SANITARY INSPECTION RECORD — CITY OF CHICAGO

CASERAS SABOR REAL LLC.

YOUR CALL. 65/100

135 N KEDZIE AVE · NEAR WEST SIDE, CHICAGO

Last inspected May 18, 2023 · passed

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
8
includes 4 critical
RECORDS COVER
1 YEAR
since Nov 2021

INSPECTION HISTORY

MAY 18
2023
PASSED
0 violations
JAN 11
2022
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT AND FRONT PASSENGER DOOR NOT TIGHTLY SEALED. MUST MAKE ALL OUTER OPENINGS TIGHT FITTING TO PREVENT PEST ACTIVITY.

NOV 23
2021
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WATER TEMPERATURE AT HAND WASHING SINK AT 66.7F.MUST REPAIR AND MAINTAIN AT 100.0F .(PRIORITY 7-38-030(C)

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED HOT HOLDING UNITS AT 113.5F - 120.6F.MUST HAVE HOT HOLDING UNITS AT 135.0F OR ABOVE AND COLD HOLDING UNITS AT 44.6F-45.1F MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. DUE TO POWER SHUTTING OFF SEVERAL TIMES ON FOOD TRUCK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO HOT RUNNING WATER MAINTAINED AT 110.0F AT 3- COMPARTMENT SINK.NOT ENOUGH HOT WATER TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS .MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)

MINOROther
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED HOT RUNNING WATER NOT BEING MAINTAINED AT HAND SINKS AND 3- COMPARTMENT SINK DURING THE COURSE OF INSPECTION.MUST REPAIR AND MAINTAIN IN ORDER TO HAVE AMPLE CAPICITY OF WATER DURING OPERATIONAL HOURS.(PRIORITY 7-38-030(C)

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NEAR WEST SIDE