FEB 1
2022
PASS 1 violation 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PASSENGER DOOR NOT TIGHT FITTING. ALL DOORS AND WINDOWS MUST BE TIGHT FITTING TO PREVENT PEST ACTIVITY
L AND J FOOD FOR THE SOUL LLC.
Chicago Health Dept
135 N KEDZIE AVE · NEAR WEST SIDE, CHICAGO
Last inspected 2022.
3 inspections on record since 2022 · Last inspected Feb 2022.
Last inspected Feb 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
15
total on record
LAST INSPECTED
FEB 2022
INSPECTION HISTORY
JAN 25
2022
FAIL 5 violations 1 CRITICAL
PROPER HOT HOLDING TEMPERATURES
HOT HOLDING UNIT MAINTAINING TEMPERATURE OF 122.4F. ALL HOT HOLDING EQUIPMENT MUST MAINTAIN MINIMUM TEMPERATURE OF 135F OR ABOVE. PRIORITY. 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE REACH IN REFRIGERATOR ACROSS FROM 3 COMPARTMENT SINK. MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PASSENGER DOOR NOT TIGHT FITTING. ALL DOORS AND WINDOWS MUST BE TIGHT FITTING TO PREVENT PEST ACTIVITY.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT RUNNING WATER DURING TIME OF INSPECTION. MUST PROVIDE HOT RUNNING WATER WITH MINIMUM TEMPERATURE OF 100F FOR HANDWASHING SINK AND 110F FOR WAREWASHING (3COMPARTMENT SINK) AND COLD WATER AT ALL TIMES. PRIORITY. 7-38-030(C). NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
LICENSE NUMBER NOT DISPLAYED ON BOTH SIDES OF VEHICLE. LICENSE NUMBER MUST BE DISPLAYED ON BOTH SIDES OF VEHICLE AT A HEIGHT OF AT LEAST 2 INCHES TALL.
JAN 18
2022
FAIL 9 violations 4 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED ONE SIGNED EMPLOYEE HEALTH POLICY. ALL FOOD EMPLOYEES MUST SIGN AND MAINTAIN ON SITE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AVAILABLE FOR USE. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP AND PAPERTOWELS AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPERTOWELS OR HAND DRYING PROVISION AVAILABLE AT HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP AND PAPERTOWELS AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
HOT HOLDING UNIT NOT ON AND OPERATING AT TIME OF INSPECTION. ALL HOT HOLDING EQUIPMENT MUST MAINTAIN MINIMUM TEMPERATURE OF 135F OR ABOVE. PRIORITY. 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE REACH IN REFRIGERATOR ACROSS FROM 3 COMPARTMENT SINK. MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PASSENGER DOOR NOT TIGHT FITTING. ALL DOORS AND WINDOWS MUST BE TIGHT FITTING TO PREVENT PEST ACTIVITY.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT OR COLD RUNNING WATER DURING TIME OF INSPECTION. MUST PROVIDE HOT RUNNING WATER WITH MINIMUM TEMPERATURE OF 100F FOR HANDWASHING SINK AND 110F FOR WAREWASHING (3COMPARTMENT SINK) AND COLD WATER AT ALL TIMES. PRIORITY. 7-38-030(C). NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
LICENSE NUMBER NOT DISPLAYED ON BOTH SIDES OF VEHICLE. LICENSE NUMBER MUST BE DISPLAYED ON BOTH SIDES OF VEHICLE AT A HEIGHT OF AT LEAST 2 INCHES TALL.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR TESTING ACCORDING TO OSHA STANDARDS. MUST PROVIDE WRITTEN PROCEDURE AND MAINTAIN AT ALL TIMES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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