Cesar'S on Broadway
Passed most recently but 6 prior failures on record
2025-06-24 Pass Canvass CRITICAL 14 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS AND INSIDE EMPLOYEES AND CUSTOMERS WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT STORED IN THE ORIGINAL CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED OPENINGS 1/2 AT THE BOTTOM OF REAR EXIT DOORS. MUST MAKE DOORS RODENT PROOF TO PREVENT PEST ENTRY
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SCOOPS STORED INSIDE SUGAR CONTAINER IN BASEMENT FOOD PREPARATION AREA. INSTRUCTED MANAGER TO STORE SCOOPS AND UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE. OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN BAR AREAS LOCAT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC CRATES FOR ELEVATED FOOD AND ITEMS. MUST REMOVE PLASTIC CRATES AND PROVIDE APPROVE SHELVING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMEN STOPPERS MISSING AT THE 3-COMPARTMENT SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA. INSTRUCTED THE PROVIDE WORKING STOPPERS AT THE THE 3-COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING AT THE EXPOSED HAND WASHING IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DOOR DEVICE IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE BASEMENT NEXT TO PREP AREA. INSTRUCTED TO INSTALL A SELF DOOR CLOSING DOOR DEVICE ON WASHROOM DOOR DEVICE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP AND AT THE BARS ON THE SECOND FLOORS AND WHEREVER NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY CLUTTER THROUGHOUT ALL DRY STORAGE CLOSETS AND THE EXTERIOR OF THE PREMISE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE ANDC MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGERS AT THIS TIME. MUST PROVIDE FOOD ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS.
2024-07-05 Pass w/ Conditions Complaint CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING: HANDWASHING SINK IN BASEMENT BAR, HANDWASHING SINK IN BASEMENT PREPRARATION AREA, AND UPSTAIRS BAR TO NOT HAVE PAPER TOWELS OR A METHOD OF HAND DRYING AVAILABLE AT EACH HAND SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGN IN BASEMENT BAR HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE HANDWASHING SIGNAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD STORAGE CONTAINERS ON THE FLOOR IN THE WALK IN COOLER AND WALK IN FREEZER IN BASEMENT PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STORAGE RACK IN BASEMENT PREPARATION AREA TO BE RUSTED THROUGH ON BOTTOM SHELF AND FLAKING PAINT AND RUST ON OTHER SHELVES. INSTRUCTED MANAGER TO REPAIR OR REPLACE RACK TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
2024-03-22 Pass Complaint Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Observed floor tiles throughout basement prep area to be cracked and missing. Repair and replace missing tiles, and maintain a cleanable surface.
ALLERGEN TRAINING AS REQUIRED
Observed certified food manager on site to not have Allergen training. Complete allergen training and ensure all CFPMs also have allergen training.
2024-03-14 Pass w/ Conditions Complaint 13 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Observed low temperature dish machine at 0 ppm chlorine. Instructed manager to call machine in for service and to not use machine until it is repaired. Instructed manager must use 3 comp sink to temporarily wash, rinse, and sanitize all items. Item t...
PROPER COLD HOLDING TEMPERATURES
Observed TCS foods (rice) held at improper tempertatures between 50.5 and 52.4 degrees. Held inside 3 door prep cooler in basement prep area. Instructed manager that all TCS foods must be held at or below 41 degrees at all times. Manager voluntarily ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Observed 3 door prep cooler in basement prep area to have an ambient air temperrature of 54 degrees. Found TCS foods (rice) held in cooler. Priority violation 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
Observed no thermometer present in glass door standing cooler in prep area. Provide a thermometer in all cooling units.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Observed food storage bins stored on floor in walk in cooler in basement. All items must be off the floor at least 6 inches.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Cooler filter in basement prep area is dusty and full of debris. Maintain filter in good condition.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Observed multiple leaks throughout the kitchen at time of inspection. Handsink in basement near prep area has a leak from below. 3 compartment sink in basement has leak from below. Sink next to dish machine hs leak from below. Observed leak from back...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Observed missing lids on trash receptacles in female bathroom in 3rd floor as well as employee bathroom in basement. Provide a tight fitting lid to receptables.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Observed derbis and food residue build up between prep tables and prep coolers in basememnt prep area. Regularly clean and maintain area free from debris and food residue.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Observed floor tiles throughout basement prep area to be cracked and missing. Repair and replace missing tiles, and maintain a cleanable surface.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Observed debris and dust build up on ventilation hood filters above cooking area. Regularly clean and maintain area free of debris and dust.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Observed broken and cracking light cover above food prep area near dishwashing machine in basement. Replace with a proper protective shield.
