Cemitas Puebla

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE FOOD SPLATTER ON WALLS BEHIND FLAT TOP GRILL AND NEXT TO COLD AND HOT HOLD UNITS IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPLATTER AND DEBRIS ON EXTERIOR OF EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED VARIOUS TCS FOODS (MOLE,HORCHATA,LEMON AIOLI, VARIOUS SALSAS/MARINADES) IN WALK IN COOLER IN BASEMENT WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS (NOT TO EXCEED 7 DAYS) FOR ALL READY TO EAT , REFRIGERATED FOOD, ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 23 SMALL BLACK FLIES FLYING THROUGHOUT BASEMENT PREP IN THE FOLLOWING AREAS... ON WALLS THROUGHOUT, ON POLES NEAR 3 COMPARTMENT SINK, AND LASTLY FLYING AROUND INSIDE OF ROLLING FOOD STORAGE CART HOLDING WHOLE ONIONS NEAR OFFICE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE FOOD SPLATTER ON WALLS BEHIND FLAT TOP GRILL AND NEXT TO COLD AND HOT HOLD UNITS IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPLATTER AND DEBRIS ON EXTERIOR OF EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEE VIOLATION #60.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2222229 ON SEPTEMBER 12,2018. VIOLATION #51 STATES "5.205.15(B) MUST REPAIR LEAK AT THE BOTTOM OF THE HIGH -TEMP DISH MACHINE IN THE BASEMENT PREP AREA. VIOLATION #58 STATES ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ON TO SU...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3/302.12 MUST LABEL FOOD CONTAINER IN THE BASEMENT PREP AREA WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3.305.11(A)(2) OBSERVED A SPEED RACK OF MEAT THAT WAS JUST PREPARED, BEING COOLED DOWN, NEAR AN OPEN, REAR EXIT DOOR. INSTRUCTED TO MOVE OR COVER FOOD TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.501.11(B)(B) MUST ADJUST THRESHOLD ON REAR EXIT DOOR, THRESHOLD MUST BE INTACT AND TIGHT FITTING. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5.205.15(B) MUST REPAIR LEAK AT THE BOTTOM OF THE HIGH -TEMP DISH MACHINE IN THE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.17 MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING & WALL VENTS THROUGHOUT, INCLUDING BASEMENT PREP. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE AT ALL TIMES .

