serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 50 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE FOOD PREP AREAS AND BAR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TR...
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES, BOWLS AND GLASSES ON SHELVES AT THE KITCHEN PREP AREA AND DINING NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES, BOWLS AND GLASSES TO PREVENT DUST ACCUMULATION.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LOOSE KNOBS AT THE HAND WASHING SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED
NOTED WASTE WATER BACKING UP FROM THE PREP SINK AT THE KITCHEN PREP AREA ONTO THE FLOOR DRAINS AT THE HALLWAY OF THE DINING AREA. INSTRUCTED NOT TO USE THE SINK AND REPAIR THE DRAIN.
critical Pest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED CLUTTER AT THE OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
minor Other
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.