APR 5
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CATER-BIZ CHICAGO.
YOUR CALL. 53/100
4300 W LAKE ST · WEST GARFIELD PARK, CHICAGO
Last inspected April 5, 2016 · passed
4 of 6 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
2 YEARS
since Sep 2013
INSPECTION HISTORY
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE PHYSICAL DOCUMENTATION THAT ALL EMPLOYEES THAT HANDLE FOOD, THAT ARE NOT CERTIFIED FOOD SERVICE MGRS, HAVE TAKEN/COMPLETED IDPH FOOD HANDLERS CERTIFICATION COURSE.
MAR 282016FAILED8 violations2 CRITICALDETAILS
MAR 28
2016
FAILED
8 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASE OF THE EAST WALL, ON LOWER PREP TABLE SHELF NEAR LARGE FLOOR MIXER, AND CORNERS AT BOTH ENDS OF THE EAST WALL. ALSO FOUND GAP AT THE CENTER OF THE DOUBLE DOORS LEADING OUT TO THE GARAGE AREA WHERE UNUSED DEEP FREEZERS ARE STORED, MUST SEAL DOORS TO PREVENT RODENT ENTRY, AND SEAL OPENING(GREATER )THAN 1/4 INCH AT SOUTH END OF ROLL-UP OUTER DOOR TO SAME AREA. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE AREA NOT PROPERLY MAINTAINED. LID TO RECEPTACLE NOT CLOSED AND GREASE BUILD-UP FOUND ON TOP THE LID. MUST KEEP LID CLOSED AND THE EXTERIOR OF THE RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FOOD AND GREASE BUILD-UP FROM THE EXTERIORS OF THE COOKING EQUIPMENT( OVENS(OVENS, FRYERS) CLEAN DEBRIS AND FOOD PARTICLES FROM SHELVES UNDER PREP TABLES WHERE PRESENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN DEBRIS FROM FLOOR INSIDE LARGE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN GREASE AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE PHYSICAL DOCUMENTATION THAT ALL EMPLOYEES THAT HANDLE FOOD, THAT ARE NOT A CERTIFIED FOOD SERVICE MGRS, HAVE TAKEN/COMPLETED IDPH FOOD HANDLERS CERTIFICATION COURSE.
JAN 152015PASSED1 violationDETAILS
JAN 15
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXPOSED INSULATION AND CRACKED PLASTIC INSIDE OF THE DOORS OF THE CHEST FREEZERS. REPLACE THE CHEST FREEZERS WITH EXPOSED INSULATION.
JAN 82015FAILED3 violations1 CRITICALDETAILS
JAN 8
2015
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT OF THE FOOD PREP AREA. 30 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXPOSED INSULATION AND CRACKED PLASTIC INSIDE OF THE DOORS OF THE CHEST FREEZERS. REPLACE THE CHEST FREEZERS WITH EXPOSED INSULATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS.
FEB 72014PASSED1 violationDETAILS
FEB 7
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS AROUND ALL COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
show all 6 inspections →
SEP 202013PASSED2 violationsDETAILS
SEP 20
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WEST END COLUMN TO THE LEFT OF THE COOKING LINE HAS A DAMAGED BASEBOARD AND A 6 BY 8 INCH OPENING. REPAIR THE GAP AND OPENING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXPOSED HANDSINK HAS A POTABLE WATER LEAK AT THE NORTHWEST HANDSINK, REPAIR THE LEAK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →