MAY 30
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CATCH THIRTY FIVE.
YOUR CALL. 55/100
35 W WACKER DR · LOOP, CHICAGO
Last inspected May 30, 2024 · passed with conditions
11 of 16 inspections passed, 1 failed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
11 passed · 4 w/ conditions · 1 failed
VIOLATIONS
73
includes 10 critical
RECORDS COVER
14 YEARS
since Apr 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. MANAGER ORDERED AND PROVIDED RECIEPT FOR VOMIT KIT-COS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND WASHING SIGNAGE NOT PROVIDED AT THE HAND WASHING SINKS IN THE FOOD PREP KITCHEN, AT THE END OF COOKLINE, AND IN THE WAIT STATION. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SMALL AMOUNT OF A BROWN-LIKE SUBSTANCE ON THE INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON THE LINE PREP COUNTERS.INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITZER SOLUTION WHEN NOT IN USE.
AUG 92023PASSED1 violationDETAILS
AUG 9
2023
PASSED
1 violationDETAILS
IN-USE UTENSILS: PROPERLY STORED
Utensils in-use kept in stagnant water, instructed to keep in a clean dry container or under running cold water.
JUN 22022PASSED3 violationsDETAILS
JUN 2
2022
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND A WHOLE IN 1 COMPARTMENT SPRAYER BASIN. WATER LEAKS THROUGH BASIN WHICH CAUSES STANDING WATER UNDER HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND HANDWASHING SINK LOCATED AT FRONT BAR PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND UNISEX EMPLOYEE TOILET ROOM WITHOUT COVERED GARBAGE RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE.
OCT 262021PASSED5 violationsDETAILS
OCT 26
2021
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container not labeled, instructed to label and maintain.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
No food labels on packaged foods at express station, instructed to label according to health code.
PERSONAL CLEANLINESS
Food handler not wearing a hair restraint, instructed to wear.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employee's open drink cup kept on food prep table, instructed to keep a way.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
No food hander training certificate for kitchen staff, instructed to obtain.
SEP 232019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
SEP 23
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE PUBLIC WASHROOMS. INSTRUCTED TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SAUCES, DRESSINGS, COLESLAW ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. RAW OYSTERS, RAW TUNA, SALMON ETC.). INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (EX. SUGAR AND FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
show all 16 inspections →
JAN 162018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 16
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
TAKE OUT DELI COOLER AIR TEMPERATURE AT 55.4F, COOLER IS USED TO STORE DELI MEAT AND COOKED CHICKEN, INSTRUCTED TO KEEP COOLER TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST MAINTAIN COOLER AT 40 FO LOWER. CRITICAL CITATION ISSUED 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 6 LBS OF DELI MEATS STORED IN SAID COOLER AT 52.2F, INSTRUCTED TO KEEP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) . FOOD DISCARDED VALUED AT $30.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD CONTAINER ( FLOUR, SUGAR ...)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN WALK-IN FREEZER, INSTRUCTED PROVIDE ADEQUATE LIGHTING.
APR 202017PASSED4 violationsDETAILS
APR 20
2017
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER COOKING EQUIPMENT AND ALONG THE WALLS AND IN ALL CORNERS OF THE WALK IN COOLER WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed small leak from plumbing under far right compartment of 3 compartment sink. Must repair and maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS STORED DOWNWARD BY THE UTILITY SINK. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
APR 172017FAILED7 violations2 CRITICALDETAILS
APR 17
2017
FAILED
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED FACILITIES NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. COLD HOLDING UNIT WITH POTENTIALLY HAZARDOUSN FOODS (SLICED TOMATOES, HUMMUS) WAS AT AN AMBIENT AIR TEMPERATURE OF 54.8F AT THE TIME OF THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHEESE) AT IMPROPER TEMPERATURES DURING INSPECTION; 5 LBS OF CHEESE AT 56.1F-58.9F, 2 LBS OF CHOPPED LETTUCE AT 61.8F, 2 LBS OF SLICED TOMATOES FROM 55.4F-62.6F, 1/2LB OF PICO DE GALLO AT 63.5F, 2 LBS OF HUMMUS AT 56.8F, 1/2 LB OF DILL CREAM SAUCE AT 62.1F, 1/2LB OF TUNA AT 52.2F, 1LB OF CHICKEN SALAD AT 54.6F, 1/2LB OF COLESLAW AT 51.0F. ALL ITEMS VALUED AT $150. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS KEEP ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. OBSERVED A HEAVY LEAK UNDER THE FAR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL COMPRESSOR UNITS FOR REFRIGERATION WITH EXCESSIVE ACCUMULATED FOOD DEBRIS. OBSERVED INTERIOR OF FRYERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER COOKING EQUIPMENT AND ALONG THE WALLS AND IN ALL CORNERS OF THE WALK IN COOLER WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS STORED DOWNWARD BY THE UTILITY SINK. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
MAY 312016PASSED5 violationsDETAILS
MAY 31
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint in walk in coolers, reach in coolers in kitchen prep areas, shall be replaced, kitchen storage shelving, and bsmt storage shelving that had rust/peeling paint, shall be repaired/replaced. Cutting boards that had deep cuts, in kitchen prep areas, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under shelving/racks in walk in coolers not clean, need detailed cleaning(corners).Floors under heavy equipment in kitchen area not clean, need detailed cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling tile in kitchen area, shall be repaired/replaced. Walls, ceiling vents(ventilation), and ceiling tiles in kitchen prep areas not clean, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in storage areas in bsmt storage areas, shall be replaced/provided.
