Caseras Sabor Real LLC

Chicago Health Dept

135 N KEDZIE AVE · NEAR WEST SIDE, CHICAGO

Last inspected 2023.

3 inspections on record since 2021 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

The numbers

INSPECTIONS
3
VIOLATIONS
8
total on record
LAST INSPECTED
MAY 2023

Inspection history

MAY 18
2023
PASS · 0 violations
JAN 11
2022
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT AND FRONT PASSENGER DOOR NOT TIGHTLY SEALED. MUST MAKE ALL OUTER OPENINGS TIGHT FITTING TO PREVENT PEST ACTIVITY.

NOV 23
2021
FAIL 6 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WATER TEMPERATURE AT HAND WASHING SINK AT 66.7F.MUST REPAIR AND MAINTAIN AT 100.0F .(PRIORITY 7-38-030(C)

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED HOT HOLDING UNITS AT 113.5F - 120.6F.MUST HAVE HOT HOLDING UNITS AT 135.0F OR ABOVE AND COLD HOLDING UNITS AT 44.6F-45.1F MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. DUE TO POWER SHUTTING OFF SEVERAL TIMES ON FOOD TRUCK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO HOT RUNNING WATER MAINTAINED AT 110.0F AT 3- COMPARTMENT SINK.NOT ENOUGH HOT WATER TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS .MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)

Minor Other
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED HOT RUNNING WATER NOT BEING MAINTAINED AT HAND SINKS AND 3- COMPARTMENT SINK DURING THE COURSE OF INSPECTION.MUST REPAIR AND MAINTAIN IN ORDER TO HAVE AMPLE CAPICITY OF WATER DURING OPERATIONAL HOURS.(PRIORITY 7-38-030(C)

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

Nearby in Near West Side