Center Restaurant Bar

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK AT BAR AREA, INSTRUCTED TO PROVIDE,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE(WITH WET SLIMY MOLDY SUBSTANCE ON THE PANEL).TAGGED THE ICE MACHINE, INSTRUCTED NOT TO REMOVE THE TAG,UNTIL IT'S CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ORIGINAL SANITATION CERTIFICATE POSTED ON SITE, SANITATION CERTIFICATE POSTED ON THE WALL IS ONLY THE COPY OF THE ORIGINAL. INSTRUCTED TO POST THE ORIGINAL COPY. CITATION ISSUED SERIOUS, 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL OR PAINT THE RAW WOODS OF THE FLOORING BEHIND THE BAR. MAKE IT SMOOTH EASILY CLEANABLE. MUST REPAIR MISSING PART OF THE BASEBOARD IN THE DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DAMAGED WALLS INSIDE THE MENS WASHROOM AND WALLS WITH PEELING PAINT THRU-OUT. INSTRUCTED TO REPAIR WALLS AND SCRAPE PEELING PAINT AND REPAINT.