JAN 13
2025
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CESCAS MARGARITA BAR & GRILL.
YOUR CALL. 61/100
5403 N CLARK ST · UPTOWN, CHICAGO
Last inspected January 13, 2025 · passed
6 of 14 inspections passed, 2 failed, 6 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
6 passed · 6 w/ conditions · 2 failed
VIOLATIONS
65
includes 11 critical
RECORDS COVER
10 YEARS
since Jan 2015
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN (2) CUSTOMER'S WASHROOM AND IN FRONT BAR HANDSINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDETHE BASEMENT WALK-IN COOLER. ----MUST REPAINT RUSTY METAL COVER/LID OF GREASE BOX UNDERNEATH THE (BASEMENT) 3 COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND THE BAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN AND IN FRONT BAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE CRACKED LIGHTSHIELD ABOVE KITCHEN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NEW FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
JUL 272023PASSED4 violations1 CRITICALDETAILS
JUL 27
2023
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HAND SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES, SEWER LINES, MECHANICAL ROOMS, TOILET ROOMS, LOCKER ROOMS, OPEN STAIRWELLS, GARBAGE ROOMS)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND RECEIVES CERTIFICATE.
NOV 302022PASSED2 violationsDETAILS
NOV 30
2022
PASSED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE BAR REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BAR HANDWASH SINK HOT WATER LEAKING AT FAUCET ALSO PREP AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SAID SINKS.
MAY 212021PASS W/ CONDITIONS6 violationsDETAILS
MAY 21
2021
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.114 (F: 3 & 4) NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. EQUIPMENT NOT IN USE AT THIS TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025. NO CITATION WAS ISSUED. TODAY UNIT STILL REMAINS TAGGED. NOT IN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED POT, DISHES ETC STORED ON PREP TABLE BASE IS RUSTY UNABLE TO CLEAN; SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN HANDLES AT REACH-IN COOLER IN PREP AREA/KITCHEN. INSTRUCTED TO REPLACE BROKEN HANDLES. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS(COOKED RICE) INSIDE THE REACH-IN COOLER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE ON FILTERS ABOVE COOKING EQUIPMENT,CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR CERTIFIED FOOD HANDLER/MANAGER
DEC 82020PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
DEC 8
2020
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM. EQUIPMENT NOT IN USE AT THIS TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED MISSING LIDS AT THE ICE BINS AT THE BAR. INSTRUCTED TO PROVIDE ICE BIN COVER.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND ON SHELVES AT THE BASEMENT FOOD PREP/DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER AT THE WAITERS STATION AT THE REAR SITTING AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
show all 14 inspections →
AUG 162019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
AUG 16
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
PROPER DATE MARKING AND DISPOSITION
FOUND READY TO EAT FOOD STORED IN COOLERS NOT PROPELRY LABELED WITH SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS SOLD.(STEAK).PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT HALLWAY AREAS AND BASEMENT DISHWASING AREAS. MUST CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND UNNECESSARY ITEMS AT OUTSIDE BAR AREAS. (GRILL, COOLER, BOXES, ETC.) MUST REMOVE AND RELOCATE.
ALLERGEN TRAINING AS REQUIRED
FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.
AUG 92019FAILED8 violations3 CRITICALDETAILS
AUG 9
2019
FAILED
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
PROPER DATE MARKING AND DISPOSITION
FOUND READY TO EAT FOOD STORED IN COOLERS NOT PROPELRY LABELED WITH SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS SOLD.(STEAK).PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND FRIUT FLY ACTIVITY AT BASEMEMNT DISHWASING ROOM. OBSERVED ABOUT 50 FRUIT FLIES ON WALLS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE FRUIT FLY ACTIVITY AND NOTIFY PEST CONTROL OPERATOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT HALLWAY AREAS AND BASEMENT DISHWASING AREAS. MUST CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND UNNECESSARY ITEMS AT OUTSIDE BAR AREAS. (GRILL, COOLER, BOXES, ETC.) MUST REMOVE AND RELOCATE.
ALLERGEN TRAINING AS REQUIRED
FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.