ALLERGEN TRAINING AS REQUIRED
Observed certified food manager on site to not have Allergen training. Complete allergen training and ensure all CFPMs also have allergen training.
2023-09-08 Pass Canvass Re-Inspection CRITICAL 9 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 DRY FOOD IN PLASTIC CONTAINERS NOT LABELED INSTRUCTED TO LABEL WITH COMMON NAME: FLOUR,SUGAR, ETC
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 MAIN DOORS WITH GASP OF 1/4 TO 1/2" AT THE BOTTOM OF THE DOOR.REPAIR ISSUE.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 RUSTED SEAMS IN BASINS OF ALL 3 COMPARTMENT SINK. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-204.18 CONDENSER UNIT INSIDE THE WALK-IN COOLER IN THE BASEMENT, PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. ALSO PLASTIC CURTINS BROKEN AND FILTHY INSIDE THE WALK-IN COOLER. REPAIR/REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 RE-INSTALL THE MP SINK IN THE BASEMENT AREA.USING FLOOR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 REPAIR REPLACE FLOOR TILE, FLOOR CEMENT IN PREP AREAS.
2023-08-24 Fail Canvass CRITICAL 13 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SINK IN THE BASEMENT PREP AREA NOT ACCESSIBLE FOR HANDWASHING,SAID SINK WAS COMPLETELY BURIED WITH ITMES FROM COOKING POTS TO BOXES,LINENS ETC.. EMPLOYEE UNABLE TO USE IT.OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK. ALSO HAN...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN ONTO THE ICE AT ICE BIN INSTRUCTED TO CLEAN AND SANITIZE TH...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY FOOD IN PLASTIC CONTAINERS NOT LABELED INSTRUCTED TO LABEL WITH COMMON NAME:FLOUR,SUGAR ETC
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MAIN DOORS WITH GASP OF 1/4 TO 1/2" AT BOTTOM OF THE DOOR.REPAIR ISSUE.
WIPING CLOTHS: PROPERLY USED & STORED
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTED SEAMS IN BASINS OF ALL 3 COMPARTMENT SINK. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. ALSO PLASTIC CURTINS BROKEN AND FILTHY INSIDE THE WALK-IN COOLER. REPAIR/REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
RE-INSTALL MOP SINK IN BASEMENT AREA.USING FLOOR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIR REPLACE FLOOR TILE,FLOOR CEMENT IN PREP AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
2022-08-25 Pass Complaint Re-Inspection ▾
No violations found.
2022-08-16 Fail Complaint CRITICAL 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT 50 PPM. UNIT TAGGED. PRIORITY VIOLA...
PROPER DATE MARKING AND DISPOSITION
NOTED THE FOLLOWING PREPARED, TCS FOODS ITEMS INSIDE WALK-IN COOLER STORED MORE THAN 24HOURS WITHOUT PROPER DATE MARKING. COOKED CHICKEN, BEANS ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $110 THROUGH DRNATURING PRO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 NOTED OVER 15 TO 20 RAT DROPPINGS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. P...
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT ALL DRY STORAGE CLOSETS AND THE EXTERIOR OF THE PREMISE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING CORE VIOLATIONS 37, 41, 47, 51,51,53,55, 55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2523627 DATED 08/04/2021 NOT CORRECTED:- -37) 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTE...
2021-08-16 Pass w/ Conditions Complaint Re-Inspection CRITICAL 9 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
STILL, THERE IS NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FIRST FLOOR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 NOTED SPRAYER AT THE 3 COMPARTMENT SINK OF THE FOOD PREP/ DISHWASHER HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 NOTED CRACKS ON THE FLOOR AT THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. WALLS INSIDE THE EMPLOYEE BATHROOM WITH CRACKS MUST ALSO BE REPAIRED AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS THROUGHOUT THE FIRST FLOOR KITCHEN PREP AREA, ESPECIALLY UNDERNEATH COOKING STOVE WITH THICK GREASE ACCUMULATION AND GRIME ON THE FLOOR AND AREAS WHERE ROACHES WE...
2021-08-04 Fail Complaint CRITICAL 19 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASH SINK AT THE EXTERIOR AREA SET UP AS A BAR WITH NO HANDWASH SINK. INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATED WITH THE A...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO SOAP AT THE EXPOSED HAND WASH SINKS OF THE BASEMENT FOOD PREP AND BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS AT HANDWASH SINK OF THE BASEMENT FOOD PREP AREA AND BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATED WITH THE ABOVE CITATIONS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 6 LIVE ROACHES ON INSIDE THE ELECTRICAL SOCKET AT THE FIRST FLOOR PREP AREA AND OVER 10 RAT DROPPINGS AT THE ENCLOSED EXTERIOR BY STORAGE ROOM NOW USED AS A PREP AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATE PES...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED A BOTTLED DRINKS STORED INSIDE THE ICE MACHINE CONTAINER ICE USED FOR CUSTOMER CONSUMPTION. INSTRUCTED TO REMOVE ALL BOTTLED DRINKS AND DISPOSE OF ICE. PRIORITY VIOLATION #7-38-005
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FIRST FLOOR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
I NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SPRAYER AT THE 3 COMPARTMENT SINK OF THE FOOD PREP/ DISHWASHER HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS THROUGHOUT THE BASEMENT FOOD PREP/DISHWASHING AREA, ESPECIALLY ALONG WALL BASE, UNDERNEATH EQUIPMENT, AND THE DISHWASHING AREA WITH WATER. FLOORS THROUGHOUT THE FIRST FLOO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED UNFINISHED CEILING AND WALLS AT THE OUTSIDE BAR/FOOD AREA. INSTRUCTED TO PROVIDE A FINISH CEILING, SEAL ALL WALLS FOR EASY CLEANING AND MAINTENANCE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CRACKS ON FLOOR AT THE BASEMENT FOOD PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. WALLS INSIDE EMPLOYEE BATHROOM WITH CRACKS MUST ALSO BE REPAIRED AND MAINTAIN.
2020-07-27 Pass Complaint 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
1ST FLOOR PREP AREA 3-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER MUST REPLACE ALL DAMAGED COOLER DOOR RUBBER GASEKETS, RUBBER GASKETS MUST BE TIGHT FITTED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO STOPPERS (X3) AT BASEMENT 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS.
2019-09-27 Pass w/ Conditions Complaint CRITICAL 14 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AT HAND WASH SINKS OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS PRIORITY FOUNDATION VIOLATION #7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF BARS AT THE 2ND FLOOR, 1ST FLOOR AND BASEMENT. TEMPERATURES OF HOT RUNNING WATER WAS 87.8F,84.9F AND 88.4F. INSTRUCTED TO MAINTAIN WATER TEMPERATURE OF HAND WASH SINK MINIMUM OF 100F AND 110F WITH M...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGE...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-FISH 50.4F, SHRIMP 47.1F, CHEESE 51.4F/49.3F, RICE 49.3F/48.9F, CHICKEN 45.9F, BEANS 44.8F, GUACAMOLE 50.5F. MANAGER IMMED...
APPROVED THAWING METHODS USED
NOTED ASSORTED FROZEN FOOD ITEMS GUAVA AND OTHER BEVERAGES IN A BUS PAN FILLED WITH WATER AT THE PREP TABLE OF THE BASEMENT PREP AREA THAWING. MANAGER STATED THAT THE FOOD ITEMS WERE THERE FOR DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHO...
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKAGE AT THE BOTTOM PIPPING OF HAND WASH SINKS AT THE SECOND FLOOR AND BASEMENT BARS. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:-FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS UNDERNEATH THE COOKING STOVE, AND UNDERNEATH ALL BARS INCLUDING THE 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PRE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ACCUMULATED DUST ON DUCT VENT ABOVE COOKING/PREP AREA AND ON WASHROOM EXHAUST VENT COVERS. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
2019-01-25 Pass w/ Conditions Complaint Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH AT THE BARS ON THE SECOND FLOORS AND WHERE EVER NEEDED
2019-01-16 Fail Complaint CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HAND WASH SINK AT THE BASEMENT FOOD PREP AREA INACCESSIBLE WITH FOOD CART IN FRONT OF SINK AND AT THE BASEMENT BAR. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE FOOD CART AND EQUIPMENT FROM THE HAND WASH SINKS. INSTRUCTED TO HAVE ALL HAND WASH SI...
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED SOME RAT DROPPINGS INSIDE THE EXTERIOR DRY STORAGE WITH SIDE WALK EQUIPMENT(CHAIRS TABLES ETC) AND UNUSED EQUIPMENT. ALSO NOTED OVER 15 RAT DROPPINGS AT THE EXTERIOR OF PREMISES AND AROUND THE DRY STORAGE AND DUMPSTER AREA. INSTRUCTED TO DETAIL...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK. -NOTED LEAKING FAUCET AT THE FIRST FLOOR 3 COMPARTMENT SINK PREP AREA AND 3...
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-402.13 NOTED WASTE WATER BACKING UP ONTO THE OF FIRST FLOOR KITCHEN PREP AREA WITH DIRT, GREASE AND FOOD PARTICLES WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK. ALSO NOTED LEAKAGE AT THE BOTTOM PIPING OF 3 COMPARTMENT SINK. INSTRUCTED TO ALWA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER ON FLOORS, UNUSED EQUIPMENT INSIDE THE EXTERIOR DRY STORAGE AREA BEHIND ESTABLISHMENT. ALSO NOTED RAT DROPPINGS INSIDE THE SAME. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO P...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP AND AT THE BARS ON THE SECOND FLOORS AND WHERE EVER NEEDED.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.UPGRADED
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION #58 RULE #PA-100-0367 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TR...
2018-07-11 Pass w/ Conditions Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. FRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.
PROPER DATE MARKING AND DISPOSITION
FOUND READY TO EAT TCS FOOD INSIDE COOLERS NOT LABELED.(SHREDDED CHEESE). PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST HAVE 7 DAY CONSUME BY DATE LABEL.
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND FOOD CONTAINERS ON SHELVING UNITS NOT PROPERLY STORED. MUST STORE INVERTED TO PROPERLY AIR DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS AT BASEMENT PREPARATION AREAS IN POOR REPAIR DUE TO MISSING FLOOR TILES. MUST REPAIR/REPLACE BROKEN FLOOR TILES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND LIGHT FIXTURES WITH BROKEN LIGHT SHIELDS AND MISSING END CAPS AT BASEMENT PREPARATION AREAS. MUST OBTAIN LIGHT SHILEDING FOR LIGHT FIXTURES AT BASEMENT PREPARATION AREAS.
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. PERSONS WITH CITY OF CHICAGO SANITATION MANAGERS CERTIFICATE MUST OBTAIN ALLERGEN AWARENESS.
2018-01-16 Pass Complaint 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD WITH NO LABEL (FLOUR, SUGAR, ETC.) MUST LABEL BULK FOOD.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT/SEAL RAW WOOD PANELING BEHIND COOLERS AND SINKS AT ALL BARS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST STORE ALL ITEMS IN BASEMENT ELECTRICAL UTILITY CLOSET AT LEAST 6 INCHES OFF THE FLOOR.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
2017-11-22 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT/SEAL RAW WOOD PANELING BEHIND COOLERS AND SINKS AT ALL BARS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST STORE ALL ITEMS IN BASEMENT ELECTRICAL UTILITY CLOSET AT LEAST 6 INCHES OFF THE FLOOR.
2017-11-15 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 3 DROPPINGS AT BASE OF STAIRS LEADING TO BAR 1 (IN FRONT OF NORTH DOOR OF FACILITY). ALSO NOTED APPROX. 7 DROPPINGS ON THE FLOOR UNDER THE COMPUTER AT BAR 1. INSTRUCTED TO ELIMINATE PEST ACT...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #2050206 DATED 5/11/17 NOT CORRECTED: #32-MUST REPLACE MISSING SCREW ON GREASE TRAP OF 1ST FLOOR 3 COMPARTMENT SINK. MUST REPAIR/REPLACE TORN GASKET ON LEFT DOOR OF COOK LINE PREP COOLER. #34-MUST REPAIR FLOOR A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT/SEAL RAW WOOD PANELING BEHIND COOLERS AND SINKS AT ALL BARS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DUST ACCUMULATION ON FAN COVERS IN WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS AND STICKY LIQUID FROM FLOOR UNDER ALL BARS. MUST CLEAN FOOD DEBRIS AND OILY RESIDUE FROM FLOOR UNDER COOK LINE. MUST REPLACE MISSING DRAIN COVER FOR FLOOR DRAIN IN TOP FLOOR MEN'S RESTROOM. MUST STORE ALL FOOD ITEMS AT LEAST 6...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN MOLD-LIKE SPOTS FROM CEILING AND ATTACHED EQUIPMENT IN BASEMENT DISHROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL SELF CLOSING DEVICE ON BASEMENT EMPLOYEE RESTROOM DOOR.
2017-05-11 Pass w/ Conditions Complaint CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER PLATING COOKED CHURROS WITH BARE HANDS IN COOK LINE. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED AND THAT FOOD HANDLERS MUST USE AN APPROPRIATE BARRIER, SUCH AS GLOVES, TONGS, DELI PAPERS, ETC. THE FO...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED MULTIPLE HAND SINKS IN FACILITY WITHOUT SANITARY HAND DRYING DEVICES: AT THE BASEMENT EMPLOYEE RESTROOM, AT THE BASEMENT EMPLOYEE FOOD PREP AREA (WHERE EMPLOYEE WAS ACTIVELY PREPARING FOOD ITEMS), AT BOTH TOP FLOOR BAR HAND SINKS AND AT THE ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE MISSING SCREW ON GREASE TRAP OF 1ST FLOOR 3 COMPARTMENT SINK. MUST REPAIR/REPLACE TORN GASKET ON LEFT DOOR OF COOK LINE PREP COOLER. MUST DEFROST EXCESS ICE ACCUMULATING IN THE WALK IN FREEZER. MUST REPLACE CRACKED AND CHIPPING SPATULAS ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR FLOOR AROUND BASEMENT MOP SINK WHERE FLOOR TILES ARE BROKEN/MISSING. MUST ELIMINATE STANDING WATER ON RIGHT SIDE OF BASEMENT MOP SINK AND UNDER THE MAIN KITCHEN 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR LOOSE WALL COVERING AROUND THE 1ST FLOOR EXPOSED HAND SINK. MUST SEAL ALL GAPS AND MAINTAIN THE AREA TO BE SMOOTH AND FREE OF UNNECESSARY CRACKS AND CREVICES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT WASTE PIPING ON THE RIGHT COMPARTMENT OF THE 1ST FLOOR 3 COMPARTMENT SINK. MUST INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE AT 1ST FLOOR SERVER'S/CHIPS/WASHING GLASSES STATION WHERE A THREE COMPARTMENT SINK IS ...
2016-07-25 Pass Canvass CRITICAL 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE. INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED PILED WOOD AND ARTICLES ON THE REAR PATIO NEXT TO STORAGE GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION ON THE COOKS LINE.
2015-10-27 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LINER INSIDE THE LID OF DISPLAY PREP COOLER NOT SEALED.INSTRUCTED TO SEAL WITH FOOD GRADE MATERIAL GREASE TRAP WITH A HOLE ON TOP THE LID,FOUL ODOR COMING FROM IT.INSTRUCTED TO REPLACE LID AND KEEP GREASE BOX CLEAN.GREASE BOX IS LOCATED UNDER THE TH...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE AND FOOD DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT,THREE COMPARTMENT,UNDER PIPES IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN. FLOORS UNDER THE BARS ARE ROUGH AND UNEVEN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL WATER O...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST ON CEILING BY THE VENT COVER IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD WITH DUST,INSTRUCTED TO CLEAN AND MAINTAIN BURNED LIGHT BULB UNDER THE HOOD IN THE KITCHEN,AND INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDLES AT EXPOSED HAND SINK IS LEAKING,INSTRUCTED TO REPAIR.
