DOUGH DOUGH.

DRY FOOD (FLOUR, ETC) WHITE CONTAINERS MUST BE LABELED WITH COMMON NAME.

FORK,KNIVES AND SPOON NOT PROPERLY STORED AT FRONT COUNTER FOR CUSTOMERS TO USE NOT PROPERLY PROTECTED. MUST WRAP/PROTECT THE PART THAT IS USED TO EAT NOT THE HANDLES,OR INVERT SAID UTENSILS.

ICE BUILD-UP AT TWO DOOR REACH-IN FREEZER, REMOVE ICE CLEAN AND MAINTAIN.

STRONG FOUL ODOR COMING FROM GREASE TRAP,INSTRUCTED TO REPAIR CAUSE

SWEEP FLOOR AT REAR DISH ROOM/KITCHEN AREA

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS, LOCATED AT HAND SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT HAND SINKS. MAINTAIN AT ALL TIMES.

OBSERVED NO HAND SINK AT FRONT COUNTER COFFEE STATION AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL SINK AT FRONT COUNTER COFFEE STATION AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, LIQUID EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO DUMP SINK LOCATED AT FRONT COUNTER COFFEE STATION AREA TO DUMP/DISCARD LIQUID WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT AT FRONT COUNTER COFFEE STATION AREA. MAINTAIN AT ALL TIMES

UNABLE TO IDENTIFY BACKFLOW PREVENTER/VACUUM BREAK DEVICE ON ICE MACHINE IN FRONT COFFEE STATION PREP AREA. INSTRUCTED MANGER TO IDENTIFY AND OR INSTALL BACKFLOW PREVENTER/VACUUM BREAK DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES.

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL SANITARY ITEMS, IN ALL EMPLOYEE/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

OBSERVED GLASS WINDOW PANE MISSING FROM DOOR FRAME AT KITCHEN DOOR ENTRANCE. INSTRUCTED MANAGER TO REPAIR/INSTALL GLASS WINDOW PANE AND MAINTAIN AT ALL TIMES.

MUST CLEAN DUST FROM CEILING VENTS IN REAR DINING AREA AND INSIDE WASHROOMS. MUST SEAL OPENINGS INTO PIPES AND CEILING IN THE BASEMENT AND MUST MAINTAIN. MUST REPAIR BASEBOARD WALL INSIDE WASHROOMS AND MUST REPLACE MISSING WALL TILES. MUST SEAL GAPS AND OPENINGS ALONG BASEBOARD WALL IN DINING AREA AND IN THE REAR AREA NEAR TO EXIT DOOR. MUST SEAL AND MAINTAIN.