FEB 222018PASS W/ CONDITIONS4 violationsDETAILS
FEB 22
2018
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO SANITATION CERTIFICATE AND MUST BE POSTED. SERIOUS VIOLATION #7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE COOLERS AND REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED OPEN WASTE WATER PIPE BY THE BASEMENT PREP AREA. INSTRUCTED TO ENCASE ALL THE WASTE WATER PIPES OR REMOVE THE PREP TABLE TO ANOTHER LOCATION OF THE BASEMENT.....NOTED AN ICE SCOOP INSIDE ICE CONTAINER AT THE BAR. INSTRUCTED TO PROVEIDE AN ICE SCOOP HOLDER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DIRTY AND DUSTY VENTS INSIDE 2 DOOR REFRIGERATION UNIT AT THE 1ST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 32017FAILED8 violations1 CRITICALDETAILS
MAR 3
2017
FAILED
8 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS AT THE BASEMENT PREP EXPOSED HAND WASHING SINK. NO ACCESSIBLE PAPER TOWELS AT THE BAR EXPOSED HAND SINK AND PUMP HAND SOAP DISPENSER FOUND INSIDE FLOOR DRAIN UNDER SINK. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL HAND SINKS AND REVIEWED THAT HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING CONCENTRATION AT THE BAR AND BASEMENT DISH THREE COMPARTMENT SINKS. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT STORE KNIVES AND UTENSILS BETWEEN WALLS AND ELECTRICAL PIPING AND WALLS AND SINKS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE AND MUST REMOVE FROM THE PREMISES POROUS, STONE MORTARS USED AS FOOD CONTAINERS THAT ARE UNABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES AT THE ENTRANCE OF THE WALK-IN COOLER. MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DIRTY WALL WITH FOOD SPLATTER UNDER THE BAR THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES IN THE WEST SIDE WASHROOM. MUST REPLACE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS THROUGHOUT MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION UNTIL NEEDED FOR USE.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
UNAUTHORIZED PERSONS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA IE: EMPLOYEES FAMILY.
MAR 172016PASS W/ CONDITIONS3 violationsDETAILS
MAR 17
2016
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL THE GAP BETWEEN THE CEILING AND WALLS IN THE KITCHEN COOK LINE AND IN THE BASEMENT PREP AREA AND STORAGE ROOM AND MAINTAIN. MUST REPLACE STAINED CEILING PANELS IN THE COOK LINE IST FLOOR. AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT HANDLE OF THE FAUCET OF THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA NOT IN GOOD REPAIR. WATER PRESSURE IS VERY LOW. MUST INCREASE HOT WATER PRESSURE.
FEB 242016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 24
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. SUCH AS X1 CONTAINER OF COOKED PORK AT 45.8F, X2 CONTAINERS OF MEXICAN RICE AT 45.4F, X2 CONTAINERS OF BAKED BEANS AT 44.7F, X2 CONTAINERS OF SOUP AT 44.8F. CRITICAL VIOLATION 7-38-005(A). WALK IN COOLER TEMPERATURE AT 40.0F. MANAGERS DISCARDED THE SAID PRODUCTS WORTH $300.00, 20 LBS TOTAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL THE GAP BETWEEN THE CEILING AND WALLS IN THE KITCHEN COOK LINE AND IN THE BASEMENT PREP AREA AND STORAGE ROOM AND MAINTAIN. MUST REPLACE STAINED CEILING PANELS IN THE COOK LINE IST FLOOR. AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT HANDLE OF THE FAUCET OF THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA NOT IN GOOD REPAIR. WATER PRESSURE IS VERY LOW. MUST INCREASE HOT WATER PRESSURE.
JUN 232015PASSED4 violationsDETAILS
JUN 23
2015
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND MESH LINERS ON THE BAR SHELF USED TO STORE CLEAN MUGS AND WINE GLASSES. INSTRUCTED TO USE NON-ABSORBENT MATERIALS ONLY TO ALLOW PROPER CLEANING WITH FLAT, SMOOTH, EASILY CLEANABLE SURFACES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A BROKEN HANDLE ON THE MICROWAVE IN THE KITCHEN. INSTRUCTED TO REPAIR HANDLE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DISCOLORATION BUILDUP IN THE SODA GUN NOZZLES AT THE BAR. INSTRUCTED TO DETAIL CLEAN, RATHER THAN SOAK GUNS IN SANITIZER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILE ABOVE THE WOMEN'S WASHROOM ON THE 1ST FLOOR TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →