Catering by Max'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST /REMOVE EXCESSIVE ICE/FROST BUILD UP AT THE WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE ICE BUILD-UP FROM THE FLOOR IN THE WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTEER AND BTEER ORGANIZE THE OUTSIDE REAR STORAGE ROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ITEMS STORED ON FLOOR INSIDE THE TRAILER STORAGE(OUTSIDE PARKING LOT),INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR FOR CLEANING PURPOSE,ALSO STORAGE ATTACHED TO BUSINESS NEED TO SWEEP AND ELEVATE ITEMS FROM FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON THE BULK CONTAINER WITH GRANOLA AND FLOUR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE DOOR OF THE WALK IN COOLER, NOT IN GOOD REPAIR.(LOOSE AND RIPPED OFF). INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RUSTED AND DUST BUILD UP ON THE CEILING VENTS IN FRONT DINING AREA/FRONT SERVING AREA. MUST REMOVE RUST AND CLEAN IN DETAIL. MUST CLEAN IN DETAIL THE FILTER BY THE HOOD AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP IN THE DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LIDS FOR ALL GARBAGE CONTAINERS IN THE PREP AND SERVING AREA. MUST REPAIR DAMAGED HOT AND COLD HANDLE ATTACHMENT OF THE FAUCET OF THE EXPOSED HAND SINK IN THE FRONT AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER IN THE REAR PREP AREA, BEHIND AND AROUND THE WATER HEATER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES IN THE DINING AREA.MUST CLEAN THE WALLS BEHIND THE HOT HOLDING TABLE, BESIDE THE PREP TABLE, AND THE WALLS BEHIND THE WATER HEATDINING AREA. MUST REPAIR WORN OUT WALLS BY THE DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED CEILING LIGHT SHIELD IN THE FRONT COUNTER. MUST REPLACE BURNED OUT LIGHT BULB IN THE ONE DOOR REACH IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL MOP SINK/UTILITY SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE WITH BACK FLOW DEVICE IN THE FAUCET OF THE MOP SINK. LEAKING HEAVY ON THE FAUCET OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.