERATURE OF 51.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20 LBS OF PRODUCT VALUED AT APPROXIMATELY $180. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIOR...

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FROZEN ITEMS IN THE REAR FREEZER STORED IN GROCERY BAGS. INSTRUCTED ONLY TO STORE FOODS IN FOOD-GRADE CONTAINERS.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY BUILD-UP OF ICE ON FROZEN DRINK MACHINE AT BAR. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD-UP OF DUST ON VENT ABOVE 3 COMPARTMENT SINK LOCATED IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

minor Other

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2564524 DATED 9/29/2022: #57 "OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO C...

2022-09-29 Pass License Re-Inspection
1
minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

2022-09-27 Fail License
CRITICAL 4
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 1 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO...

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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