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8.304.11(A) INSPECTION SUMMARY MUST BE POSTED AT ALL TIMES FOR PUBLIC VIEWING. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT IN MAIN PREP AREA. CLEAN DUST FROM FAN GUARDS IN WALK-IN COOLER. ALSO, CLEAN GREASE AND FOOD ACCUMULATION FROM EXTERIOR/INTERIOR OF OVEN IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN MAIN AND BASEMENT PREP AREAS. ALSO, CLEAN FLOOR IN ROOM WHERE HOT WATER TANK IS LOCATED IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK FROM BOTTOM OF HIGH-TEMPERATURE DISH MACHINE IN REAR PREP AREA. ALSO, REPAIR NON-WORKING (MIDDLE)TOILET IN WOMENS TOILET ROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A THICK BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT MAIN AND BASEMENT PREP AREAS. INSTALL CORRECT RACKS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT IN MAIN PREP AREA. CLEAN DUST FROM FAN GUARDS IN WALK-IN COOLER. ALSO, CLEAN GREASE AND FOOD ACCUMULATION FROM EXTERIOR/INTERIOR OF OVEN IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN MAIN AND BASEMENT PREP AREAS. ALSO, CLEAN FLOOR IN ROOM WHERE HOT WATER TANK IS LOCATED IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT IN CUSTOMER DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK FROM BOTTOM OF HIGH-TEMPERATURE DISH MACHINE IN REAR PREP AREA. ALSO, REPAIR NON-WORKING (MIDDLE)TOILET IN WOMENS TOILET ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD IN FRONT PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT FIRST FLOOR COOKING AREA AND SHELVES IN WALK-IN COOLER BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN FIRST FLOOR PREP AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER UNDER BASEMENT STAIRWELL, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR NOT RODENT PROOF APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, PROPERLY SEAL AND MAINTAIN, SERIOUS VIOLATION: 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WASTE WATER OVER FLOWS ON TO FLOOR, NOT DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR, SERIOUS CITATION: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT FIRST FLOOR COOKING AREA AND SHELVES IN WALK-IN COOLER BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN FIRST FLOOR PREP AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER UNDER STAIR WELL, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT 1ST FLOOR PREP AREA IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN. CHEMIC...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT 1ST FLOOR PREP AREA IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN. CHEMIC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ABOVE DISHMACHINE AND BREAD OVEN IN BASEMENT, WITH PEELING PAINT AND STAINED SURFACE. INSTDS TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COOKED SKIRT STEAK STORED IN WALK-IN COOLER IN A DEEP LARGE STORAGE CONTAINER WITH A PREP DATE OF 8-10-15 AT 54.1F. PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED VALUED AT $54.12(10LB). INSTRUCTED TO COOL ALL COOKED FOODS IN SHALLOW CONTAINERS. CRI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SIDES OF COOKING EQUIPMENT IN FIRST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST BUILD-UP FROM WALL VENTS IN BOTH WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SHIELDS FOR LIGHTS IN BASEMENT FOOD PREP AND DISH WASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN STORAGE ROOM, AND UNDERNEATH STAIRS NEAR BASEMENT FOOD PREP AREA. ALL ARTICLES STORED IN THESE AREAS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN MOP SINK CLOSET, BASEMENT STORAGE AREA, AND FOOD PREP AREA ON IST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING PANEL/DRYWALL IN BASEMET PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN STORAGE ROOM, AND UNDERNEATH STAIRS NEAR BASEMENT FOOD PREP AREA. ALL ARTICLES STORED IN THESE AREAS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING FOOD WITH LONG FACIAL HAIR MUST WEAR BEARD RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND A LARGE DEEP CONTAINER OF PRE-COOKED CHICKEN DATED 2-2-15 IN WALK-IN COOLER IN BASEMENT PREP AREA AT AN INTERNAL TEMPERATURE OF 46-50 DEGREES. ALL COOKDED FOODS MUST BE PROPERLY COOLED IN SHALLOW CONTAINERS WITHIN 6 HOURS(140 TO 70 IN 2 HOURS A...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMPSTER NOT PROPERLY MAINTAINED, OVER FLOWING GARBAGE OBSERVED(BOXES) AND LID NOT CLOSED. MUST REFRAIN FROM OVER STOCKING THE DUMPSTER AND KEEP LID CLOSED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN LID TO BULK RICE BIN IN BASEMENT PREP AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN MOP SINK CLOSET, BASEMENT STORAGE AREA, AND FOOD PREP AREA ON IST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING PANEL/DRYWALL IN BASEMET PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN STORAGE ROOM, AND UNDERNEATH STAIRS NEAR BASEMENT FOOD PREP AREA. ALL ARTICLES STORED IN THESE AREAS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING FOOD WITH LONG FACIAL HAIR MUST WEAR BEARD RESTRAINTS

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED FOOD HANDLER CUTTING RAW BEEF IN BASEMENT PREP AREA WIPE KNIFE AFTER WASHING IT WITH WASH CLOTH USED TO WIPE PREP TABLE CONTAINING BLOOD AND MEAT JUICES. WASH CLOTH WAS NOT PLACED IN BUCKET CONTAINING SANITIZING SOLUTION. KNIFE WAS PLACED IN...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER IN BASEMENT PREP AREA, PREPARING MEAT, REMOVE GLOVES AND TOUCH GARBAGE CAN PLACE GLOVES ON WITHOUT WASHING HANDS AND CONTINUE TO PREPARE MEAT. OBSERVED FOOD HANDLERS IN IST FLOOR PREP AREA WIPE CUTTING BOARD WITH BARE HANDS AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN IST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING PANEL/DRYWALL IN BASEMET PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN THE FORM OF EMPLOYEE BELONGINGS IN BASEMENT AREA ORGANIZE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROPERLY VENT OVEN IN BASEMENT OR REMOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST VERIFY THAT HOT HOLDING UNIT MAINTAINS 140 DEGREES F AND ABOVE. MUST HAVE ALL EQUIPMENT ON AND OPERATING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST ENCASE ALL WASTE LINES LOCATED ABOVE THE BASEMENT PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST SEAL 1/2 INCH OPENINGS ALONG THE BOTTOMS OF THE PREP AREA DOORS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. MUST REMOVE EXCESSIVE GARBAGE AND CLOSE LIDS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR VALID PROOF OF ENROLLMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND THE WASHBOWLS IN EACH WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL LIGHT SHIELDS ON LIGHTS IN THE BASEMENT PREP AREA. ALSO PROVIDE SHATTER PROOF BULBS ABOVE THE 1ST FLOOR PREP AREA OR INSTALL LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL VENTILATION IN EACH WASHROOM. MUST INSTALL A BACKFLOW DEVICE AT THE SODA DISPENSER AND AT THE ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED ITEMS STORED ON THE FLOOR IN THE HOT WATER TANK CLOSET AND IN THE MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING IF NEEDED.