2014-06-16 Pass Short Form Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING IN SIDE WALK-IN COOLER IN BASEMENT AND FOOD PREPARATION AREA. FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES IN BASEMENT BY DISHMACHINE AND BY WALK-IN COOLER. MUST REPAINT/REPLACE. DETAIL CLEAN FLOOR IN BASEMENT UNDERNEATH FOOD STORAGE SHELVING AND UNDERNEATH DISHWASHINGN AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL UNDERNEAT 3-COMPARTMENT SINK AND DISHWASHING MACHINE. MUST REMOVE DIRT AND DEBRIS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES WASHROOM MUST HAVE A SELF-CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDWASH SINK INSIDE EMPLOYEES WASHROOM IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
2014-06-04 Pass w/ Conditions Canvass 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BROWN AND BLACK SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING IN SIDE WALK-IN COOLER IN BASEMENT AND FOOD PREPARATION AREA. FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES IN BASEMENT BY DISHMACHINE AND BY WALK-IN COOLER. MUST REPAINT/REPLACE. DETAIL CLEAN FLOOR IN BASEMENT UNDERNEATH FOOD STORAGE SHELVING AND UNDERNEATH DISHWASHINGN AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL UNDERNEAT 3-COMPARTMENT SINK AND DISHWASHING MACHINE. MUST REMOVE DIRT AND DEBRIS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES WASHROOM MUST HAVE A SELF-CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDWASH SINK INSIDE EMPLOYEES WASHROOM IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
2013-04-22 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(RICE, BEANS.)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND APRONS NOT STORED PROPERLY ON FOOD CONTAINER RACKS.
2011-05-11 Pass w/ Conditions Short Form Complaint CRITICAL 6 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FROM OUTSIDE MOTORCYCLE FROM INSIDE STORAGE, WERE FROZEN MARGARITAS UNIT IS STORED.SEAL STORAGE FRAME AND D...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RAW WOOD PANEL UNDER THE COUNTER TOP OF BAR AREA, IN 2ND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RESEAL FRP BOARD ON WINDOW LEDGE OF KITCHEN,NEXT TO 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR CLEAN IN OUTSIDE REAR STORAGE.FLOOR MUST BE SMOOTH CLEANABLE AND NON-ABSOBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE VINLY BASEBOARD IN BASEMENT , SEAL WALL EDGES AND CORNERS IN BASEMENT AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT
2011-04-07 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RAW WOOD PANEL UNDER THE COUNTER TOP OF BAR AREA, IN 2ND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RESEAL FRP BOARD ON WINDOW LEDGE OF KITCHEN,NEXT TO 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE VINLY BASEBOARD IN BASEMENT , SEAL WALL EDGES AND CORNERS IN BASEMENT AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT
2011-03-23 Fail Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND 10# OF COOKED RICE AT TEMP OF 44F TO 46F; AND 20# OF COOKED CHICKEN AT TEMP OF 54F TO 57F ,BOTH PRODUCTS WERE STORED IN WALK-IN ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE I...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED IN KITCHEN.WATER IS FLOWI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RAW WOOD PANEL UNDER THE COUNTER TOP OF BAR AREA, IN 2ND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORB...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE VINLY BASEBOARD IN BASEMENT , SEAL WALL EDGES AND CORNERS IN BASEMENT AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-05-17 Pass w/ Conditions Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED REFRIED BEANS WITH A TEMPERATURE OF 52-55F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF F...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS, AND FAN COVERS IN THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA, ESPECIALLY AROUND THE WALLS AND UNDER COOKING EQUIPMENT. MUST PROVIDE A DRAIN COVER FOR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE FRP BOARD ALONG THE WINDOWSILL IN THE 1ST FLOOR PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
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