PASS 8 violations
All food not stored in the original container shall be stored in properly labeled containers.LABEL BULK FOOD STORAGE CONTAINERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FILTERS,SLICER,MICROWAVE,PREP TABLES,ROLLING CARTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR ALONG WALL BASES.MUST REPLACE MISSING FLOOR DRAIN COVER IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL BASES,WALLS.MUST REPAIR OR REPLACE LOOSE WALL BASES IN MEN'S TOILET ROOM,STAINED CEILING TILES IN SAME,DOOR TRIM ON WALK IN COOLER DOOR.HOLE IN WALL OUTSIDE OF OFFICE AREA,WORN DOOR SWEEP ON OVERHEAD GARAGE DOOR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN PREP & HOOD.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME CHEST FREEZERS NEEDS THERMOMETERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM & GARAGE AREA.