OCT 302015PASSED4 violationsDETAILS
OCT 30
2015
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE TONGS AT THE SEAFOOD DISPLAY CASE COOLER SO AS TO HAVE THEM WITH THE END OF THE TONG NOT TOUCHING SEAFOOD PRODUCT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INTERIOR OF THE DEEP FRYERS AT THE MAIN KITCHEN SERVICE LINE TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP. ALSO MUST CLEAN THE INTERIOR CORNERS OF THE LARGE ICE MACHINE IN THE DISH MACHINE AREA TO REMOVE SLIGHT BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE WORN/TORN FLOOR TILE IN THE MAIN HOT SERVICE LINE KITCHEN ON THE 1ST FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS IN BAR AREA TO PREVENT PEST BREEDING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETERS AT THE TO GO SERVICE COUNTER DELI COOLERS. FOUND 2 NON-WORKING THERMOMETERS.
MAY 202014PASSED5 violationsDETAILS
MAY 20
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABELED PROPERLY. INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES WEDGED BETWEEN WALL AND PREP TABLE, INSTRUCTED TO STORE KNIVES IN A CLEAN AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING COVERS FOR ICE BIN AT BAR, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAN COVERS INSIDE WALK-IN COOLERS WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENSATION NOTED IN WAL-IN COOLER, INSTRUCTED TO REPAIR.
SEP 52013PASSED5 violationsDETAILS
SEP 5
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE WHITE PLASTIC CONTAINERS HOLDING RICE, SUGAR AND FLOUR NOT LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND SANITIZE INTERIOR PANEL AT ICE MACHINE. OBSERVED SMALL GRIME BUILD-UP AT CORNERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING AREAS. OBSERVED STANDING WATER INSIDE THE WALK-IN COOLER, UNDER THE DISH MACHINE AREA AND AT THE MAIN BAR AREA UNDER THE 3-COMP SINK AND UNDER THE BAR DUMP SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECAULK WALL WHERE IT MEETS EXPOSED HANDWASHING SINK IN THE BASEMENT AREA. FOUND CAULKING WITH GREEN AND BLACK GRIME BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPES ADJACENT TO THE BAR 3-COMP SINK UNDER DUMP SINKS AT THE BAR AREA.
SEP 32013PASSED6 violationsDETAILS
SEP 3
2013
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE WHITE PLASTIC CONTAINERS HOLDING RICE, SUGAR AND FLOUR NOT LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND SANITIZE INTERIOR PANEL AT ICE MACHINE. OBSERVED SMALL GRIME BUILD-UP AT CORNERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING AREAS. OBSERVED STANDING WATER INSIDE THE WALK-IN COOLER, UNDER THE DISH MACHINE AREA AND AT THE MAIN BAR AREA UNDER THE 3-COMP SINK AND UNDER THE BAR DUMP SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECAULK WALL WHERE IT MEETS EXPOSED HANDWASHING SINK IN THE BASEMENT AREA. FOUND CAULKING WITH GREEN AND BLACK GRIME BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE DUST VENT COVERS LOCATED INSIDE THE BASEMENT WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPES ADJACENT TO THE BAR 3-COMP SINK UNDER DUMP SINKS AT THE BAR AREA.
SEP 122012PASSED4 violationsDETAILS
SEP 12
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HEAVY DUST BUILD-UP ON FAN COVERS OF WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER UNDER FRONT PREP AREA, INSTRUCTED MGR TO CLEAN FLOOR AND KEEP DRY AS POSSIBLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACURATE STEM THERMOMETER AND BROKEN COOLER ONES, INSTRUCTED TO PROVIDE ACURATE THERMOMETER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS STORED ON TOP OF CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN SURFACE.
APR 262011PASSED5 violationsDETAILS
APR 26
2011
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.SVERAL LARGE CONTAINERS NOT LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS INSIDE BASEMENT'S WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT RAW FISH DISPLAY CASE, INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOP STORED ABOVE ICE CUBES, INSTRUCTED TO STORE OFF ICE ON A CLEAN SURFACE.
APR 72010PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 7
2010
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT 50.2F IN FRONT TAKE OUT STATION, INSTRUCTED TO HAVE ALL COOLERS AT 40F OR LOWER. REFRIGERATION TECH ARRIVED AND REPAIRD COOLER BEFORE THE END OF INSPECTION NOW TEMP READS 39.8
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 6LBS OF RAW BEEF AT 51.6F , 3LBS OF TUNA SALAD AND 3LBS OF CHICKEN SALAD AT 50.8F AT FRONT TAKE OUT STATION. INSTRUCTED MGR TO HOLD AT 40F OR LOWER. FOOD DISCARDER VALUED AT $45.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER NOT CLEANED PROPERLY, MUST REMOVE ALL REMOVABLE PARTS AND WASH AND SANITIZE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN LARGE MIXERS AROUND HOPPER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →